The History Of Mooncakes

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One of my favourite Chinese festivals, the Mid Autumn Festival happens each year on the 15th day of the 8th month of the Lunar Calendar. This year, the Mid Autumn Festival took place on the 19th of September. The festival is celebrated throughout Asia, wherever there is a large ethnically Chinese population.  And in each of these locations it has adopted additional names, one of the most popular here is Singapore is the Mooncake Festival.

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For those unfamiliar, Mooncakes are a small pastry, often round is shape, that contain a variety of filling ranging from lotus seed pastes to nut mixtures to salted egg yolks.  These days you can also find chocolate, ice cream and green tea versions.  During September almost every food outlet sells their own custom version, so the varietals are endless.  The outside of the pastry is then imprinted with different Chinese characters and imagery, each design unique to its purveyor.  It is common for people to give them as business gifts as well as to relatives.

An exciting historical account of how Mooncakes came about dates back to the Yuan Dynasty when the Mongolians ruled China.  The people of China baked Mooncakes and hid messages in them, which contained their battle plans against the Mongolians.  The success of this method led to the successful uprising of the Chinese to overthrow the Mongolian rulers and the Ming Dynasty was born.  It is said that Mooncakes are eaten every year to commemorate this inspired act.

The next time you are in Singapore in September, look out for when the Mid Autumn Festival takes place and you could be in for a cultural treat.  And don’t forget to ask your Capella Singapore Personal Assistant about their favourite Mooncake source- you may be in for a treat!