Celebrating New Year’s Eve Around The World

New Year’s Eve happens to be one of my favorite holidays.  It involves self-reflection, a moment of bliss, and a commitment to renewal all wrapped into one night.  There is something so miraculous about millions of people joining together to countdown the last ten seconds of the year with the anticipation of a brighter and enlightened new beginning.  No matter what part of the world New Year’s is celebrated, traditions are honored with equal enthusiasm.  Along with the glitz and the glam of how you spend your New Years Eve, I have come to realize the best way to celebrate is to surround yourself with the ones you love the most.

At Capella Washington, D.C., Georgetown, our Capella family hails from many different countries and nations, each with their own New Year’s traditions.  Here are some of the interesting ways New Year’s Eve around the world is celebrated, as told by my Capella Washington, D.C. colleagues:

Iran by Cameron Nezam: Pastry delicacies are a main focal point in celebrating the New Year.  Families  bake goodies and treat one another to desserts as a way of ensuring a “sweet” New Year.

Cameron Nezam - Director of Diplomatic and Group Sales

Switzerland by Kelly Schneider: Lake Zurich offers the perfect backdrop setting for a magical display of fireworks.  Over 200,000 people gather together to celebrate with live music and entertainment and a sense of community.

Kelly Schneider - Catering Sales Manager

Belgium by Marie Belaen: A thoughtful gesture of gifting your loved ones with small presents as a token of good luck for the upcoming year is often observed in Brussels.

Marie Belaen - Sales and Marketing Intern

Philippines by Michael Katigbak: Part of the fun of getting ready for New Year’s Eve is collecting twelve round fruits.  Each one signifies a month of the year with the round shape being a metaphor for the year coming full circle.  In the tropics the fruit can be a lychee, but with tropical fruits harder to come by in the U.S., grapes are a perfect stand-in.

Michael Katigbak - Director of Sales and Marketing

Cultures and traditions vary geographically but each one, at its root, is meant to bring happiness, prosperity and good luck in the New Year.  If you happen to be celebrating in Washington D.C. this year, Capella Washington, D.C., Georgetown is having a grand New Year’s Eve celebration.  The event starts with cocktails in The Rye Bar, leading into a special five-course champagne dinner hosted by our Executive Chef, Frank Ruta and Master Sommelier, Keith Goldston in The Grill Room, and finally dancing and musical entertainment into the New Year on our Rooftop Bar & Lounge.  I hope to see you there!

Rooftop Lounge

For more information about our Rooftop New Year’s Eve Party, please email our Personal Assistant team at pa.dc@capellahotels.com or call 202.617.2416.  Wishing you and yours a wonderful holiday season!

Discover the Capella Washington, D.C. Farmers Market In Georgetown

I am beyond thrilled to share with all of you Capella Washington, D.C., Georgetown’s newest experience – our very own Farmers Market!  Being an advocate of local farmers and promoting farm-fresh, locally sourced, and seasonal produce, I am extremely proud that we are able to launch this True Capella experience for everyone in D.C.!

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With The Grill Room’s renowned Executive Chef, Frank Ruta has partnered with Northern Neck Farms of Northern Virginia to create this Farmers Market in Georgetown.  Our mission is to educate the local community about fresh food, environmental issues, and provide opportunities for local farmers. The hope is to build a platform that will help promote a healthy lifestyle for all, while also providing tantalizing products.

David Blair, owner of Northern Neck Farms, shares, “We enjoy experiencing the fresh produce that we bring to all our restaurants we serve, especially The Grill Room. Being part of the Farmers Market at Capella is beyond anything we expected and we look forward to engaging with everyone in the heart of Georgetown.”

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The Farmers Market at Capella will run from 9am – 1pm on the2nd and 4th Saturday of each month through the end of October.  Guests and locals can expect to see fresh blackberries, eggplant, cucumbers, seasonal tomatoes, and so much more!  You will find the Farmers Market next to the hotel, along the historic C&O Canal.  Come spend your Saturday morning with Capella Washington, D.C., Georgetown and enjoy the local food movement.

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SAVE THE DATE:

 The Farmers Market at Capella D.C. will continue to be held on the following Saturdays:

  • September 19, 2015
  • October 3, 2015
  • October 17, 2015
  • October 31, 2015

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If you haven’t had a chance to visit, e sure to mark your calendar for the remaining dates of the season.  I am looking forward to the community coming together to share their photos and recipes with everyone.  Don’t forget to tag @CapellaDC so that I can share your Farmers Market fun with the rest of the community!