Eating Well: Healthy Tips For Summer Travel

Steven Fowler - Director of Food & Beverage DC

Longer days, children buzzing about outdoors, and warmer weather can only mean one thing – summer has finally arrived!  My family summer vacations always included fun road-trips, action-packed plans, and a ton of laughter while creating memories that I continue to cherish until today.

Often a key component of our traveling was the dining.  My parents always attempted to find a balance between summer indulgence and making sure we stayed healthy and well nourished.  Today, this is still a priority for me, as I love to take part in local flavors, but not at the expense of taking care of my body.  Taking this into consideration, I thought it the perfect opportunity to sit down with the Capella Washington, D.C., Georgetown culinary team to find out what they recommend for maintaining a healthy, but enjoyable, lifestyle during summer travel.

Healthy Tips For Summer Travel:

Chef Frank Ruta - DC

“Always ask the locals and those around you, even your waiters while dining out what the healthiest options are on the menu or local spots to try.  Insider tips are always helpful and they know what they’re talking about!”   ~Executive Chef, Frank Ruta

Chef Aggie - Pastry Chef DC

“Remember it’s a vacation!  It’s a time to enjoy everything that’s going on with the activities and with your family and friends surrounding you. Enjoy the food and desserts and have a great time.” ~Pastry Chef, Aggie Chin

Steven Fowler - Director of Food & Beverage DC

 “Sitting in a cramped position for long periods, whether in an airplane, car, or bus, can lead to an increased risk of potentially health related issues.  To minimize risk, drink plenty of water and stay active to allow the blood to flow.  Always carry around with you bottles of water and try to drink plenty of fluids to prevent from becoming dehydrated.” ~Food & Beverage Director, Steve Fowler

Kelly S - Catering Sales Manager DC

“The first thing I do when I travel is to search for the local markets and grocery stores to stock up on fresh veggies, fruits, and snacks.  Sourcing our breakfast meals from fresh local markets was a great way to save some extra cash and getting in touch with how the community in that particular destination lived.  You can ask for a complimentary mini-fridge to be sent to your hotel room to store these items as well.” ~Catering Sales Manager, Kelly Schneider

I hope these tips will come in handy for healthy and delicious summer of traveling!  Please tag @CapellaDC on social media and share your own healthy/delicious summer traveling tips so that I can share them with our community.  Have a great summer!

Meet Pastry Chef of The Year, Aggie Chin

Bubble, Pop, Electric

Life is short…eat dessert first!  This is probably one of my favorite mantras.  Following this mantra is especially easy when you have Aggie Chin, creating delicious one-of-a-kind desserts in Capella Washington D.C., Georgetown’s The Grill Room.  But don’t take my word for it!  Chef Aggie, was just named “Pastry Chef Of The Year” by the Restaurant Association of Metropolitan Washington.

Aggie RAMMY SelfieThe Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the D.C. metro area.  The RAMMY Awards Gala honors exceptional ability and accomplishments of the hard-working individuals and the region’s restaurants.  It was truly a wonderful night witnessing Chef Aggie being honored for her dedication to the industry as well as celebrating her remarkable achievements!

Aggie Chin - RAMMY

Chef Aggie has been a mastermind behind delicious and delectable desserts for many years prior to joining our Capella Washington, D.C., Georgetown family.  Aggie spared no time adding whimsical and creative dessert menu options to The Grill Room, welcoming exotic flavors and fresh seasonal mixes to everyone’s palate.  To set a True Capella experience for everyone, Chef Aggie wanted to curate a unique experience for the evolving desserts menu, “My vision for The Grill Room’s new dessert menu matches the welcoming atmosphere of Capella while adding exciting elements reflecting the bustling diverse metropolis of D.C.”

Aggie Chin Headshot

We are all very proud of Chef Aggie’s accomplishments, so I am delighted to share with you an easy spinoff cocktail that draws inspiration from Bubble, Pop, Electric, one of her most popular desserts.

Bubble, Pop, Electric

Make At Home: Bubble, Pop, Electric – The Cocktail (or Mocktail!) – Serves 4

Ingredients:

  • 1 cup (8 oz) of strawberries. Clean and chopped
  • 5 cup of sugar
  • 1 pinch of salt
  • 1 teaspoon of lemon juice
  • A bag of pop rocks candy (Optional)

Preparation:

  • Add all ingredients in a blender and puree together
  • Disperse mixture in a popsicle mold (You can use ice cube trays as well)
  • Freeze in a freezer overnight
  • Rim glass with pop rocks candy
  • Add frozen mixture into a glass and pour over either sparkling water (for a mocktail) or champagne (for a cocktail)
  • Garnish with fresh strawberry

And of course, if you just have to have the real thing, come by The Grill Room and Chef Aggie will share some of her culinary magic with you.  Always save room for dessert!  Enjoy!

Meet Capella Washington D.C.’s General Manager, Marco Bustamante

Marco Bustamante Headshot

I would like to introduce you to the Capella Washington, D.C., Georgetown General Manager, Marco Bustamante.  Marco, a 10 year veteran of the Capella family,  took D.C. by storm, bringing with him a wealth of experience and charisma.

Recently, I had the opportunity to sit down with Marco to get a better idea of why he loves being part of the Capella Washington D.C., Georgetown team.

Marco Bustamante HeadshotWhat do you love most about Capella Washington D.C., Georgetown?

The people.  We have an amazing team with people from all different backgrounds and experiences.  We have a lot of local Washingtonians as part of our staff and I think it brings great soul to the property.

What makes our property unique in D.C.?

The design of our hotel gives guests an intimate, sophisticated, modern, and high tech feel. From relaxing in the Living Room to enjoying a cocktail in The Rye Bar, our guests have the option of feeling like they are in an urban oasis.

You’ve been part of the Capella team for over 10 years, what is your favorite memory?

When I was working in Los Cabos, we had a couple buy-out the entire hotel for their wedding.  We really wanted to make their experience special and unique, so we built a 120-foot long table to host 150 of their wedding guests in an underground tunnel.  The tunnel started from the entrance of the resort and opened up to the front of property.  We strung chandeliers from the ceiling accompanied with drapery all around; it was really beautiful and different.

What new and exciting events can guests expect this summer at Capella Washington D.C., Georgetown?

We recently held Negroni Week, where $1 of each Negroni cocktail sold will be donated to helping aid the victims in Nepal.  We have an employee who is Nepalese and she started a charity fund to help out her homeland, so proceeds will be sent to support relief efforts.  Summer in D.C. is a great time, we are looking forward to our Father’s Day special package, our annual 4th of July Rooftop party, cocktail specials in The Rye Bar, and Chef Ruta has some amazing new brunch items to be enjoyed on our terrace.

What is your favorite thing to do in D.C.?

I love spending time with my two sons and taking them kayaking on the Potomac River.

We are so happy to have you leading the team here at Capella Washington D.C., Georgetown, Marco!  Here’s to another year of creating more True Capella memories!

Images via MoMo Photography

Race For The Cure, D.C.

Crowd at Race For The Cure

Over 200,000 women were diagnosed with invasive breast cancer in 2014, of which almost 40,000 lost their battle. That’s why when the Susan G. Komen, Race For The Cure 5k, came to D.C., I knew I wanted to participate and race for an impact. Luckily, many of my colleagues had the same sentiment and we formed a Capella Washington, D.C., Georgetown team and completed the 5K together!

I thought it would be interesting to share a bit of our experience with you in case you are thinking of taking on the race in your own hometown. Crowd at Race For The Cure

More than 15,000 people gathered in the heart of our nation’s capital at the Washington Monument, to take part in the race. The event began with a lively opening ceremony with more than 1,500 inspiring survivors in attendance. We paid tribute to those who were present, and honored the loved ones we have lost to breast cancer. We listened to moving stories of breast cancer survivors whose lives have been touched by Komen grants, and just before the race began, we were pumped up by Race Grand Marshal, Hulk Hogan! We then took to the course more committed and empowered than ever to keep fighting for an end to breast cancer.

I asked Houda Mintz, Accounting Assistant, at Capella Washington, D.C., Georgetown what participating in the race meant to her, “Participating in the Susan G. Komen Race made me feel very happy and proud to be a part of the fight to end breast cancer.” Thanks to the outstanding efforts of the Race for the Cure D.C., the organization made nearly $1 million dollars in donations!

Capella Employees at Race For The Cure

Five simple steps that we can take to lower the risk of breast cancer include having a balanced diet including plenty of fruits and vegetables, maintaining an active lifestyle, sustaining a healthy weight, limiting alcohol consumption, and not smoking.

Participating in the race meant so much to me; nothing makes me happier than empowering and supporting fellow women. I’d especially like to thank my fellow colleagues for being so supportive of this cause, and I’d like to extend a special thank you to the outstanding group of all-star volunteers, generous sponsors, and the thousands of supporters that came to the National Mall to cheer everyone on!

Race For The Cure DC

Hopefully my experience has inspired you to get involved as well.  If you would like to learn more about different Susan G. Komen events held across the country please visit HERE.

Cocktail Inspiration For Memorial Day And Beyond

Rye Bar Summer Cocktails

With Memorial Day weekend in close reach, families and friends in Washington, D.C. gear up for a variety of festivities to honor the veterans and famous Americans who have served our country.   This holiday also marks the launch of the summer season, a stretch of many special ceremonies, concerts, festivals, performances, and much more!

At Capella Washington, D.C. I’ll be soaking up the long holiday weekend with a batch of warm weather-ready, refreshing cocktails prepared by my favorite bartender, Angel Cervantes!  To give you a brief background, Angel Cervantes began bartending in the late 1980’s at various restaurants in and around Georgetown.  In 1995 he took the helm as Head Bartender at Mark Miller’s “Red Sage”.  After some time he moved to be Head Bartender at “Shelly’s Backroom” in 2002 and then in 2004 took on the position at Michele Richard’s “Citronelle” where he continued to impress and enjoy the company of Georgetown locals until it closed its doors in 2011.  Angel has been at the Rye Bar at Capella Washington D.C. since spring 2013!

Angel Cervantes Picture

Angel and Food & Beverage Manager, Will Rentschler have created a brand new summer cocktail menu for guests to enjoy in the Rye Bar, The Grill Room, Rooftop Bar & Lounge, and the outdoor terrace on the C&O CanalCapella D.C. is truly my favorite place to be in Georgetown, not just because of the gorgeous location, but also because of the personalized service and the unique variety of offerings created each season.  A prime example is Angel’s signature Rye Bar Cocktail Series and workshop, where guests and locals have a chance to learn and craft fun, seasonal cocktails while enjoying a delicious dinner afterwards in The Grill Room.  The cocktail series continues this summer and I highly suggest you reserve your seat fast!

Rye Bar Summer Cocktails

I had a chance to get a sneak preview of the summer cocktail menu and wanted to share this exclusive recipe with you!

“Imperfect” Martini

Half Moon Gin 1 oz

Templeton Rye 1 oz

Pimm’s liqueur 1/4 oz

Lemon Juice 1/2 oz

Simple Syrup 1 oz.

Splash of Luxardo Cherry Juice

Splash of Champagne

Preparation: Combine each ingredient together in a pint glass with ice then stir with a metal bar spoon until chilled.  Strain into a martini glass and garnish with a Luxardo cherry wrapped in a lemon twist.  Cheers!

If you plan to visit Capella this spring & summer, I invite you to try our new cocktails at the Rye Bar, or partake in a Rye Bar cocktail class with our Head Bartender, Angel and create your own!  For more information and reservations please contact us at 202-617-2424, or send an email to the Capella Washington, D.C. Personal Assistants at pa.dc@capellahotels.com.

Capella DC Easter Egg Hunt

Capella DC Easter Egg Hunt

Easter is a month away, and I am already looking forward to the festivities!  What is your favorite Easter tradition?  As a child and even now, I have always loved the Easter Egg Hunt and of course, the Easter Bunny.

The Easter Bunny legend began long ago in Germany with an egg-laying hare named Osterhase.  German children made nests and left them outside for the hare to lay her eggs in, which the children would collect as a prize.  Actual Easter Egg Hunting began in America when German immigrants brought their Osterhase tradition to Pennsylvania in the 1700s.  The festivity soon spread across the nation, and baskets replaced nests.  Eventually, the game evolved into a treasure hunt, and the prizes expanded from just hard-boiled eggs to include chocolate, candy, toys and coins.

After discovering the history behind this Easter tradition, my team at Capella Washington, D.C. felt it was only appropriate to establish our very own Easter Egg Hunt.  And not your average children’s hunt, but one especially for the adults.  Picture a city wide hunt with golden eggs, sensational prizes, Washington, D.C.’s most well-known landmarks, and of course, the unique Capella experience.

I am so thrilled to announce the launch our first annual Capella DC  Easter Egg Hunt!

Capella DC Easter Egg Hunt

The Capella DC Easter Egg Hunt Details:

  • One golden egg will be placed in a unique location in Washington, D.C. every weekend, the three weeks leading to Easter Sunday on April 20th, 2014.  Your mission is to keep a look out for the photo clue on Facebook, Twitter, or Instagram the morning of, which will give you a hint to where the Easter egg will be.
  • Next, locate the golden Easter egg and take a photo at the location of you and the prize.  Share your photo with us on Facebook, Twitter or Instagram and be sure to use the hashtag #CapellaEasterEggHunt and tag us @CapellaDC.
  • When you open the Golden Egg, you will find a contact phone number.  Once you call this number, one of our Capella service professionals will reveal your winning prize!  We are offering a wide variety of prizes – from Sunday Brunch at The Grill Room, to a luxury overnight stay at Capella Washington, D.C.

Capella DC Easter Egg Hunt Schedule:

Saturday, April 5th
Sunday, April 7th
Saturday, April 12th
Sunday, April 13th
Thursday, April 17th
Friday, April 18th
Saturday, April 19th
Sunday, April 20th

For more information on the Capella DC Easter Egg Hunt, be sure to contact our Easter events squad at 202-617-2429!  Keep a look out for the first photo hint on Saturday, April 5th at 9:00am!