Experience The NRW Art Exhibit In Dusseldorf

Museum Kunst Palast

Last weekend I decided to visit the NRW Art Exhibit in the Museum Kunstpalast Dusseldorf which had been highly recommended to me by Barbara, our Personal Assistant at the Breidenbacher Hof.  The exhibit has been held every year for over 100 years now and is the biggest of its kind in Germany.  Opened on February 15th and taking place only until March 9th 2014, I told myself: „You’d rather be quick!“ and I was very impressed by the amount of art displayed.

Museum Kunst Palast / NRW Art Exhibit

This year, 140 regional artists have been chosen by the jury to show their artwork to other artists and visitors.  This exhibit provides a unique insight into the art scene of Dusseldorf.  It is comprised of  impressive sculptures, striking photographs, beautiful paintings and other kinds of graphic works.  What I liked most about this exhibit?  No exhibition piece is like the other because each artist has a different experience, comprised of different styles and perspectives across different generations.  I felt so excited because I never knew what to expect next, so everything was a surprise!

As a special experience you also have the chance to be guided through the exhibit by the artists themselves every day which gives you a closer insight into their artwork.  Additionally, various performances are offered every Thursday and Sunday.  So definitely make sure you stop by the NRW Art Exhibit during your stay at the Breidenbacher Hof, a Capella Hotel.  Our wonderful Personal Assistants will be excited to give you any information you desire and further amazing activities here in Dusseldorf.  I’m sure you will never forget these experiences!

 

 

Photo: “Nachtaufnahme Museum Kunstpalast” Stefan Arendt, Medienzentrum Rheinland

 

Kunst Highlights in Düsseldorf

Museum Kunst Palast

Letztes Wochenende habe ich mich dazu entschlossen, mir die Ausstellung NRW 2014 im Museum Kunstpalast anzuschauen.  Unsere Persönliche Assistentin Barbara im Breidenbacher Hof hatte mir die Ausstellung empfohlen und mich darauf aufmerksam gemacht.  Seit über 100 Jahren findet diese nun schon statt und ist die Größte ihrer Art in Deutschland.  Da die Ausstellung nur vom 15. Februar bis 9. März geöffnet ist, sagte ich mir selbst: “Jetzt aber schnell!”  Ich war von der Vielfalt an Kunst sehr beeindruckt.

Museum Kunst Palast

Dieses Jahr wurden 140 regionale Künstler von der Jury ausgewählt, die ihre Werke anderen Künstlern und Besuchern präsentieren durften.  Ein wirklich einmaliger Einblick in die Düsseldorfer Kunstszene.  Zu sehen gab es beeindruckende Skulpturen, atemberaubende Fotografien, wunderschöne Gemälde und unzählige grafische Arbeiten.  Was mir am besten an der Ausstellung gefallen hat?  Kein Werk ähnelt dem anderen, weil jeder Künstler einen anderen Blickwinkel und Stil vertritt.  Es hat die Besichtigung in ein Abenteuer verwandelt, weil man nicht einschätzen konnte, was einen als nächstes erwartet!

Als besonderes Bonbon kann man sich von den Künstlern selbst durch die Ausstellung führen lassen, um einen noch intensiveren Einblick in ihre Arbeiten zu erhalten.  Zudem werden donnerstags und sonntags Vorführungen geboten. Wenn ihr in den nächsten Tagen bei uns im Breidenbacher Hof, a Capella Hotel sein solltet, dürft ihr euch diese Ausstellung auf keinen Fall entgehen lassen.  Unsere lieben Persönlichen Assistenten unterstützen euch gerne und empfehlen euch weitere spannende Aktivitäten in Düsseldorf.  Ich bin mir sicher, das ihr diese Erlebnisse nicht vergessen werdet!

 

 

Nachtaufnahme Museum Kunstpalast, Foto: Stefan Arendt, Medienzentrum Rheinland  

Chef Rurik Salazar’s Tamales Nejos

tamales-capella-ixtapa

February 2nd marked a very popular holiday in Mexico, Candlemas day, or Día de la Candelaria.  At Capella Ixtapa we honored Mexican traditions by serving tamales.  But these weren’t just any tamales!  These were Executive Chef Rurik Salazar’s special Tamales Nejos!

They were absolutely delicious and, while I had never made tamales before, I simply had to learn how.  Chef Rurik agreed to teach me, ensuring me the process was simpler than I thought.  Indeed he was right and now I am sharing the recipe with you:

 tamales nejos

Tamales Nejos Recipe

Masa or Tamal dough

  • 8 Tbsp of Corn Flour
  • 1 Tbsp of Vegetable Shortening
  • 1 pinch of Salt
  • N/A Water
  • Ashes of a tortilla

Mix the corn flour with the vegetable shortening, add water slowly and whisk it up until gets spongy, seasoning with the salt and the tortilla ashes.

Duck Tamales Nejos

  • 1 square of a plantain leaf (15 cm x15 cm)
  • 1 Tbsp of shredded duck breast
  • 1 date

Heat up the plantain leaf until it gets soft in a pan on a low flame.  In the middle of the leaf put the tamal dough and stuff it with the shredded duck and the date.  Wrap it like a candy, and steam for 18 minutes.  Garnish with some green mole or any kind of salsa.

 

Buen provecho!

El Chef Rurik Salazar Nos Comparte Su Receta Para Tamales Nejos

tamales-capella-ixtapa

Febrero 2 marca una de las fiestas mexicanas más populares, el Día de la Candelaria. En Capella Ixtapa hicimos honor a esta tradicional fiesta mexicana sirviendo tamales. Pero estos no eran tamales ordinarios! Eran Tamales Nejos, especialidad de nuestro Chef Ejecutivo Rurik Salazar!

Estaban deliciosos, y mientras que nunca he cocinado tamales antes, tenía que aprender como. El Chef Rurik accedió a enseñarme, asegurándome primero, que el proceso era más simple de lo que creía. Y de hecho tuvo razón, por lo cual aquí les comparto la receta a ustedes:

tamales-capella-ixtapa

Receta para preparar Tamales Nejos

Masa para tamales o nixtamal

  • 8 cucharadas soperas de harina de maíz
  • 1 cucharada de manteca vegetal o
  • 1 pizca de sal
  • Agua
  • Cenizas de tortillas

Mezclar el harina con la manteca, añadir agua lentamente y batir hasta que quede una masa esponjosa, sazonar con la sal y las cenizas de tortilla.

Tamales Nejos rellenos de pato

  • 1 cuadrado de hoja de plátano (15 cm x15 cm)
  • 1 cucharada de pechuga de pato deshebrada
  • 1 dátil

Calentar en un sartén a flama baja la hoja de plátano hasta que suavize. Al centro de la hoja poner la masa de tamal y rellenarla con el pato deshebrado y el dátil. Envolverla como si fuera un dulce, y cocinarla al vapor durante 18 minutos. Se puede agregar mole verde o cualquier tipo de salsa como guarnición.

 

Buen provecho!

Finding Romance In Chinese Astrology

year of the horse

On 31 January, Singapore celebrated the Lunar New Year – this is one of the most important holidays in the Chinese calendar as it symbolizes the coming of spring.  I personally love the Lunar New Year celebrations because it is a wonderful opportunity to get together and celebrate with the family.

chinese astrology

The Chinese culture has its own zodiac or astrological signs, which rotate each Lunar New Year.   The different signs are named after 12 different animals, (see my post HERE for more information on the animals and the story behind them). This year marks the year of the horse.

Like the western astrological signs, each character in the Chinese zodiac has unique characteristics and personality traits.   As a result, different signs are more compatible as friends, companions and lovers than other.  Because we are approaching western culture’s Valentine’s Day, I thought it would be fun to share a chart outlining compatibility.  You may be surprised to learn that many people still rely on these charts when determining if a mate is suitable for them!

Chinese Astrology

If you are in Singapore and would like to know more about your zodiac sign, you can always approach a Capella Singapore Personal Assistant who can arrange you meeting with a Chinese Astrology expert to teach you more about your sign and the significance of the Chinese zodiac.

La Paz Carnival

Carnaval-de-La-Paz-01

The end of February marks the beginning of traditional carnival festivities in more than 200 of Mexico’s town and cities.  While some towns celebrate in small and uniquely traditional ways, others organize large and spectacular carnival festivities, which makes them a must see event.  Three of the most popular places to see the carnival in the country are Mazatlan, Veracruz and Cabo San Lucas’ neighbor town, La Paz.  I am already making my plans to attend, and if you are in Baja between February 27 and March 4, I recommend you to visit as well!

Carnaval-de-La-Paz-01

The first La Paz Carnival (we call it Carnaval La Paz) was organized in 1898, making it one of the oldest in the country.  The carnival is a week long party on the main seaside street Malecon, where the Sea of Cortez makes a beautiful backdrop to all the festivities.  The carnival usually starts with the condemning of an effigy called mal humor (bad mood) and the electing of a Carnival Queen and a King of Happiness.  There are fun parades with floats, street parties and street vendors (you must try their churros filled with caramel), and in the evenings there are concerts by popular Mexican musicians with festivities that go on until early morning hours.  Costumes worn by participants are very creative and vary each year, and I can’t wait to see what people will come up with this year.

Carnival in Mexico ends on Mardi Gras, or Martes de Carnaval, when another effigy Juan Carnaval is burned; he represents all the wanton revelry associated with the festivities.  This marks the end of the debauchery and return to temperance.  On Ash Wednesday people go to church to receive ashes and the abstinence of Lent will begin.

One of the things that make a visit to La Paz Carnaval special for me is that all the festivities happen at the Malecon, with fantastic sea and sunset views.  During the day I love watching the dolphins playfully jump out of the sea just by walking on Malecon, visiting their beautiful beaches or taking short trips to the adjacent islands.

If you are interested in visiting La Paz or attending our traditional Carnaval, please contact your Personal Assistant at pa.pedregal@capellahotels.com or call us at (624) 163-4300.

Photo: Carnaval La Paz