I visited the restaurant before it was open to the public and learned the cuisine would be Indian Chinese fusion. Having never before tried a fusion of my two favorite cuisines, I was understandably excited and to become Masala Bay’s first official customer when they opened their doors to the public!
I loved the look of Masala Bay right away. Bright and colorful with gorgeous Indian details create the perfect atmosphere. The owner, Chef Adil Sherwani, said he wanted the restaurant to “be a story, an experience.” And he has definitely succeeded!
In addition to the delicious food, the setting was beautiful. At our little corner table on the balcony, we watched the sun set over Marigot Bay. Some moments in life become exquisite memories.Chef Adil Sherwani has created something truly special with Masala Bay. His other restaurant, Spice of India, is renowned as St. Lucia’s best Indian Cuisine restaurant. Masala Bay shares the attention to detail and high quality standards of Spice of India, but with a cuisine and flavor all its own!The team Chef Adil has put together is as skilled as they are friendly and I would like to take this opportunity to thank them for the lovely experience! Head Chef Gorvind Joshi is not only great at running the back of house operations, he is also friendly, fun and outgoing. I thought it was so lovely to receive a visit from him at our table. We chatted a bit and his outgoing nature is evident right away, as is his sincere love and passion for the culinary arts! I cannot possibly recommend the food and the experience at Masala Bay more highly! When you next find yourself in St. Lucia, you must give it a try. And be sure to visit Marina Village located within Capella Marigot Bay Resort and Marina for even more unforgettable experiences.
In the meantime, find the closest Indo-Chinese fusion restaurant to your neighborhood and treat yourself to a culinary journey! Living the good life means eating great food. That is the True Capella way.