Los Secretos De Cócteles De Osvaldo Vazquez De Capella Pedregal

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Hace poco estuve con el Mixólogo de Capella Pedregal, Osvaldo Vázquez, para poder descubrir los secretos de coctel detrás de sus bebidas deliciosamente elaboradas y para conseguir una primicia sobre, Sabor a Capella, Festival de Comida y Vino en Capella Pedregal que se llevará a cabo el mes que entra.
Osvaldo ha ganado reconocimiento nacional e internacional como un mixólogo premier y es conocido como un pionero en Cabo San Lucas por sus “vanguardistas” cócteles con ingredientes caseros y de temporada. Sus cócteles envejecidos en barricas y su ” amargos hechos en casa” no se puede perder.
CP – ¡Hola Osvaldo! ¡Me estoy convirtiendo en tu fan # 1! ¡¡No hay un solo cóctel que hayas hecho que no me ha gustado!! Por favor, dinos el secreto detrás de tus cócteles.
O – ¡Gracias! Para todos nuestros cócteles, utilizamos ingredientes locales y orgánicos, y bebidas de primera clase, pero lo que hace la diferencia es que los cócteles son elaborados verdaderamente a mano. El equipo y yo pasamos muchas horas creando amargos,infusionando el tequila, el mezcal y el bourbon con ingredientes únicos que posteriormente serán envejecido en nuestras barricas.

 

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CP – WOW! Cuéntame más sobre que el los amargo de Capella!
O-Bueno, primero hay que entender lo que es un amargo.. Un de un amargo es como el vinagre que el chef utiliza para agregar un poco de sabor a su comida. El sabor de un amargo hecho en casa es único y le da un toque especial a nuestros cócteles. Durante el último año y medio, hemos creado más de 15 sabores de amargos diferentes , como chocolate, lavanda, limón y naranja.
Para hacer los amargos, trabajamos con una destilería en Todos Santos que nos proporciona licores de maíz . Seleccionamos los “ingredientes” para infucionar con los licores, como la madera de cerezo, naranja, corteza de árbol, etc. Luego empezamos con nuestros procesos de filtrado y los resultados son fenomenales.
CP – Dinos, ¿qué podemos esperar en cuanto a cócteles en el próximo Sabor a Capella, Festival de Comida y Vino?
O – Este año, vamos a centrarnos mucho más en cócteles y gracias a la participación de Ulliyses Vidal de Employees Only en la ciudad de Nueva York, vamos a tener una nueva clase llamada Cócteles Artesanales. En su demostración se creara licores artesanales influenciados por los años 1920 y 1930. Durante el festival, los huéspedes podrán disfrutar de cervezas hechos a mano, tequila de nuestras barricas y, por supuesto, algunos cócteles especiales creados especialmente para el festival.

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CP – Osvalso, muchas gracias por tomarte el tiempo para compartir los secretos de tus creaciones con nosotros! Estoy seguro de que nuestros lectores están tan ansiosos como yo de ver lo que está por suceder!

The Smithsonian Folklife Festival 2014

Smithsonian Folklife Festival

47 years ago, the first Smithsonian Folklife Festival was initiated in Washington, D.C.  Today, the Festival has become a national and international living cultural heritage expedition, home to over 250 artists and over 1 million visitors from all around the world.  I am so ready for this year’s lineup, kicking off June 25 to 29 and July 2 to 6 on the National Mall.

Smithsonian Folklife Festival

The theme of the program this year will be China: Tradition and the Art of Living and Kenya: Mambo Poa!  The China program emphasizes the themes of BALANCE and REUNION, processes of more profound importance than ever in China.  The program will also feature seasonal festival traditions, emphasize the exuberance of public life, share the meaning and preparation of Chinese foodways, engage visitors in craft and performance workshops, and highlight the country’s cultural diversity.

The Kenya: Mambo Poa program will present the ways in which the people of Kenya are balancing protection of their valued cultural and natural heritage with the challenges and opportunities for change in the twenty-first century.  Festival visitors will be able to interact with exemplary craftspeople who work with everything from clay to soapstone to recycled materials, learn about important fossil discoveries and so much more!

Smithsonian Folklife Festival China

What I love most about the Smithsonian Folklife Festival is the opportunity to meet carriers of cultural traditions in a very personal way.  You will have the chance to ask questions and engage with participants to hear their unique insider stories and experiences.  It amazes me to think how Washington, D.C. has become the quintessential cultural center, home to so many diverse groups.  This Festival is a time to learn and appreciate our fellow Americans and their family sagas from generation to generation.

To get myself ready, I’ve been listening to the Smithsonian Music of China and Music of Kenya playlists.

There is no admission charge to the Festival.  I highly suggest dressing for hot and humid weather- summer will be in full effect!  Parking around the Mall is extremely limited, so you are advised to use Metrorail.  Your Capella Washington, D.C. Personal Assistant is of course on hand to arrange transportation services to and from the Festival as well.  I look forward to seeing you there!

A Day On The Docks: A Visit To Capella Marina

Capella Marina

If you are ever in Marigot Bay, you will discover that most of the fun and excitement happens at the Capella Marigot Bay Resort and Marina.  Many a time have I driven to the top of the Marigot Bay hill and looked down at this beautiful bay and always wondered what fun it would be if I could one day be a part of such spectacular scenery.  The towering hills, the peaceful sea, the birds chirping in the mangroves, there was just something about this magical bay that gave me a nostalgic feeling that I just wished to experience such beauty.

Today, I decided to speak to the Marina Consultant, Pete, and we arranged for a full day experience on the docks at the Capella Marina.  My dream was finally becoming a reality but little did I know what enjoyment I would feel, engaging with the Dock Master and the marina staff whilst completing the various tasks that the gentlemen at the docks did every day.

Capella Marina

My first challenge was to tie a bowline.  I was stunned that this was my first task but I carefully paid attention to the process and then successfully tied my first dinghy on to the dock.  After conquering that challenge, I felt like a champion but my next task was to steer the dinghy out in the bay and maneuver back to the docks.  I really thought that this would have been difficult because I have never steered a boat before.  However, Chedy, the dock assistant, explained the process and made it sound very easy.  “It is like driving a car” he said, and so again, I watched him start the engine and was amazed at how easily he was able to steer the dinghy.  It was my turn now and I was a bit resistant to pulling the cord that started the engine.  Chedy gently encouraged me and then I heard that loud roar and leaped with joy.

Steering out in the bay was one of the best experiences that I have ever had as far back as I could remember.  The dinghy made very little noise as I was able to breathe in the beauty of the bay and feel relaxed in my moment.  I continued towards the entrance of the Capella Resort and could not believe how beautiful the hotel looked from the water’s entrance.  I instantly felt envious of the boat Captains and Crew who constantly got to enjoy this beautiful scenery.

If you would like a similar experience to mine, do contact your personal assistant at res.marigotbay@capella.com to arrange your special day on the docks.

 

 

Ah Meng The Orangutan And Conservation In Singapore

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With Mother’s Day recently passed, I thought it fitting I talk about about Singapore’s most famous non-human mother, Ah Meng, the Sumatran Orangutan.

Ah Meng, the Orangutan on her walks

Ah Meng, the Orangutan on her walks

Ah Meng, was the poster girl for Singapore’s conservation efforts and tourism industry.  She starred in more than 30 documentaries, including one with the legendary Steve Irwin.  She also made the impression on many other famous visitors including Prince Philip, Elizabeth Taylor, Michael Jackson and Bo Derek- just to name a few!

Although she died in 2008, many still think of Ah Meng when they think of our Singapore Zoological Gardens.  She was the star attraction at the still hugely popular Breakfast with Ah Meng (now changed to Breakfast with Wildlife since her passing) at the Zoo.  Many tourists still flock to Singapore just for the experience of dining with one of these lovable creatures. 

In 1992, Ah Meng became the first and only non-human recipient of the Singapore Tourism Promotion Board’s (STB) Special Ambassador Award for her contributions.  A special sculpture now stands proudly at the zoo in her memory.

Ah Meng didn’t have an easy start in life.  She was born around 1960 and smuggled from Indonesia and illegally kept as a pet until she was rescued in 1971.  Despite her difficult start, her gentle nature attracted those she met, ultimately advancing the cause of conservation in her own way.  Beyond her public role, Ah Meng also had four children, two males and two females named Hsing Hsing, Satria, Medan and Sayang respectively, and six grandchildren and now one great-grandson, Bino. 

Ah Meng and her daughter

Ah Meng and her daughter

She was the epitome of a working mother.  With a strong cause, wit and charm she influenced many people and won them over to the side of conservation.

This May, we may be celebrating our real mothers, but let’s spare a thought for the millions of animal mothers out there who are working hard to look for food their babies and to keep their babies safe.  Deforestation is happening at an alarming rate destroying the homes of many animal families.  Orangutans are listed as endangered by the WWF with many asserting that numbers have fallen by more than 50% in the past 60 years.  It is important Ah Meng’s legacy live on and the message of conservation with it.`

If you are interested to learn more about Singapore’s conservation efforts and to have breakfast with the wildlife, our Personal Assistants at Capella Singapore will be more than happy to make arrangements for you.  The Zoo is an easy 25-minute drive from Capella Singapore.  Please contact them at +65 6591 5035/34 or email them at pa.singapore@capellahotels.com.  

 

Image via yesterday.sg 

A 4th Of July History Lesson From Capella DC

Fourth of July Capella DC

Just imagine what Washingtonians of years past would have thought of our upcoming July 4th rooftop experience at Capella Washington, D.C.!  Georgetown is after all, one of the most historic of American towns and it is especially rich in 4th of July history.  Did you know for instance that on July 4, 1828, President John Quincy Adams officiated the groundbreaking ceremonies at the C&O Canal with the musical accompaniment of the US Marine band?  And back in 1850, Washingtonian William Gordon wrote this about his fourth of July experience at Parrott’s Woods in Georgetown, in his book, “Recollections of a Boyhood in Georgetown.”

Fourth of July Capella DC

“On arriving at the woods the day was celebrated. Patriotic songs were sung, the Star Spangled Banner never being omitted, and addresses made by young college graduates. Later in the day speeches were made by the elders. Townsmen of all classes participated, and barrels of lemonade and abundance of eatables of every kind were provided; everything was free and all were welcomed. After a somewhat strenuous day parents and children returned home tired out but patriotically happy.”

There is no better place to celebrate America’s independence than our nation’s capital.  The Fourth of July Parade is one of my favorites!

More interesting July 4th facts:

1801 – The first public Fourth of July reception at the White House occurs.

1848 – In Washington, D.C., the laying of the cornerstone of the Washington Monument takes place with the President James Madison, First Lady Dolly Madison and other VIPs in attendance.

1947 – In Washington, D.C., the July Fourth ceremony at the monument grounds is televised for the first time.

1964 – A recorded reading of the Declaration of Independence by slain President John F. Kennedy is broadcast over radio airwaves. In Prescott, AZ., Senator Barry Goldwater rides a horse in the annual Frontier Days Rodeo parade.

1966 – President Lyndon Johnson signs the Freedom of Information Act into law.

Source: James R. Heintze. Librarian, American University, Washington, D.C. 

4th of July Capella DC

All I can say is that we’re aligning the stars and stripes once again for a most patriotic 4th of July weekend.  Our exclusive rooftop bar & lounge is the perfect location to view fireworks and enjoy a variety of handcrafted cocktails.

Our overnight package includes:

  • Overnight stay in one of our luxurious accommodations of your choice with views of the C&O Canal and historic Georgetown
  • VIP access to our private rooftop bar, lounge and infinity pool
  • Viewing of the National Firework Celebration
  • Live musical entertainment
  • Capella’s Culinary Team will have delicious barbecue action stations from 5:00 pm to 8:00 pm, for $49 per person and $29 for children. (All food and beverage orders are charged separately from the Fourth of July package)
  • Breakfast the next morning in The Grill Room.

To reserve this incredible experience at Capella Washington, D.C., please contact your Personal Assistant at 202-617-2400 or e-mail res.dc@capellahotels.com.

To book today, please click here.

www.capelladcjuly4.com

A Day In The Life Of A Capella Personal Assistant

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Capella Pedregal Personal Assistants team

I was reading all the reviews on Capella Pedregal and was inspired by how the guests remember the staff and the legacy that is left with each guest. I decided to spend a day shadowing Diana Elvira, one of the Personal Assistants at Capella Pedregal, to see how the team helps guests create such unforgettable experiences.

The Capella Personal Assistant program is a unique and special part of the Capella Hotels and Resorts experience.  Unlike a typical concierge, the Personal Assistants pride themselves on working with the guests in creating a truly individualized experience.  The Personal Assistants contact guests well in advance of their arrival to determine all needs and special requests, from there they can tailor recommend and arrange activities and experiences that uniquely fulfill the guest’s interests.  The Personal Assistant is there from the moment the guest arrives and assists them throughout the stay, looking for opportunities to help create an unforgettable experience.

Our day started with a team meeting where the Personal Assistants reviewed the arrivals for the day to make sure they were all aware of the guest celebrations and/or special requests (these included everything from allergies to extra pillows!). Shortly after the meeting Diana was busy greeting her first arrival of the day, one of six that she would have that day. I watched as she greeted each guest as the bellman handed them a fresh margarita (or hibiscus water). It was like greeting a friend,”hello, I am Diana your personal assistant; it is so great to finally meet you in person. Welcome to paradise, let me show you around!“

Diana , Personal Assistant at Capella Pedregal showing us a special Anniversary Amenity for a guest

Diana , Personal Assistant at Capella Pedregal showing us a special Anniversary Amenity

Diana met with her in-house guests and reviewed their reservations, appointments and made note of any additional requests. During our conversation with one of the guests, she mentioned that she loves chilies and salsas, so Diana suggested having a cooking class with the Chef to learn more about different chilies and how to make traditional Mexican salsas at home. The guest loved the idea!

Diana shared one of her favorite guest stories about a wedding proposal that took place at Capella Pedregal. The guest wanted to surprise his girlfriend, so Diana hid some metallic gifts on the beach with different surprises and romantic notes. The guest took his girlfriend on a “Treasure Hunt” with a metal detector. She was having the time of her life as she got closer to the final treasure note. The last one said “will you marry me?” and it brought tears to her eyes. Diana had arranged for a photographer to capture every moment while being hidden. When she said “YES!” the photographer brought a bottle of champagne and met them on the beach. I found the story so fantastic! I am sure the couple will remember that special moment forever!

As the day drew to a close, I was exhausted, but the Personal Assistants were still hard at work. As I left, Diana was running down to meet with the sommelier to review the details for a special wine tasting. Undoubtedly, another memory a guest would cherish for a lifetime. As I headed home for the day, I realized I truly had a greater understanding on why the guests write so many beautiful comments about the team at Capella Pedregal.