Take An Insider Tour Of Georgetown

If you’ve visited Georgetown, you’ve seen the quaint cobblestone streets and know of the rich history this charming D.C. neighborhood holds.  I have always been a very big fan of the beautiful waterfront neighborhood that is unlike any other in the Washington, D.C. area.  Capella Washington, D.C., Georgetown is fortunate enough to be located right in the heart, next to the historic C&O Canal and a short walk to the Georgetown Waterfront.  For those who have yet to visit D.C. and Georgetown, I wanted to share with you a tour of some of my favorite things to do in this beautiful neighborhood.

I invite you to take a tour of Georgetown with me as I visit my favorite 4 places on a Saturday!

Baked and Wired#1 – Visit Baked & Wired
If you’re like me and you need to start your morning off with an energizing cup of coffee, I have just the place for you!  Family owned artsy coffee shop and bakery located on Thomas Jefferson Street has the best espresso drinks and cupcakes to match.  Choose from over 20 options of creatively baked options while enjoying the local ambiance.

Georgetown Waterfront#2 – Stroll Down The Georgetown Waterfront
When you are all fueled up on coffee, make your way down one block to the Georgetown Waterfront to enjoy boat watching and family fun water sports.  Whether you get behind the wheel of a kayak and steer through the Potomac River or relax on the steps leading to the Waterfront, you’ll be sure to enjoy your time in the sun!

#3 – Visit Dumbarton Oaks
Treat your eyes to a beautiful renowned landscape gardens by visiting Dumbarton Oaks.  Enriched with history from the early 1800’s, the home offers rooms of original art from different eras.

fried duck egg burger#4 – Indulge in a burger at The Grill Room
After walking around town, feast on one of my favorite burgers in The Grill Room made by Executive Chef Frank Ruta, the Fried Duck Egg Burger!  It will satisfy your every craving.

I love sharing the gem of Georgetown with everyone that comes to visit.  There is so much to see and experience while you’re in Washington, D.C., being in the Nation’s Capital has all the advantages any traveler would look for.  I would love to see pictures of your D.C. travels and Georgetown finds.  Share your photos with me at @CapellaDC so I can share them with our community!

Fit In Den Sommer Im Breidenbacher Hof

Der Sommer bietet den perfekten Ansporn um wieder fit zu werden.  Anstatt zu Hause die Zeit ab zu sitzen, sind alle draußen und genießen die Sonne!  Falls Ihr noch nicht die richtige Routine gefunden habt, keine Sorge.  Der Breidenbacher Hof, a Capella Hotel kooperiert mit Daniel Philipp-Personal Training.  Sein Team ist spezialisiert auf Personal Trainings für die Gäste im Haus die auf ihren Reisen gerne fit bleiben.
Ich hatte das große Vergnügen mit dem Trainer Alexander Rauhof regelmäßig trainieren zu dürfen, dadurch hat er mir zu meinem Sommerkörper verholfen. Heute habt Ihr das Glück!  Alexander wird sein Fitnessgeheimniss mit Euch teilen.  Die Übungen werden Euch dabei helfen, Euren ganzen Körper mit dem Schwerpunkt auf die Körpermitte, Oberkörper und Unterkörper zu trainieren.  Auf geht es!


Macht einen großen Schritt nach vorne, senkt nun Eure Hüfte gerade ab.  Dann verlagert Euer Gewicht nach vorne und drückt Euch nach vorne ab.  Zieht dabei Euer hinteres Bein nach vorne und geht Sie wieder in einen großen Ausfallschritt.  Wiederholt diese Übung 10 Mal pro Seite.


Ihr liegt auf dem Rücken, Eure Füße sind aufgesetzt, die Arme liegen am Körper und die Händflächen zeigen nach oben.  Hebt nun Eure Hüfte an, sodass die Beine bis zu den Knien eine gerade Verlängerung Eures Körpers ergeben.  Haltet diese Stellung für einige Sekunden.  Um den Schwierigkeitsgrad zu steigern, könnt Ihr immer abwechselnd ein Bein anheben und gerade ausstrecken.  Wiederholt diese Übung 10 Mal pro Seite.

Achtet darauf, dass Eure Hände unter den Schultern liegen und der restliche Körper eine gerade Linie ergibt.  Eure Füße berühren den Boden nur mit den Zehen. Aus dieser Position versetzt Ihr Euren Körper in Spannung und bringt den durchhängenden Hüftbereich in eine Linie.  Stützt Euch jetzt ab und haltet diese Position für 50 Sekunden.
Alexander empfielht 10 Wiederholung der Übungen pro Tag.  Bereits nach wenigen Wochen, werdet Ihr den ersten Erfolg verzeichnen können.
Bei Eurem nächsten Besuch im Breidenbacher Hof, buchen unsere Persönlichen Assistenten gerne für Euch eine professionelle Fitnessstunde, damit Ihr weiter angespornt werdet.

Capella Washington D.C.’s Gin Cobbler Cocktail

Nothing says “summer!” like a refreshing iced cocktail on a warm day. Here at Capella Washington, D.C., Georgetown, our bartenders at The Rye Bar and our Rooftop Bar and Lounge are especially known for their delicious and creative creations. In my opinion, you can do no wrong when it comes to ice cold beverages during the summer, but I wanted to try something unique and different than what I typically make at home.  I knew just the person in The Rye Bar to go to for an easy and fun recipe.

Bartender Andrew always knows just what to suggest and this time he didn’t hesitate in offering a Gin Cobbler Cocktail.  As soon as I tried it, I knew I wanted to serve it at my summer cookout.  Fortunately, our bartenders love to share and I can now pass the delicious recipe along to you.

Gin Cobbler Cocktail

1½ ounces Gin (The Rye Bar uses London Dry)
½ ounce Orange Curacao (The Rye Bar uses Pure Ferrand)
¼ ounces Simple Syrup
½ Wheel slice of an orange
½ Wheel slice of a lemon
Crushed Ice

Ingredients - Gin Cobbler


1. Combine all liquors in a julep cup.

pouring cocktail

2. Lightly muddle the orange and lemon wheel slices together.

Andrew - Muddle

3. Pour mixture over the muddled fruit.

Andrew - Gin Cobbler finished cocktail

4. Fill glass with crushed ice and garnish with mint, berries, and an orange wheel slice.


Et Voila! Now you have a refreshing Gin Cobbler Cocktail, perfect for any summertime occasion! If you want to visit Capella Washington, D.C., Georgetown, I’ll be sure to save you one of these while we are relaxing and soaking up the Georgetown city views from our gorgeous Rooftop Bar and Lounge! Otherwise, give our recipe a try at home and share your version with us on social media @CapellaDC so I can share them with our community! Hope you’re all enjoying your summer!

Eating Well: Healthy Tips For Summer Travel

Longer days, children buzzing about outdoors, and warmer weather can only mean one thing – summer has finally arrived!  My family summer vacations always included fun road-trips, action-packed plans, and a ton of laughter while creating memories that I continue to cherish until today.

Often a key component of our traveling was the dining.  My parents always attempted to find a balance between summer indulgence and making sure we stayed healthy and well nourished.  Today, this is still a priority for me, as I love to take part in local flavors, but not at the expense of taking care of my body.  Taking this into consideration, I thought it the perfect opportunity to sit down with the Capella Washington, D.C., Georgetown culinary team to find out what they recommend for maintaining a healthy, but enjoyable, lifestyle during summer travel.

Healthy Tips For Summer Travel:

Chef Frank Ruta - DC

“Always ask the locals and those around you, even your waiters while dining out what the healthiest options are on the menu or local spots to try.  Insider tips are always helpful and they know what they’re talking about!”   ~Executive Chef, Frank Ruta

Chef Aggie - Pastry Chef DC

“Remember it’s a vacation!  It’s a time to enjoy everything that’s going on with the activities and with your family and friends surrounding you. Enjoy the food and desserts and have a great time.” ~Pastry Chef, Aggie Chin

Steven Fowler - Director of Food & Beverage DC

 “Sitting in a cramped position for long periods, whether in an airplane, car, or bus, can lead to an increased risk of potentially health related issues.  To minimize risk, drink plenty of water and stay active to allow the blood to flow.  Always carry around with you bottles of water and try to drink plenty of fluids to prevent from becoming dehydrated.” ~Food & Beverage Director, Steve Fowler

Kelly S - Catering Sales Manager DC

“The first thing I do when I travel is to search for the local markets and grocery stores to stock up on fresh veggies, fruits, and snacks.  Sourcing our breakfast meals from fresh local markets was a great way to save some extra cash and getting in touch with how the community in that particular destination lived.  You can ask for a complimentary mini-fridge to be sent to your hotel room to store these items as well.” ~Catering Sales Manager, Kelly Schneider

I hope these tips will come in handy for healthy and delicious summer of traveling!  Please tag @CapellaDC on social media and share your own healthy/delicious summer traveling tips so that I can share them with our community.  Have a great summer!

Meet Pastry Chef of The Year, Aggie Chin

Life is short…eat dessert first!  This is probably one of my favorite mantras.  Following this mantra is especially easy when you have Aggie Chin, creating delicious one-of-a-kind desserts in Capella Washington D.C., Georgetown’s The Grill Room.  But don’t take my word for it!  Chef Aggie, was just named “Pastry Chef Of The Year” by the Restaurant Association of Metropolitan Washington.

Aggie RAMMY SelfieThe Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the D.C. metro area.  The RAMMY Awards Gala honors exceptional ability and accomplishments of the hard-working individuals and the region’s restaurants.  It was truly a wonderful night witnessing Chef Aggie being honored for her dedication to the industry as well as celebrating her remarkable achievements!

Aggie Chin - RAMMY

Chef Aggie has been a mastermind behind delicious and delectable desserts for many years prior to joining our Capella Washington, D.C., Georgetown family.  Aggie spared no time adding whimsical and creative dessert menu options to The Grill Room, welcoming exotic flavors and fresh seasonal mixes to everyone’s palate.  To set a True Capella experience for everyone, Chef Aggie wanted to curate a unique experience for the evolving desserts menu, “My vision for The Grill Room’s new dessert menu matches the welcoming atmosphere of Capella while adding exciting elements reflecting the bustling diverse metropolis of D.C.”

Aggie Chin Headshot

We are all very proud of Chef Aggie’s accomplishments, so I am delighted to share with you an easy spinoff cocktail that draws inspiration from Bubble, Pop, Electric, one of her most popular desserts.

Bubble, Pop, Electric

Make At Home: Bubble, Pop, Electric – The Cocktail (or Mocktail!) – Serves 4


  • 1 cup (8 oz) of strawberries. Clean and chopped
  • 5 cup of sugar
  • 1 pinch of salt
  • 1 teaspoon of lemon juice
  • A bag of pop rocks candy (Optional)


  • Add all ingredients in a blender and puree together
  • Disperse mixture in a popsicle mold (You can use ice cube trays as well)
  • Freeze in a freezer overnight
  • Rim glass with pop rocks candy
  • Add frozen mixture into a glass and pour over either sparkling water (for a mocktail) or champagne (for a cocktail)
  • Garnish with fresh strawberry

And of course, if you just have to have the real thing, come by The Grill Room and Chef Aggie will share some of her culinary magic with you.  Always save room for dessert!  Enjoy!

Summer Ice Cream Profiteroles

Ice Cream Profiteroles

Ice Cream Profiteroles

What does summer tastes like?  When I posed this question to Capella Singapore’s Pastry Chef Sam, he didn’t have to pause to think twice.

“Ice cream profiteroles and summer are a match made in tropical paradise,” he shares.

This dough keeps well for three days in the freezer, so you can prep for a summer party in advance, or savour it slowly over a few days.  “Dessert is a luxury that should be enjoyed on a daily basis – not just reserved for special occasions,” he adds.  So get creative, and fill it with cream, ice cream or enjoy it on its own.

However, that is not the only reason Chef Sam is so fond of these little gems.  They remind him of the cream puffs his favourite aunt used to make for him in his younger days.  And they certainly take me back to my own carefree childhood as well.

The chef’s three tips for avid or aspiring home bakers: have patience, infuse a sense of warmth into your creations, and keep your flavours simple and well balanced.

And his tip for avid foodies such as me? Tuck in before it melts!

Pastry Chef Sam making gorgeous profiteroles

Pastry Chef Sam making gorgeous profiteroles

Summer Ice Cream Profiterole Recipe
Makes 20 servings

250g milk
250g water
3g salt
10g sugar
200g butter
300g all-purpose flour
10g baking powder
8 eggs
Ice cream or sorbet of your choice
Fresh berries for garnishing


1. In a pot, bring milk, water, salt, sugar and butter to a strong boil.

2. Add in sifted dry ingredients to the pot, stir and cook till mixture comes together into a ball without clumps.

3. Remove the dough from the heat and add half your beaten egg mixture, slowly stirring with a spatula.  Then, add the other half until the dough is glossy.

4. Pipe one-inch balls onto a sheet tray lined with baking paper.

5. Bake at 180ºC for 25 minutes.

6. Remove from oven, allow to cool for 5 minutes, and cut horizontally in half.

7. Fill with your favourite ice cream, and serve in a champagne saucer or on a plate garnished with fresh berries.


To enjoy perfect profiteroles or other exquisite desserts, join us for a meal at The Knolls. Say ‘Hi’ to Pastry Chef Sam while you’re here! He helms Capella Singapore’s pastry team.