Fall Cocktails: Capella D.C.’s Jack Rose Cocktail

It’s finally time to breathe in the crisp autumn air! Goodbye sun-kissed tans, sipping rosé on rooftops, spending weekends at the beach, and hello pumpkin spice lattes, scarves, boots, and spending cozy nights by the fireplace. Fall is especially gorgeous in D.C. and wonderful time to visit the city.  I look forward to seeing the beauty and natural surroundings of the C&O canal from Capella Washington, D.C., Georgetown.

With the seasons changing, , it’s time to switch out my cocktail list and introduce some cool weather concoctions featuring the flavors of the season.  Rye Bar Bartender Cecilio knew exactly how to indulge my love for fall when he made me a Jack Rose Cocktail. The combination of citrus and pomegranate were so full of sugar and spice, that I knew I had to share the recipe with you.  Luckily, Cecilio gave me an easy, “do-it-yourself” version that you can make at home for your friends and family.

Jack Rose Cocktail

Jack Rose Set Up


  • Laird Apple Jack Liquor -2 oz.
  • Lime Juice – ¾ oz.
  • Grenadine – ¾ oz.


Step One: Combine all ingredients in a shaker

Cecilio step 1

Step Two: Shake the shaker for approx. 30 seconds, or until the shaker is frosted and cold

Cecilio stirred

Step Three: Strain the mixture into a martini glass

Jack Rose Cocktail

Finito! Now you are all set to fall into fall!  If you’re able to visit Capella Washington, D.C., Georgetown, Cecilio and the team will be sure to have one of these delicious cocktails ready for you in the Rye Bar. I would love to see you share your version of the Jack Rose Cocktail on social media!  Or tell me about some of your favorite fall cocktails.  Just be sure to tag @CapellaDC so I can share your photos with the rest of my followers!

Discover the Capella Washington, D.C. Farmers Market In Georgetown

I am beyond thrilled to share with all of you Capella Washington, D.C., Georgetown’s newest experience – our very own Farmers Market!  Being an advocate of local farmers and promoting farm-fresh, locally sourced, and seasonal produce, I am extremely proud that we are able to launch this True Capella experience for everyone in D.C.!


With The Grill Room’s renowned Executive Chef, Frank Ruta has partnered with Northern Neck Farms of Northern Virginia to create this Farmers Market in Georgetown.  Our mission is to educate the local community about fresh food, environmental issues, and provide opportunities for local farmers. The hope is to build a platform that will help promote a healthy lifestyle for all, while also providing tantalizing products.

David Blair, owner of Northern Neck Farms, shares, “We enjoy experiencing the fresh produce that we bring to all our restaurants we serve, especially The Grill Room. Being part of the Farmers Market at Capella is beyond anything we expected and we look forward to engaging with everyone in the heart of Georgetown.”


The Farmers Market at Capella will run from 9am – 1pm on the2nd and 4th Saturday of each month through the end of October.  Guests and locals can expect to see fresh blackberries, eggplant, cucumbers, seasonal tomatoes, and so much more!  You will find the Farmers Market next to the hotel, along the historic C&O Canal.  Come spend your Saturday morning with Capella Washington, D.C., Georgetown and enjoy the local food movement.



 The Farmers Market at Capella D.C. will continue to be held on the following Saturdays:

  • September 19, 2015
  • October 3, 2015
  • October 17, 2015
  • October 31, 2015

cfm 5

cfm 4

If you haven’t had a chance to visit, e sure to mark your calendar for the remaining dates of the season.  I am looking forward to the community coming together to share their photos and recipes with everyone.  Don’t forget to tag @CapellaDC so that I can share your Farmers Market fun with the rest of the community!

Take An Insider Tour Of Georgetown

If you’ve visited Georgetown, you’ve seen the quaint cobblestone streets and know of the rich history this charming D.C. neighborhood holds.  I have always been a very big fan of the beautiful waterfront neighborhood that is unlike any other in the Washington, D.C. area.  Capella Washington, D.C., Georgetown is fortunate enough to be located right in the heart, next to the historic C&O Canal and a short walk to the Georgetown Waterfront.  For those who have yet to visit D.C. and Georgetown, I wanted to share with you a tour of some of my favorite things to do in this beautiful neighborhood.

I invite you to take a tour of Georgetown with me as I visit my favorite 4 places on a Saturday!

Baked and Wired#1 – Visit Baked & Wired
If you’re like me and you need to start your morning off with an energizing cup of coffee, I have just the place for you!  Family owned artsy coffee shop and bakery located on Thomas Jefferson Street has the best espresso drinks and cupcakes to match.  Choose from over 20 options of creatively baked options while enjoying the local ambiance.

Georgetown Waterfront#2 – Stroll Down The Georgetown Waterfront
When you are all fueled up on coffee, make your way down one block to the Georgetown Waterfront to enjoy boat watching and family fun water sports.  Whether you get behind the wheel of a kayak and steer through the Potomac River or relax on the steps leading to the Waterfront, you’ll be sure to enjoy your time in the sun!

#3 – Visit Dumbarton Oaks
Treat your eyes to a beautiful renowned landscape gardens by visiting Dumbarton Oaks.  Enriched with history from the early 1800’s, the home offers rooms of original art from different eras.

fried duck egg burger#4 – Indulge in a burger at The Grill Room
After walking around town, feast on one of my favorite burgers in The Grill Room made by Executive Chef Frank Ruta, the Fried Duck Egg Burger!  It will satisfy your every craving.

I love sharing the gem of Georgetown with everyone that comes to visit.  There is so much to see and experience while you’re in Washington, D.C., being in the Nation’s Capital has all the advantages any traveler would look for.  I would love to see pictures of your D.C. travels and Georgetown finds.  Share your photos with me at @CapellaDC so I can share them with our community!

Capella Washington D.C.’s Gin Cobbler Cocktail

Nothing says “summer!” like a refreshing iced cocktail on a warm day. Here at Capella Washington, D.C., Georgetown, our bartenders at The Rye Bar and our Rooftop Bar and Lounge are especially known for their delicious and creative creations. In my opinion, you can do no wrong when it comes to ice cold beverages during the summer, but I wanted to try something unique and different than what I typically make at home.  I knew just the person in The Rye Bar to go to for an easy and fun recipe.

Bartender Andrew always knows just what to suggest and this time he didn’t hesitate in offering a Gin Cobbler Cocktail.  As soon as I tried it, I knew I wanted to serve it at my summer cookout.  Fortunately, our bartenders love to share and I can now pass the delicious recipe along to you.

Gin Cobbler Cocktail

1½ ounces Gin (The Rye Bar uses London Dry)
½ ounce Orange Curacao (The Rye Bar uses Pure Ferrand)
¼ ounces Simple Syrup
½ Wheel slice of an orange
½ Wheel slice of a lemon
Crushed Ice

Ingredients - Gin Cobbler


1. Combine all liquors in a julep cup.

pouring cocktail

2. Lightly muddle the orange and lemon wheel slices together.

Andrew - Muddle

3. Pour mixture over the muddled fruit.

Andrew - Gin Cobbler finished cocktail

4. Fill glass with crushed ice and garnish with mint, berries, and an orange wheel slice.


Et Voila! Now you have a refreshing Gin Cobbler Cocktail, perfect for any summertime occasion! If you want to visit Capella Washington, D.C., Georgetown, I’ll be sure to save you one of these while we are relaxing and soaking up the Georgetown city views from our gorgeous Rooftop Bar and Lounge! Otherwise, give our recipe a try at home and share your version with us on social media @CapellaDC so I can share them with our community! Hope you’re all enjoying your summer!

Eating Well: Healthy Tips For Summer Travel

Longer days, children buzzing about outdoors, and warmer weather can only mean one thing – summer has finally arrived!  My family summer vacations always included fun road-trips, action-packed plans, and a ton of laughter while creating memories that I continue to cherish until today.

Often a key component of our traveling was the dining.  My parents always attempted to find a balance between summer indulgence and making sure we stayed healthy and well nourished.  Today, this is still a priority for me, as I love to take part in local flavors, but not at the expense of taking care of my body.  Taking this into consideration, I thought it the perfect opportunity to sit down with the Capella Washington, D.C., Georgetown culinary team to find out what they recommend for maintaining a healthy, but enjoyable, lifestyle during summer travel.

Healthy Tips For Summer Travel:

Chef Frank Ruta - DC

“Always ask the locals and those around you, even your waiters while dining out what the healthiest options are on the menu or local spots to try.  Insider tips are always helpful and they know what they’re talking about!”   ~Executive Chef, Frank Ruta

Chef Aggie - Pastry Chef DC

“Remember it’s a vacation!  It’s a time to enjoy everything that’s going on with the activities and with your family and friends surrounding you. Enjoy the food and desserts and have a great time.” ~Pastry Chef, Aggie Chin

Steven Fowler - Director of Food & Beverage DC

 “Sitting in a cramped position for long periods, whether in an airplane, car, or bus, can lead to an increased risk of potentially health related issues.  To minimize risk, drink plenty of water and stay active to allow the blood to flow.  Always carry around with you bottles of water and try to drink plenty of fluids to prevent from becoming dehydrated.” ~Food & Beverage Director, Steve Fowler

Kelly S - Catering Sales Manager DC

“The first thing I do when I travel is to search for the local markets and grocery stores to stock up on fresh veggies, fruits, and snacks.  Sourcing our breakfast meals from fresh local markets was a great way to save some extra cash and getting in touch with how the community in that particular destination lived.  You can ask for a complimentary mini-fridge to be sent to your hotel room to store these items as well.” ~Catering Sales Manager, Kelly Schneider

I hope these tips will come in handy for healthy and delicious summer of traveling!  Please tag @CapellaDC on social media and share your own healthy/delicious summer traveling tips so that I can share them with our community.  Have a great summer!

An Unforgettable Lunar New Year

Every Lunar New Year’s Eve, if I’m not abroad, you can expect me to be having dinner with my family.  By family, I mean all 23 of them from my 93-year-old grandmother to my 2-year-old niece.  It is something my grandmother insists on—she believes a person who forgets tradition, forgets family.

Like any cosmopolitan city, it’s nothing short of a miracle to get so many people to sit down to dinner together in Singapore.  It requires the expert management of multiple clashing schedules, packed with the million little demands modern life makes.

As you can imagine, arranging an unforgettable dinner for 24 is no simple affair.  So this year, I’ve decided to take a leaf from Executive Chinese Chef Lee Hui Ngai of Cassia, Capella Singapore.

During the 40 years of his culinary career, Chef Lee has charmed diners at top hotels in Beijing, Hong Kong and Singapore, and made Lunar New Year memorable for so many families.  He generously shares his ‘recipe’ for happiness this Lunar New Year.

Executive Chinese Chef Lee Hui Ngai from Cassia

Executive Chinese Chef Lee Hui Ngai from Cassia

What is the most unforgettable Lunar New Year meal you’d recommend?

Chef Lee: One of the top five fish I’ve tried over the past four decades of my culinary career is the Unforgettable Fish.  In Mandarin, it’s called 忘不了鱼, which actually translates to ‘unforgettable fish’.  Once you’ve tried it, you’ll see why.  The first time I savoured this fish was when a guest from China specially requested it.  I took my first bite, and was instantly enraptured.

The Unforgettable Fish

The Unforgettable Fish

Why is this fish so exceptional?

Chef Lee: I could tell you how sweet, succulent, silky and tender it is, but that barely begins to describe it.  The Unforgettable Fish swims against the current, and its scales are unusually crisp when steamed.  Unlike other fish, we tend to steam this fish with its scales intact.

At Capella Singapore, we import the Unforgettable Fish ‘live’ from Sabah, Malaysia when it’s fully-grown and at least 2kg in weight—any smaller, and it loses some of its unique flavour.  As with the best ingredients, there’s no need to do too much with it.  It is best enjoyed lightly steamed, with a glass of white wine or champagne.

Any other dining tips for an unforgettable Lunar New Year?

Chef Lee: Lunar New Year has special significance for Chinese around the world.  We believe it is auspicious to enjoy a beautiful and unforgettable meal to herald an amazing New Year.

Fortune and good luck aside, what really warms my heart is being with my family, and watching their sheer delight in enjoying a meal together.  As a chef, this naturally fills me with a deep sense of pride.  But as a father, husband and son, this gives me a glimpse of true happiness, in all its richness and simplicity.

Cassia's signature Lou Hei

Cassia‘s Signature Lou Hei

If you are planning your own Lunar New Year’s celebrations, be sure to check out Cassia’s Lunar New Year specials here.