A Unique Chicken Satay Recipe

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With Singapore’s 49th National Day just around the corner on 9 August 2014, I decided to catch up with Capella Singapore’s Junior Executive Sous Chef, Aaron Goh, to talk about local food. As proud Singaporeans, we love our food. Visitors to our country often comment that Singaporeans are seen eating all day long – it is true! We have 24-hour coffee shops and hawker stalls such as Old Airport Road Hawker Centre, Newtown Hawker Centre, Chomp Chomp Hawker Centre and more all around the country just to satiate our huge appetites!

Chef Aaron shared, during our conversation that he was working on a very Singaporean-inspired dish Tiger Beer Chicken Satay. Yes, you heard right! Chicken satay marinated in Singapore’s national beer, Tiger Beer.

It sounded too delicious, so I persuaded him to share the recipe with you in celebration of National Day!  And if you happen to be in Singapore for the holiday, make plans to join Aaron at the hotel and try it yourself.

Chef Aaron's Tiger Beer Chicken Satay

Chef Aaron’s Tiger Beer Chicken Satay

Tiger Beer Chicken Satay Recipe

Ingredients

4 chicken legs and thighs (preferred) or 4 chicken breasts (boneless and skinless)
Bamboo skewers (soaked in water for 2 hours to avoid burning)
1 Bottle Tiger Beer

Spice Paste:

1tsp coriander powder
2 stalks lemongrass, white parts only
6 shallots (peeled)
2 cloves garlic (peeled)
4 tbsp cooking oil
1tsp chili powder
2 tsp turmeric powder (kunyit)
4 tsp of kecap manis (Indonesian sweet soy sauce)
1tsp oyster sauce
1 cucumber (skin peeled and cut into small pieces)
1 small onion (quartered)

Method:

  1. Cut the chicken meat into small cubes and marinate in Tiger beer overnight.
  2. Grind the Spice Paste in a food processor.
  3. Add in a little water if needed.
  4. Marinate the chicken pieces with the spice paste for 10-12 hours.
  5. Thread the meat onto the bamboo skewers and grill for 2-3 minutes on each side.
  6. Serve hot with the fresh cucumber pieces and onions.

St. Lucia’s Castries Market

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Sometimes when I travel abroad, I long to experience and taste the local culture and cuisine of the country that I am visiting.   This beautiful island of Saint Lucia is home to many local dishes prepared from produce grown right here on the island.  The one place where you can get all that your heart desires, is the Castries market place located about 15 minutes from Capella Marigot Bay.

The best day to go to the market is Saturday, when the city of Castries is bursting with activity.  This is the day that many local farmers and arts and craftsmen assemble to sell their produce and product.  The market is divided into two segments.  One segment hosts the local produce section and the other has locally crafted work on display.

rsz_12photoThis past Saturday, I needed to get some local produce for my culinary class with Capella Marigot Bay’s Chef Garrido, so I proceeded to the produce section.  The market is filled with different colors.  It is so amazing to see so many different types of fruits and vegetables in one place.  Most of the fruits are seasonal and I was fortunate enough to pick out a few papaya fruits as I am fascinated by the health benefits of the papaya.  I picked up a few green bananas, some green seasoning peppers and a few ground provisions.  As I continued further, I could not help but notice this bright orange pumpkin.  Already in my mind I knew I would use this for the soup dish I would prepare for my class.

I love listening to the vendors carry on in local creole, momentarily stopping their conversations to greet me as I walked by their stalls.  The atmosphere is warm and inviting and it isn’t unusual to be offered a sample of locally grown orange or some other tasty seasonal treat.  Prices are reasonable and bartering is common practice.  All of this adds to the experience of visiting the lively marketplace.

rsz_2photoThe craft section is equally impressive.  There are so many beautiful items to choose from.  Handbags, jewelry, flags, key rings, t-shirts and musical instruments are just some of the items you may find.  And the same rules of bartering that applied on the produce side apply here.  There is something for everyone and you are sure to find the perfect souvenir to remember your visit to St. Lucia.

If you are interested in visiting the Castries Market here is St. Lucia, please let your Capella Marigot Bay Personal Assistants know!  They would be more than happy to organize a visit or even a tour for you.