A Unique Chicken Satay Recipe

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With Singapore’s 49th National Day just around the corner on 9 August 2014, I decided to catch up with Capella Singapore’s Junior Executive Sous Chef, Aaron Goh, to talk about local food. As proud Singaporeans, we love our food. Visitors to our country often comment that Singaporeans are seen eating all day long – it is true! We have 24-hour coffee shops and hawker stalls such as Old Airport Road Hawker Centre, Newtown Hawker Centre, Chomp Chomp Hawker Centre and more all around the country just to satiate our huge appetites!

Chef Aaron shared, during our conversation that he was working on a very Singaporean-inspired dish Tiger Beer Chicken Satay. Yes, you heard right! Chicken satay marinated in Singapore’s national beer, Tiger Beer.

It sounded too delicious, so I persuaded him to share the recipe with you in celebration of National Day!  And if you happen to be in Singapore for the holiday, make plans to join Aaron at the hotel and try it yourself.

Chef Aaron's Tiger Beer Chicken Satay

Chef Aaron’s Tiger Beer Chicken Satay

Tiger Beer Chicken Satay Recipe

Ingredients

4 chicken legs and thighs (preferred) or 4 chicken breasts (boneless and skinless)
Bamboo skewers (soaked in water for 2 hours to avoid burning)
1 Bottle Tiger Beer

Spice Paste:

1tsp coriander powder
2 stalks lemongrass, white parts only
6 shallots (peeled)
2 cloves garlic (peeled)
4 tbsp cooking oil
1tsp chili powder
2 tsp turmeric powder (kunyit)
4 tsp of kecap manis (Indonesian sweet soy sauce)
1tsp oyster sauce
1 cucumber (skin peeled and cut into small pieces)
1 small onion (quartered)

Method:

  1. Cut the chicken meat into small cubes and marinate in Tiger beer overnight.
  2. Grind the Spice Paste in a food processor.
  3. Add in a little water if needed.
  4. Marinate the chicken pieces with the spice paste for 10-12 hours.
  5. Thread the meat onto the bamboo skewers and grill for 2-3 minutes on each side.
  6. Serve hot with the fresh cucumber pieces and onions.

Celebrating Singapore National Day With The Merlion

Singapore National Day

Just last week, the whole country was abuzz as we celebrated our 48th National Day on 9 August 2013.  National Day celebrations in Singapore are always an elaborate affair and one that I love to partake in.

Singapore National DayThe highlight of the festivities is the Singapore National Day Parade.  Each year, the National Day Parade presents an exciting display of fanfare, from the traditional parade march by all the uniformed organizations in Singapore to a stunning air acrobatics show by the air force to colorful stories of Singapore told in song and dance.  This all leads up to a spectacular display of fireworks, which beautifully lights up the skyline of our central business district.

This year, the National Day Parade consisted of several different segments, taking participants on a journey through Singapore’s history and the dreams for the future. One of the segments was a fun chapter portraying the traditional folk stories that we were told by our elders.

Many of the stories feature the Merlion, an iconic symbol of Singapore.  The body of the Merlion is of a fish, which represents Singapore’s history as a fishing village and the Merlion has the head of a lion, which represents Singapore’s Malay name “Singapura,” meaning lion city

Singapore National DayOne story of how the Merlion came into being dates back to when Singapore was still a fishing village.  There was once a very bad stormy night that had engulfed the city in dark clouds and the raging winds had woken the villagers.  As the terrified villagers watched the storm unfold, suddenly a bright light emerged from the Southern waters surrounding a mystical creature.  The creature battled the waves and the storm and by morning the wind and the waves began to die down and the creature had retreated into the waters leaving a colorful trail.

Rumor has it that when the creature – the Merlion, had conquered the storm, it claimed its victory by standing on a proud perch on Mount Imbiah which is located on Sentosa Island. Today a large statue of the Merlion is erected at the Imbiah station on Sentosa Island, just a five-minute walk from Capella Singapore, where visitors can uncover the tales of the mythical creatures of the sea and find out their fortune for the year ahead.