Get To Know D.C.’s DMV Area

With over 20 million visitors per year, Washington, D.C. is one of the most popular places to visit in the United States.  From historic monument tours, to museums, to outdoor festivals, there is always something to do and see.  But the fun doesn’t stop at the city’s borders!  With as many sights and tours as within the city, there is lots to discover in the surrounding area as well.

The nickname, DMV, which represents the District, Maryland and Virginia was created to describe the greater Washington Metropolitan area.  The best part about visiting DC is that both Maryland and Virginia are no more than a twenty-minute car ride from Capella Washington, D.C., Georgetown.  And while many visitors stick to the “D” there is lots to do in the “M” and “V” as well.  Below are some of my favorite spots.

The “M” – Maryland

The National Harbor is the perfect destination for you and your whole family.  With over 150 different activities to choose from, there is truly something for every taste.  From Shopping and dining options to the thrilling Capital Wheel, to the over-sized plaza screen, carousel, and gorgeous view, it is easy to spend an entire day here.  After spending the day shopping, paddle-boarding, and exploring, this stunning viewpoint is a fantastic place to take in a sunset to punctuate the end of an eventful day.

The National Harbor

Annapolis, the state capital of Maryland, is also known as a world renowned sailing destination.  If your idea of a great getaway includes being on the waters, Annapolis is the perfect location.  Rich with maritime heritage, and with over hundreds of miles of shoreline, the Chesapeake Bay offers every visitor a sense of serenity as they watch the sailboats cruise on by.  But you aren’t limited to sailing!  Enjoy fishing, water tours, wind-surfing and kite-surfing and much more along these shores.  Another reasion to visit?  Some of the best crab cakes you will ever eat!

The “V” – Virginia

Fairview Lakes located in Reston, Virginia may only be a twenty minute drive from the city, feels like a world away.  An idyllic park, there are activities for all.  From picnic areas to a children’s waterpark to grown up water sports, it is easy to see how one could spend a day enjoying this getaway.  I definitely recommend it for those looking to escape the city for a bit!

Reston VA

 Wolf Trap National Park is currently the only national park dedicated to presenting the performing arts.  Something so special, you have to see it for yourself, Wolf Trap offers multiple amphitheaters that showcase a wide range of performances, including: musicals, dance, jazz, opera, and concerts.  Allow the park rangers to set up backstage guided tours or opt for a hike and explore the park’s natural areas as you can choose from kid-friendly hikes to a bit more advanced.  You’ll be sure to have a day filled with musical muses!

Of course, your Personal Assistant at Capella Washington, D.C., Georgetown is on hand to set up any of these mini day-trips for you. Allow our team to make your stay an unforgettable vacation by personalizing your own unique activities and attractions that are set up around your preferences. Don’t forget to tag your DMV explorations with @CapellaDC so I can share your photos with our community!

Discover the Capella Washington, D.C. Farmers Market In Georgetown

I am beyond thrilled to share with all of you Capella Washington, D.C., Georgetown’s newest experience – our very own Farmers Market!  Being an advocate of local farmers and promoting farm-fresh, locally sourced, and seasonal produce, I am extremely proud that we are able to launch this True Capella experience for everyone in D.C.!


With The Grill Room’s renowned Executive Chef, Frank Ruta has partnered with Northern Neck Farms of Northern Virginia to create this Farmers Market in Georgetown.  Our mission is to educate the local community about fresh food, environmental issues, and provide opportunities for local farmers. The hope is to build a platform that will help promote a healthy lifestyle for all, while also providing tantalizing products.

David Blair, owner of Northern Neck Farms, shares, “We enjoy experiencing the fresh produce that we bring to all our restaurants we serve, especially The Grill Room. Being part of the Farmers Market at Capella is beyond anything we expected and we look forward to engaging with everyone in the heart of Georgetown.”


The Farmers Market at Capella will run from 9am – 1pm on the2nd and 4th Saturday of each month through the end of October.  Guests and locals can expect to see fresh blackberries, eggplant, cucumbers, seasonal tomatoes, and so much more!  You will find the Farmers Market next to the hotel, along the historic C&O Canal.  Come spend your Saturday morning with Capella Washington, D.C., Georgetown and enjoy the local food movement.



 The Farmers Market at Capella D.C. will continue to be held on the following Saturdays:

  • September 19, 2015
  • October 3, 2015
  • October 17, 2015
  • October 31, 2015

cfm 5

cfm 4

If you haven’t had a chance to visit, e sure to mark your calendar for the remaining dates of the season.  I am looking forward to the community coming together to share their photos and recipes with everyone.  Don’t forget to tag @CapellaDC so that I can share your Farmers Market fun with the rest of the community!

Take An Insider Tour Of Georgetown

If you’ve visited Georgetown, you’ve seen the quaint cobblestone streets and know of the rich history this charming D.C. neighborhood holds.  I have always been a very big fan of the beautiful waterfront neighborhood that is unlike any other in the Washington, D.C. area.  Capella Washington, D.C., Georgetown is fortunate enough to be located right in the heart, next to the historic C&O Canal and a short walk to the Georgetown Waterfront.  For those who have yet to visit D.C. and Georgetown, I wanted to share with you a tour of some of my favorite things to do in this beautiful neighborhood.

I invite you to take a tour of Georgetown with me as I visit my favorite 4 places on a Saturday!

Baked and Wired#1 – Visit Baked & Wired
If you’re like me and you need to start your morning off with an energizing cup of coffee, I have just the place for you!  Family owned artsy coffee shop and bakery located on Thomas Jefferson Street has the best espresso drinks and cupcakes to match.  Choose from over 20 options of creatively baked options while enjoying the local ambiance.

Georgetown Waterfront#2 – Stroll Down The Georgetown Waterfront
When you are all fueled up on coffee, make your way down one block to the Georgetown Waterfront to enjoy boat watching and family fun water sports.  Whether you get behind the wheel of a kayak and steer through the Potomac River or relax on the steps leading to the Waterfront, you’ll be sure to enjoy your time in the sun!

#3 – Visit Dumbarton Oaks
Treat your eyes to a beautiful renowned landscape gardens by visiting Dumbarton Oaks.  Enriched with history from the early 1800’s, the home offers rooms of original art from different eras.

fried duck egg burger#4 – Indulge in a burger at The Grill Room
After walking around town, feast on one of my favorite burgers in The Grill Room made by Executive Chef Frank Ruta, the Fried Duck Egg Burger!  It will satisfy your every craving.

I love sharing the gem of Georgetown with everyone that comes to visit.  There is so much to see and experience while you’re in Washington, D.C., being in the Nation’s Capital has all the advantages any traveler would look for.  I would love to see pictures of your D.C. travels and Georgetown finds.  Share your photos with me at @CapellaDC so I can share them with our community!

Capella Washington D.C.’s Gin Cobbler Cocktail

Nothing says “summer!” like a refreshing iced cocktail on a warm day. Here at Capella Washington, D.C., Georgetown, our bartenders at The Rye Bar and our Rooftop Bar and Lounge are especially known for their delicious and creative creations. In my opinion, you can do no wrong when it comes to ice cold beverages during the summer, but I wanted to try something unique and different than what I typically make at home.  I knew just the person in The Rye Bar to go to for an easy and fun recipe.

Bartender Andrew always knows just what to suggest and this time he didn’t hesitate in offering a Gin Cobbler Cocktail.  As soon as I tried it, I knew I wanted to serve it at my summer cookout.  Fortunately, our bartenders love to share and I can now pass the delicious recipe along to you.

Gin Cobbler Cocktail

1½ ounces Gin (The Rye Bar uses London Dry)
½ ounce Orange Curacao (The Rye Bar uses Pure Ferrand)
¼ ounces Simple Syrup
½ Wheel slice of an orange
½ Wheel slice of a lemon
Crushed Ice

Ingredients - Gin Cobbler


1. Combine all liquors in a julep cup.

pouring cocktail

2. Lightly muddle the orange and lemon wheel slices together.

Andrew - Muddle

3. Pour mixture over the muddled fruit.

Andrew - Gin Cobbler finished cocktail

4. Fill glass with crushed ice and garnish with mint, berries, and an orange wheel slice.


Et Voila! Now you have a refreshing Gin Cobbler Cocktail, perfect for any summertime occasion! If you want to visit Capella Washington, D.C., Georgetown, I’ll be sure to save you one of these while we are relaxing and soaking up the Georgetown city views from our gorgeous Rooftop Bar and Lounge! Otherwise, give our recipe a try at home and share your version with us on social media @CapellaDC so I can share them with our community! Hope you’re all enjoying your summer!

Eating Well: Healthy Tips For Summer Travel

Longer days, children buzzing about outdoors, and warmer weather can only mean one thing – summer has finally arrived!  My family summer vacations always included fun road-trips, action-packed plans, and a ton of laughter while creating memories that I continue to cherish until today.

Often a key component of our traveling was the dining.  My parents always attempted to find a balance between summer indulgence and making sure we stayed healthy and well nourished.  Today, this is still a priority for me, as I love to take part in local flavors, but not at the expense of taking care of my body.  Taking this into consideration, I thought it the perfect opportunity to sit down with the Capella Washington, D.C., Georgetown culinary team to find out what they recommend for maintaining a healthy, but enjoyable, lifestyle during summer travel.

Healthy Tips For Summer Travel:

Chef Frank Ruta - DC

“Always ask the locals and those around you, even your waiters while dining out what the healthiest options are on the menu or local spots to try.  Insider tips are always helpful and they know what they’re talking about!”   ~Executive Chef, Frank Ruta

Chef Aggie - Pastry Chef DC

“Remember it’s a vacation!  It’s a time to enjoy everything that’s going on with the activities and with your family and friends surrounding you. Enjoy the food and desserts and have a great time.” ~Pastry Chef, Aggie Chin

Steven Fowler - Director of Food & Beverage DC

 “Sitting in a cramped position for long periods, whether in an airplane, car, or bus, can lead to an increased risk of potentially health related issues.  To minimize risk, drink plenty of water and stay active to allow the blood to flow.  Always carry around with you bottles of water and try to drink plenty of fluids to prevent from becoming dehydrated.” ~Food & Beverage Director, Steve Fowler

Kelly S - Catering Sales Manager DC

“The first thing I do when I travel is to search for the local markets and grocery stores to stock up on fresh veggies, fruits, and snacks.  Sourcing our breakfast meals from fresh local markets was a great way to save some extra cash and getting in touch with how the community in that particular destination lived.  You can ask for a complimentary mini-fridge to be sent to your hotel room to store these items as well.” ~Catering Sales Manager, Kelly Schneider

I hope these tips will come in handy for healthy and delicious summer of traveling!  Please tag @CapellaDC on social media and share your own healthy/delicious summer traveling tips so that I can share them with our community.  Have a great summer!

Meet Pastry Chef of The Year, Aggie Chin

Life is short…eat dessert first!  This is probably one of my favorite mantras.  Following this mantra is especially easy when you have Aggie Chin, creating delicious one-of-a-kind desserts in Capella Washington D.C., Georgetown’s The Grill Room.  But don’t take my word for it!  Chef Aggie, was just named “Pastry Chef Of The Year” by the Restaurant Association of Metropolitan Washington.

Aggie RAMMY SelfieThe Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the D.C. metro area.  The RAMMY Awards Gala honors exceptional ability and accomplishments of the hard-working individuals and the region’s restaurants.  It was truly a wonderful night witnessing Chef Aggie being honored for her dedication to the industry as well as celebrating her remarkable achievements!

Aggie Chin - RAMMY

Chef Aggie has been a mastermind behind delicious and delectable desserts for many years prior to joining our Capella Washington, D.C., Georgetown family.  Aggie spared no time adding whimsical and creative dessert menu options to The Grill Room, welcoming exotic flavors and fresh seasonal mixes to everyone’s palate.  To set a True Capella experience for everyone, Chef Aggie wanted to curate a unique experience for the evolving desserts menu, “My vision for The Grill Room’s new dessert menu matches the welcoming atmosphere of Capella while adding exciting elements reflecting the bustling diverse metropolis of D.C.”

Aggie Chin Headshot

We are all very proud of Chef Aggie’s accomplishments, so I am delighted to share with you an easy spinoff cocktail that draws inspiration from Bubble, Pop, Electric, one of her most popular desserts.

Bubble, Pop, Electric

Make At Home: Bubble, Pop, Electric – The Cocktail (or Mocktail!) – Serves 4


  • 1 cup (8 oz) of strawberries. Clean and chopped
  • 5 cup of sugar
  • 1 pinch of salt
  • 1 teaspoon of lemon juice
  • A bag of pop rocks candy (Optional)


  • Add all ingredients in a blender and puree together
  • Disperse mixture in a popsicle mold (You can use ice cube trays as well)
  • Freeze in a freezer overnight
  • Rim glass with pop rocks candy
  • Add frozen mixture into a glass and pour over either sparkling water (for a mocktail) or champagne (for a cocktail)
  • Garnish with fresh strawberry

And of course, if you just have to have the real thing, come by The Grill Room and Chef Aggie will share some of her culinary magic with you.  Always save room for dessert!  Enjoy!