Entdecke Die Indoor Skihalle Mit Dem Breidenbacher Hof Insider

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rsz_jever_skilhalle

Mögt ihr Ski fahren und Snowboarden genauso gerne wie ich? Ich verbinde so viele Kindheitserinnerungen mit dem Skiurlaub, da wir fast jede Weihnachts- und Osterferien in den Bergen verbracht haben. Schon wenn sich die ersten Schneeflocken zeigen, möchte ich am liebsten meine Skier schnappen und auf die Piste gehen. Aus dem Grund war ich sehr traurig, dass ich meiner Tradition des Skiurlaubes in diesem Jahr nicht nachgehen konnte.

Zum Glück hat mir Malte, einer unserer Persönlichen Assistenten im Breidenbacher Hof , Mut gemacht und mir die Jever Skihalle in Neuss für eine Indoor Ski Erfahrung empfohlen. Zunächst war ich etwas skeptisch – Ski fahren in einer Halle, 365 Tage im Jahr mit vielen anderen zur gleichen Zeit? Um auch Euch die letzten Zweifel zu nehmen, werde ich Euch von meiner Erfahrung in Neuss berichten:

Die Indoor Skihalle ist etwa 20 Minuten von Düsseldorf entfernt, doch als ich eintrat, fühlte ich mich sofort wie in einer anderen Welt. Der Eingang ist mit Ski Equipment und Kleidung zum Ausleihen dekoriert und schon hier herrscht eine gemütliche und lebendige Atmosphäre mit aufgeregten Menschen, die noch schnell das perfekte Winteroutfit suchen. Ich fühlte mich sofort so, als wäre ich in meinem üblichen Ski Resort. Glaubt es mir oder nicht, die Person, die mich beraten hat, hatte sogar einen östereichischen Akzent!

Ganz im Gegensatz zu meinen Erwartungen, muss ich zugeben, dass die Ski Piste der Wahnsinn ist! Nicht nur wegen des Pulverschnees, der unter meinen Schuhen knarzte sondern auch wegen der vielen Schwierigkeitsstufen, die dort angeboten werden – die Skihalle bietet einen Wochenendurlaub für Anfänger und Profis. Ist das nicht unglaublich, dass ich ein Schneeerlebnis haben kann, wann immer ich möchte – sogar im Sommer. Es ist ein absolutes Highlight, die Möglichkeit zu haben, sich für ein paar Stunden abzukühlen und danach Teil der Aprés-Ski Party zu sein.

Am besten hat mir die malerische und gemütliche Atmosphäre in dem Restaurant „Salzburger Hochalm” gefallen. Ich habe mir dort einen “Germknödel” gegönnt, der auch immer Teil meines jährlichen Ferienprogramms ist. Er schmeckte genauso gut wie in den Bergen! Es war wunderbar, nach diesem aufregenden Tag erschöpft in mein eigenes Bett zu fallen – noch ein Vorteil.

Wenn ihr das nächste Mal in Düsseldorf seid und die Skihalle selber einmal erkunden möchtet, könnt ihr Kontakt zu Euren Persönlichen Assistenten im Breidenbacher Hof aufnehmen via Email unter pa.bbh@capellahotels.com oder via Telefon +49 – 211 – 160 900.

Hey Mr DJ – Get To Know DJ Mr. Best

DJ Mr. Best rounds up 2014 at Capella Singapore's New Year's Eve Countdown Party
DJ Mr. Best rounds up 2014 at Capella Singapore's New Year's Eve Countdown Party

DJ Mr. Best rounds up 2014 at Capella Singapore’s New Year’s Eve Countdown Party

I personally believe that there can be no party without good music.  Music is the heartbeat of any party—it breathes life into it, injects new emotions, and brings dissimilar people and diverse worlds together.

Few people understand this better than DJs.  The best DJs jet between cities and style epicentres, bringing the party to people.  Their music is always rich, hypnotic and refreshing.

This week, I had the honour of speaking to Los Angeles-born DJ Mr. Best (Ryan), who has performed at some of the world’s most prestigious parties, including The Academy Awards, The Golden Globes and The Emmys.

Ryan has kept crowds riveted at movie and television premiere events such as Seven Pounds, Salt, Black Swan and Lost, and graced private A-lister parties for Paris Hilton and Lauren Conrad.

After a year of fabulous performances, he will be rounding up 2014 at Capella Singapore’s New Year’s Eve Countdown Party.  I managed to catch him just before his big performance to find out what sort of music gives closure to one amazing year, and launches the next fabulous one.

If you are planning your own year-end parties, this might inspire you as well.

What are your all-time favourite end-of-year songs?

For the most part, these consist of holiday music, along with the biggest tracks of the year. The holiday music I love playing the most is Christmas In Hollis by Run D,M.C., Last Christmas by Wham!, All I Want For Christmas Is You by Mariah Carey, and Christmas Wrapping by The Waitresses.

What is currently on your playlist?

The artist Banks is on my playlist. Her music makes me feel that ‘something’.

Which are three of the best musical festivals to look out for in 2015?

I’m looking forward to Coachella (an annual Californian music and art festival in April) and Lollapalooza (an annual music festival in Chicago from end-July). At some point, I’d also want to experience Burning Man (an annual event that takes place in the Nevada desert every August).

What is it like spending New Year’s Eve in Singapore?

The word that describes New Year’s Eve in Singapore is ‘magic’. It’s a magical place that leaves me feeling inspired from its culture and architecture.

What’s in your music line-up for Capella’s New Year’s Eve party?

I’ll be including all the big hits from 2014 and years past. It will be a fun-filled night, and my mission is to make guests smile and dance through to the New Year.

What is your 2015 New Year resolution?

It is to stay hungry.

 

For more information on Capella’s New Year’s Eve Countdown Party, click here.

Gastronomic Journeys with Reine Sammut

Queen of Hearts Reine Sammut whipping up love

I have always believed that it is impossible to fully enjoy a chocolate éclair without ever being in love, being to Paris, or being in love in Paris.  Food, to me, has always offered the most immediate path to emotions and experiences – whether it conjures up a crisp Spring morning in France, riotous family dinners at home, or warm fuzzy feelings of love.

The best chefs maintain this ongoing ‘conversation’ with you at the dining table.  Like master storytellers, their food tells you about themselves; their personal journeys, joys and heartbreaks; and also trigger your most private memories and intimate experiences.

So it was a rare treat to speak with one-star Michelin chef Reine Sammut before relishing her creations at The Knolls, Capella Singapore, from 13-16 November.  In this short tête-à-tête, the reigning Queen of Hearts talks about meeting her husband, her greatest source of inspiration, and what true love tastes like.

Queen of Hearts Reine Sammut whipping up love

Queen of Hearts Reine Sammut whipping up love

Reine Sammut on Food and Love…

If I weren’t a chef, I would have been a doctor.  I fell in love with cooking when I fell in love with my husband Guy.  I was studying medicine then, but I decided to leave school for him and learn cooking from my mother-in-law Claudette.

My greatest source of inspiration comes from travel and books.  They are my portals to new worlds and perspectives. These experiences help me create food that evokes genuine emotions and create a sense of place.

My favourite comfort food is pasta.  It’s like how some people would dig into a tub of ice cream when they are having a bad day…  I think it’s impossible to have a bad day when you have freshly made pasta.

My favourite ‘cheap thrill’ food is sardine.  They are chockfull of omega-3 fatty acids, and are sustainable and delicious. Even when prepared simply with olive oil and salt, they will win you over with their rich flavour.

An unusual and delicious food I’d recommend is Melokhia.  This popular Middle Eastern soup or stew contains a namesake vegetable, which has a thick, viscous consistency somewhat similar to okra.

One of my favourite French restaurants is La Chassagnette in Arles.  Set in the middle of an organic vegetable garden, this restaurant’s décor and food are irresistibly charming.

If I had to prepare one last meal, it would be bouillabaisse.  This traditional Provencal fish stew contains many kinds of fish, seafood, olive oil, vegetables and herbs. You can taste the freshness of the sea and the garden in every single bite.  We usually make this in a large pot and share it with family and friends, so this dish always makes me feel warm and think of the people I love.

"Calissons” is a Provencal-style iced cream made with almonds

“Calissons” is a Provencal-style iced cream made with almonds

Reine Sammut will be conjuring up culinary magic at CapellaSingapore’s The Knolls from 13-16 November. View her stellar menu HERE.

St. Martin’s Day in Dusseldorf

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I love when the weather shifts in Germany.  It is a sure sign that the holidays are upon us.  The first seasonal holiday is St. Martin’s Day.  The holiday is November 11th, but really festivities begin the night of the 10th.  This holiday is a wonderful reminder to be kind to those around us and is also lots of fun for children to participate in!

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Do you know the story of St. Martin? His actual name was Martin de Tours and he was born in 316 in Hungary. His colleagues and friends appreciated him because of his big heart: St. Martin reached out to people who were ill, gave help to the needy and shared his belongings where he could.  One day, when it was very cold, St. Martin came across a beggar freezing in the streets.  A snow storm was about to erupt and the beggar, who had little clothing, was sure to freeze.  St. Martin, who was on horseback dismounted to check on the beggar.  Realizing that the man was near freezing, St. Martin removed his own cape and drew his sword, slicing the cape in two.  He then gave the beggar half of the cape, ensuring the man’s survival.  It is this event that we celebrate each year.  I still remember my first St. Martin’s celebration and continue to take part every year.

The ceremony starts early in the evening when the sun goes down. In Dusseldorf we meet in the Old Town and everyone brings colorful lanterns which create a romantic and picturesque atmosphere. You can’t imagine what kind of feeling it is to be part of this crowd, watching actors who reenact the life of St. Martin and sing songs about him.

When the ceremony is over, my favorite part of the celebration starts: All of the kids and their parents walk from house to house, sing songs with their lanterns and get candy in return.  Although I’ve become too old to collect candy myself, I still enjoy being part of the tradition, handing out treats to the children.

What do you think? Will you be part of the St. Martin’s Day this year? Come out and watch the performance in the Old Town with me!  We will get you a pretty lantern and I’d love to teach you the songs so we can experience this unforgettable evening together.  For more information, please contact your Breidenbacher Hof, A Capella Hotel  Personal Assistant at pa.bbh@capellahotels.com.

 

St. Martinsfest in Düsseldorf

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Ich liebe es, wenn die Tage in Düsseldorf kürzer werden und die Temperatur langsam sinkt, denn dies ist ein sicheres Zeichen dafür, dass die Feiertage unmittelbar bevor stehen. Der erste Feiertag in Deutschland ist das St.Martinsfest, welches traditionell erst am 11. November stattfindet, jedoch schon am Abend des 10.Novembers gefeiert wird. Dieser Feiertag ist besonders für Kinder mit viel Spaß verbunden und ein wunderbares Beispiel dafür, dass man respektvoll mit seinen Mitmenschen umgehen sollte.  610fbea0791

Kennt ihr die Geschichte von St. Martin? Sein richtiger Name war Martin von Toulouse und er wurde 316 in Ungarn geboren. Seine Freunde und Bekannten schätzten ihn vor allem aufgrund seines großen Herzens und seiner Selbstlosigkeit: St. Martin unterstützte Kranke, half Bedürftigen und verteilte seine Habseligkeiten wann immer er konnte. An einem sehr kalten Tag, begegnete St.Martin am Stadttor von Amiens einem frierenden Bettler. Ein Schneesturm zog auf und der Bettler, welcher nur wenig Kleidung trug, drohte zu erfrieren. Ohne zu zögern teilte St.Martin seinen eigenen Mantel mit seinem Schwert und gab dem Bettler die Hälfte dieses Mantels, wodurch er sein Überleben sicherte. Dies ist genau die Szene, welche jedes Jahr im November nachgestellt und gefeiert wird. Ich erinnere mich immer noch an mein erstes St.Martinsfest und nehme seitdem jedes Jahr daran teil.

Die Feierlichkeiten starten am frühen Abend, wenn die Sonne gerade untergeht. In Düsseldorf treffen wir uns zu Beginn in der Altstadt und jeder bringt bunte Laternen mit, welche eine romantische und gemütliche Atmosphäre erzeugen. Ihr könnt Euch nicht vorstellen, was für ein einzigartiges Gefühl es ist, Teil dieser Menge zu sein, die Schauspieler bei ihrer Vorstellung zu beobachten und die Lieder mitzusingen.

Wenn die Feierlichkeit vorbei ist, dann beginnt mein Lieblingsmoment des Abends: Alle Kinder und ihre Eltern ziehen mit den bunten Laternen von Haus zu Haus und sammeln Süßigkeiten. Auch wenn ich leider schon zu alt dafür bin selber Süßigkeiten zu sammeln, freue ich mich immer wieder darauf, Teil des St.Martinsfestes zu sein. Nun darf ich Süßigkeiten verteilen während die Kinder singen.

Was denkt ihr? Möchtet ihr dieses Jahr auch Teil des St.Martinstages sein? Kommt vorbei und schaut Euch den Umzug mit mir gemeinsam in der Altstadt an. Keine Angst, denn ich versorge Euch gerne mit einer schönen Laterne und bringe Euch auch die traditionellen Lieder bei, sodass wir einen unvergesslichen Abend erleben können. Für weitere Informationen, kontaktiert bitte unsere Persönlichen Assistenten im Breidenbacher Hof, a Capella Hotel, welche Ihr unter pa.bbh@capellahotels.com erreicht.

A Visit to the Singapore Art Museum

The Singapore Art Museum is housed in the former St Joseph's Institution, originally built in 1867.

Located in the heart of the arts and culture district of Bras Basah, the Singapore Art Museum is the perfect stop for art lovers. Featuring one of the world’s largest collection of contemporary Southeast Asian art, it is easy to get lost inside just admiring and appreciating the art.

Just yesterday, I spent the whole afternoon walking through the halls of the art museum. While visiting the museum, I learned that the building was a former Catholic boys’ school, St Joseph’s Institution. Originally built in 1867 by a Catholic Father and a group of La Salle Brothers, the St Joseph’s Institution in Brash Basah was the educational home to boys here in Singapore for more than 120 years. Wanting to preserve the beautiful 19th century French architecture, the building was gazetted in 1992 as a national monument and after a S$30 million restoration project, was opened in 1996 as the now Singapore Art Museum.

The Singapore Art Museum is housed in the former St Joseph's Institution, originally built in 1867.

The Singapore Art Museum is housed in the former St Joseph’s Institution, originally built in 1867. Photo credit: Lay Leng Low (via Pinterest)

It was wonderful just walking through the hallowed halls learning all about contemporary Southeast Asian art. The art took on various forms, many were interactive mixed-medium art pieces and some were very experimental. I especially enjoyed the very interactive exhibition entitled Sensorium 360 which explores the way we use our senses to interact and understand the world. The exhibition will be on until 22 October 2014 and is worth visiting. I especially enjoyed walking through a completely darkened room surrounding by laser lights, not unlike the laser lights seen in movies like Mission Impossible. That particular installation challenged my perception of space and reality.

While walking through the museum, I imagined myself travelling back in time to the 19th century. As if I was one of the St Joseph Institution students running to class through the beautiful hallways. When restoring the museum, the architects tried to be as faithful as possible to the original architecture as possible. They even tried to replicate the old school hall to its original glory by following blueprints they found. The architects even managed to commission new tiles that matched the old original tiles exactly. No detail was too little to be left out. The courtyard, which were the old school quadrangles where the boys used to have their morning assembly and play basketball, are now spacious courtyards where guests can enjoy coffee or just the peace and tranquility the museum affords.

Two very important additions they had to include are the glass windows to ensure that all 18 galleries have climate controlled temperatures to preserve the artwork and also the reinforced concrete floors necessary to support the heavy art installations.

The Singapore Art Museum is an easy 20-minute drive from Capella Singapore. Entry is free for Singaporeans and Permanent Residents and S$10 for visitors. Our Personal Assistants would be delighted to organise a tour of the Singapore Art Museum for you. They can be reached at +65 6591 5034/35 and pa.singapore@capellahotels.com.