Halloween At Capella Singapore

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Halloween is typically an American holiday trandition.  Also known as All Hallows’ Eve, it is a yearly celebration observed on the 31st October on the eve of the Western Christian feast of All Hallows.  Recently however, Singapore has embraced the day with open arms.  Halloween at Capella Singapore has also begun to take off.  After all, who doesn’t like to dress up!

This year, a number of tourist attractions througout Singapore transformed into haunted destinations, perfect for the ghoulish at heart.  Universal Studios Singapore presented Halloween Horror Nights 2.  Spooktacular, hosted by Sentosa Island, resurrected history by converting Images of Singapore museum into a haunted house plagued with ghastly delights and iconic Asian ghosts.  And the Singapore Flyer, which presented FrightFest 2012, created a route where guests had to wander through The Undead Forest populated by scary characters inspired by popular horror movies.

We also celebrated Halloween at Capella Singapore by creating a special experience for the children staying on property.  The event was so much fun, that I had to share some of the highlights with you.

The tour began with a bit of trick-or-treating throughout The Club community.  Children were escorted by member of the staff who had dressed as iconic Halloween characters, including vampires, pirates, ghost and witches.  Many of our residents, who were excited to partake, also dressed up in costume.  The children squealed with delight as their baskets were filled with a variety of different sweets and candies.

From there we moved onto the haunted house.  Illuminated by candlelight, The Club lounge exuded an eerie vibe, creating the perfect Halloween setting.  A collection of Styrofoam eyeballs, wounded hands, fake spider webs and tombstones splashed with fake blood contributed to an even spookier  atmosphere for all to enjoy. There were even traditional jack-o’-lanterns, which members of the staff had voluntarily carved.

It was great to be apart of an event that really brought our community together.  I look forward to Halloween at Capella Singapore next year and what we will come up with!

Chef Mak Kwai Pui Visits Capella Singapore

Chef Mak Kwai Pui

This week, I had the great honor of meeting one of Asia’s most celebrated “dim sum” chefs, Michelin Starred Chef Mak Kwai Pui from the famous Tim Ho Wan Dim Sum Specialist restaurant in Hong Kong.

Literally translated, dim sum means “a touch from the heart” and it is a cuisine that is strongly linked to the ancient Chinese culture of visiting teahouses to rest and relax over a pot of fragrant tea and a light snack.  Today, dim sum has evolved to become more than just a light snack, but a culinary experience for local epicures and a culinary fine art for many Chinese chefs.

Having Chef Mak visit Capella Singapore was a hit among hotel guests as well as the local community.  I myself have visited Chef Mak’s Hong Kong restaurant and waiting for a table and a chance to enjoy his specialty—the Baked Barbecue Pork Bun with its delicately toasted crust encasing a rich blend of generously sliced succulent barbecued pork and savory sauce.

For four days, Chef Mak took over the kitchen Capella Singapore’s Cassia and epicures were granted the perfect opportunity to catch the culinary mastermind.  During the visit Chef Mak let us in on the secret to great dim sum: patience and perfecting the basics.  Culinary excellence aside that also makes for a great life lesson!

Chef Mak’s visit is just one of the impressive guests chefs Capella Singapore has had the pleasure of hosting.  Hopefully you will be able to join us for the next special culinary experience.  Keep an eye on Facebook for the details!

The Singapore Grand Prix

Image © istockphoto.com

To be honest, I’ve never been much of a motor sport fan. But with all the hype surrounding the Singapore Grand Prix race I couldn’t help but develop some intrigue. Held at night, the Marina Bay Street Circuit has given a fresh interpretation of motor racing, and the vibrant city skyline has continued to be a magnificent and exhilarating backdrop for the race.

Although all 84,317 tickets for the race were sold out early, I was lucky enough to be given a complimentary ticket to the VIP lounge and grand spectator stand.  I found a seat next to this elderly gentleman who seemed welcoming even to novice like myself.

Image © istockphoto.com

“Do you think F1 drivers are athletes?” he asked. Unsure and nervous, I answered in a feeble voice, “Well, not really. The drivers just need to be petite enough for the vehicle, and have somewhat good driving skills.”  The man, named Elvis, chuckled as he led me to a new found respect towards professional Formula One race drivers.

While I had previously assumed that Formula One racing was all about the car, Elvis taught me that drivers need a unique combination of power, aerobic fitness and mental strength to handle speeds of more than 200mph and forces of more than 5G for 90 minutes at a time.  In order to manage the toll of the physical stress that G-force takes on their body while racing, Formula One drivers go through a vigorous routine physical training.  Additionally, Formula One drivers actively practice keeping their brains alert, including honing their hand-eye coordination.  This is done with the intention to improve their memory and awareness to challenge the unpredictable situations that present themselves during the course of the race.

Image© digitalsport-photoagency / Shutterstock.com

Luckily for me, Singapore has signed a new Formula One deal that will keep the race here for at least another 5 years.  Since Singapore staged its first Formula One race at the Marina Bay Street Circuit in 2008, it has received enthusiastic reviews for its spectacular setting, efficient organization and popularity with fans and teams.  The date has been fixed for the Singapore Grand Prix in 2013, and from now till 22 September 2013 and I am going to countdown with much anticipation this time around!

Giant Pandas Kai Kai and Jia Jia Come to Singapore

Pandas Arrive At The Singapore Zoo

Thursday, September 6th, was a day of much excitement for many of us here in Singapore.  It was the day we welcomed Kai Kai and Jia Jia, the two Giant Panda’s from China to their new home at the River Safari at the Singapore Zoo, Asia’s first river-themed park.

Giant Pandas are among the most endangered species in the world and their population in the wild continues to decline due to the loss and destruction of their natural habitats.  Moreover, Singapore has never been home to any pandas, not event at the zoo, so you can imagine the anticipation and excitement to finally be able to welcome these two beauties to our country.

Names play an important role in Chinese culture, because it is believed that a name signifies the kind of person you want your child to be when he or she grows up.  Often for boys, strong names that signify dignity, power and wisdom are popular and for girls, it is names that reflect beauty, grace and joy.

Clearly these naming traditions were also applied when it came to these pandas.  The male panda is named Kai Kai (凯凯), which means “victorious.”  Meanwhile, Jia Jia (嘉嘉), the name of his female companion, has multiple meanings of both beauty and fortune.

Interestingly these names are equally meaningful here at Capella Singapore.  I realized the names Kai Kai and Jia Jia also made up the name of Cassia, the Chinese fine dining restaurant here at the hotel.  Cassia or – Kai Jia (凯嘉) even shares the characters used in the panda names!  What a happy coincidence!

Hopefully you will have the opportunity to see these pandas in person.  But even If not you can still enjoy getting to know these two pandas in the video below.

 

 

Image via Wildlife Reserve Singapore.

Salvador Dali Comes To Capella Singapore

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I remember accompanying a friend to a Salvador Dali exhibition a few years ago. While it was filled with some of his most iconic and interesting work, I could never understand how art lovers were able to stand in front of art pieces for extended periods of time, going over every minute detail of the work.

Until Salvador Dali stepped into my life for the second time.

At the start of August, Capella Singapore welcomed many sculptures from one of the most influential Surrealist masters of all time, Salvador Dalí.  Together with the art consultants at Opera Gallery, we were able to bring this prestigious gathering to life. Nestled alongside the sea, Capella Singapore echoes the Catalan landscapes of Cadaques where Dalí spent his childhood vacations, making it the perfect location for a commemorative event.

The art exhibition which took place in the gift shop at Bob’s Bar featured 27 of Salvador Dali’s sculptures from 28 July to 5 August. The unique location which featured floor-to-ceiling glass windows allowed guests to view the art pieces in their full glory, untained from the artificial lighting sometimes found in galleries and museums.

The beauty of art broadens perspectives, stimulates imagination and adds color to life. The Surrealist Piano was one such sculpture which caught my attention.  During the exhibition, I took the time to admire its beauty and discover its hidden character. Instead of the ordinary wooden legs of a piano, he replaced them with dancing female legs, embellished with what appears to be a can-can skirt. To me, Dalí created an animated instrument which can not only play music, but appreciate it and dance to the very music it is playing.

The works on display were exemplary presentations of the form, beauty and even insanity of the artist. Conceived by Dalí on the basis of his most famous pictures, the bronze sculptures vigorously demonstrate the force of expression behind his iconographic surrealist imagery.

It was Salvador Dali that once famously declared, “The one thing the world will never have enough of is the outrageous.” This quote is not only apt for Capella Singapore’s celebration of art and culture, but has come to encapsulate everything Dalí has opened my mind to.  In thinking out of the box and pushing the boundaries of creative expression in my work, I too, want to pursue the outrageous.

After all, a life not lived outrageously, is a life not lived at all.  Learning this under the guise of art I am now eagerly anticipating the next art exhibit to come to Capella Singapore.

Singapore’s National Day

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Just around the corner is Singapore’s National Day!  Recognizing the day we gained independence, the holiday falls on the 9th of August and is day unity throughout our island nation.  This year we will be celebrating Singapore’s 47th Birthday.

People display their national pride with songs, flags and private celebrations.  But it is the much-anticipated National Day Parade that gets the most attention.

Floats are adorned with Singapore’s most beloved icons.  Military and civilian contingents march in unison and with passion.  There are even exhilarating air displays by fighter jets, as well as a fireworks spectacle.  The multi-ethnic performances, which incorporates traditional instruments and dance, reflects the harmonious mix of cultures that make Singapore unique.

This National Day, my family and I will be spending time at home enjoying local multi-cultural delicacies for lunch such as chicken rice, Satay (Malay barbeque meat skewers), chicken curry and a variety of Nyonya Kueh (Local desserts and cakes).  After that at about 6 pm, my family, along with the rest of Singapore, will tune in and watch the National Day Parade live on television. I am so excited!

The staff at Capella Singapore originate from various countries throughout the world, including France, Germany, Sweden, Holland, China, Philippines, Myanmar and India (just to name a few).  I love hearing about their excitement and anticipation of Singapore’s National Day festivities (some even plan to attend the parade live!).  It is this coming together that really captures the spirit of Singapore and its diverse inhabitants.