Dragon Boat Festival

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Chinese history and culture fascinates me. Behind every holiday, every celebration is more than a thousand years of history and mythology.

On 2 June 2014, we celebrated Dragon Boat Festival. Locals in China, Taiwan and Hong Kong enjoyed a few days off to cheer for their Dragon Boat teams and feast with their families. While it is not officially a holiday in Singapore, it is still widely celebrated here in Singapore by local Chinese.

Dragon Boat Racers

Dragon Boat Racers

Contrary to what you may imagine, the story behind the Dragon Boat Festival is one of great tragedy. According to legend, in the third century B.C, Qu Yuan, a scholar and councillor to the King warned his king, Lord Huai, of an ominous threat from the northern Qing kingdom. Instead of listening to his advisor, the king banished him to the countryside. The king then took counsel from corrupt and scrupulous statesmen that cared not for the king and country but for money. Qu Yuan took to writing beautiful soulful poetry about the plight of the nation which inspired many countryfolk. In 278 B.C, the Qing armies conquered his kingdom and destroyed the imperial palace. Distraught, Qu Yuan threw himself into the Mi-Luo River, killing himself.

When the villagers saw Qu Yuan jump into the river, they attempted to save him, to no avail. They then tried to appease his spirit by throwing rice stuffed in bamboo stems into the river to prevent the fish from eating his body. The villagers all went out in dragon boats trying to look for his body but they could not find it. Thus, began the practice of eating rice dumplings and racing dragon boats. Isn’t it interesting how a tragic event in the past can lead to a colourful vibrant festival today?

One of the reasons I personally love Dragon Boat Festival is because I have an excuse to eat deliciously sweet rice dumplings. In my opinion, one of the best dumplings in Singapore is made and sold by Kim Choo’s Kitchen. Kim Choo’s kitchen, nestled in the heart of Singapore’s East Coast, Joo Chiat, is a true delight for the senses. Here, you can buy a colourful assortment of local confectionary, cakes and dumplings. As the dumplings and cakes are so popular, I suggest you come early during the day to be able to even get your hands on them.

Rice dumplings with tea

Rice dumplings with tea

Kim Choo’s Kitchen is an easy 25-minute drive from Capella Singapore. You may wish to spend a whole day wandering the historical streets of Joo Chiat, stopping for lunch at Kim Choo’s Kitchen. Our Personal Assistants will be able to assist you with planning your visit to Joo Chiat and share more about the Dragon Boat Festival. You can reach them at pa.singapore@capellahotels.com / +65 6591 5035.