With Singapore Restaurant Week just around the corner, all the country is buzzing about the top restaurants to visit explore. Staying true to its reputation as an epicure’s paradise, the Singapore Restaurant Week takes place twice a year. Restaurants and eateries prepare special menus to showcase their cuisine and locals enjoy a week of hearty feasting.
This got me thinking of how Singaporeans truly love their food and will spare no expense to queue or travel for the best food in town. Like it is often said, “when in Rome, do as the Roman’s do,” so when in Singapore there are just some dishes you must certainly not miss out.
The Best Food In Singapore:
1. Chicken Rice
Touted as the “national dish of Singapore,” Chicken Rice is one of my absolute favorite dishes. Usually made with boiled or roasted chicken, the highlight of this dish is the aromatic “oily rice” that is made using chicken stock and fragrant Pandan leaves.
2. Chili Crab
Another favorite (for myself- and the rest of the Singaporean population!), Chili Crab features whole crabs stir-fried in a sweet and spicy red sauce. Chili Crab is best eaten with a plate of Man Tou, a kind of Chinese bread, perfect for dipping into the mouth-watering chili sauce.
For those who love spices, Laksa is a must-try! With its Peranakan influences, Laksa is rich and savoury soup made with thick rice vermicelli boiled in a spicy coconut broth with dried shrimp.
4. Bak Kut Teh
Literally translated to “pork ribs and tea,” Bak Kut Teh is large slices of pork ribs boiled for hours in a clear peppery or herbal broth. Traditionally this dish was served with a thick Chinese black tea meant to cleanse the body of the oil from the dish.
Asia’s version of a kebab, Satay is a barbecued skewer full of meat and is usually eaten with a rich peanut sauce and condiments such as onions and cucumber. The defining feature of satay is the delectable aroma that it gives off when it is being barbecued.
Many of these local favourites, can be found at The Knolls restaurant here at Capella Singapore, make sure you try them during your next visit. They truly are some of the best food in Singapore!