Book your calendars for an exquisite culinary experience! I would like to invite you to join us at our 2nd annual gastronomic festival Sabor y Vino at Capella Ixtapa, happening from May 21st to May 24th 2015. Among the events and activities at this year’s festival you will find a tantalizing opening cocktail, cooking and chocolate demos, a tequila tasting and an exquisite six course tasting dinner with beer, wine and tequila pairings all exclusively designed by our guest chefs and Executive Chef Miguel Baltazar.
This year we’re excited to have these renowned chefs and companies join our very own Chef Miguel Baltazar: Chef Emiliano Ayala, from Restaurant Tzirio in Querétaro, Chef Alfonso Huerta, from Restaurant Allium in Guadalajara, chocolatier Chef Mauricio Montiel, from Dolcenero in Mexico city, and Chef Felipe Meneses, from Restaurant Bar La Katrina Mezcalería right here in Zihuatanejo. Local producers of coffee, beer, coconuts, fishermen and others will participate as well– including the producer of artisan beer from Morelia, Cerveceria Malora, and Café Zihuatanejo, just to name a few. There will be an opening event after party at La Katrina Mezcaleria, and a closing after party at the Loot gallery, and so much more.
As we continue to put the final touches together, please be sure to follow me on my Facebook page, for some behind-the-scenes details!
Everyone is looking forward to celebrating some of the finest Mexico’s cuisine at Capella Ixtapa and I am sure you will love it!
If you are interested in joining me for the event please email firstname.lastname@example.org to reserve your spot! But hurry, the event, which takes place over two day, has a maximum capacity of 34 guests. Hope to see you at Sabor y Vino Culinary Festival 2015 at Capella Ixtapa!