Meet Capella Washington D.C.’s General Manager, Marco Bustamante

Marco Bustamante Headshot

I would like to introduce you to the Capella Washington, D.C., Georgetown General Manager, Marco Bustamante.  Marco, a 10 year veteran of the Capella family,  took D.C. by storm, bringing with him a wealth of experience and charisma.

Recently, I had the opportunity to sit down with Marco to get a better idea of why he loves being part of the Capella Washington D.C., Georgetown team.

Marco Bustamante HeadshotWhat do you love most about Capella Washington D.C., Georgetown?

The people.  We have an amazing team with people from all different backgrounds and experiences.  We have a lot of local Washingtonians as part of our staff and I think it brings great soul to the property.

What makes our property unique in D.C.?

The design of our hotel gives guests an intimate, sophisticated, modern, and high tech feel. From relaxing in the Living Room to enjoying a cocktail in The Rye Bar, our guests have the option of feeling like they are in an urban oasis.

You’ve been part of the Capella team for over 10 years, what is your favorite memory?

When I was working in Los Cabos, we had a couple buy-out the entire hotel for their wedding.  We really wanted to make their experience special and unique, so we built a 120-foot long table to host 150 of their wedding guests in an underground tunnel.  The tunnel started from the entrance of the resort and opened up to the front of property.  We strung chandeliers from the ceiling accompanied with drapery all around; it was really beautiful and different.

What new and exciting events can guests expect this summer at Capella Washington D.C., Georgetown?

We recently held Negroni Week, where $1 of each Negroni cocktail sold will be donated to helping aid the victims in Nepal.  We have an employee who is Nepalese and she started a charity fund to help out her homeland, so proceeds will be sent to support relief efforts.  Summer in D.C. is a great time, we are looking forward to our Father’s Day special package, our annual 4th of July Rooftop party, cocktail specials in The Rye Bar, and Chef Ruta has some amazing new brunch items to be enjoyed on our terrace.

What is your favorite thing to do in D.C.?

I love spending time with my two sons and taking them kayaking on the Potomac River.

We are so happy to have you leading the team here at Capella Washington D.C., Georgetown, Marco!  Here’s to another year of creating more True Capella memories!

Images via MoMo Photography

Cinco De Mayo con Margaritas de Mango

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En México somos bien conocidos por nuestra naturaleza festiva y alegre, y sinceramente no podemos decir que no a ninguna excusa para celebrar la vida y a las personas cercanas a nosotros.  Como se aproxima el Cinco de Mayo, y hay muchas festividades planeadas principalmente con nuestros vecinos del norte, me gustaría tomar esta oportunidad para compartirles algunos de los planes que tenemos para celebrar esta fecha aquí en Capella Ixtapa.  Yo estoy principalmente emocionada con el cocktail creado específicamente para la ocasión por nuestro mixólogo Miguel, ¡Y no puedo esperar más para compartirlo con ustedes!

Hay mucho más que guacamole, nachos y tequila durante las celebraciones del Cinco de Mayo, que contrario a los que muchos creen no es el Día de la Independencia de México, el cual es en Septiembre 16.  En Mayo 5 se celebra a batalla de Puebla, la cual conmemora la victoria del ejército mexicano sobre el ejército francés.  En Mayo de 1862, un poderoso ejército francés avanzaba hacia la Ciudad de México.  Los franceses se encontraban bien armados, disciplinados y eficientemente habían destruido cualquier resistencia en su avanzar a la capital mexicana.  Sin embargo, al llegar a las afueras de Puebla, sucedió algo que nadie esperaba:  Soldados mexicanos, la mayoría de ellos sin ningún entrenamiento formal y con un armamento bastante deficiente, derrotaron a los franceses.

La verdad es, que el Cinco de Mayo es mayormente una fiesta regional celebrada en la ciudad y el Estado de Puebla, con un modesto reconocimiento a nivel nacional en México.  Sin embargo, aquí en Capella Ixtapa ¡no podemos decirle que no a ninguna celebración!  Nuestro mixólogo Miguel amablemente nos comparte su receta para uno de sus cocteles más populares, la Margarita de Mango:

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Margarita de Mango

Ingredientes:

• 1.5 oz.  Tequila Maestro Tequilero reposado
• 1.5 oz.  Jugo de naranja
• 1 oz.   Cointreau
• Néctar de agave
• Jarabe o concentrado de mango
• Sal para escarchar

Preparación:

• Escarchar el vaso con sal y llenarlo de hielo.
• Añadir tequila, jugo, Cointreau, jarabe de agave y de mango en una coctelera shaker y agitar vigorosamente.
• Sirve el contenido sobre hielo (cubos o frappe).
• Decora con una fruta estrella o con una flor de bougainvillea.

Salud y feliz Cinco de Mayo!

The Gentlemen’s Chocolate Cocktail At The Capella Bar

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Yesterday, when I was strolling through the shopping streets of Dusseldorf and a chilly breeze hit my face, I had to admit that Autumn has finally arrived. The Rhine promenade looks so pretty with its colorful leaves though, just like a golden street. I really enjoyed my walk along the river, but afterwards I felt the need to warm up and decided to visit Breidenbacher Hof’s Capella Bar to see if my colleagues had a suitable cocktail creation.

Luckily Carsten, who is one of our bartenders, recommended a drink to me, which definitely increased my excitement for the colder season to come.  The Gentlemen’s Chocolate Cocktail combines the aromas of a Single Malt Scotch Whisky with dark chocolate, enhancing the flavors and nuances of the 12 year old spirit. I really liked how these elements harmonize. For those who would like to try the distinct taste of this special cocktail and cannot stop by the Capella Bar – you may want to try mixing the drink yourself:
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Gentlemen’s Chocolate

Ingredients:

4 cl 12 year old Triple Distilled Auchentashan Single Malt Scotch Whisky

2 cl Frangelico liquor

2 cl Mozart Chocolate Spirit

One drop of Barrel Aged Whisky

 

Preparation:

The preparation of the drink is the way I like it: very simple!  Put ice cubes into a pint glass and add the different ingredients one after the other. Note that the drop of Barrel Aged Whisky is not a necessity to enjoy the drink. Stir the ingredients and add some more ice. Taste for flavor balance and once satisfied, garnish the drink with dark chocolate. Enjoy!

If you are in Dusseldorf, I definitely recommend stopping by at Capella Bar to try it. In fact, follow @CapellaBBH on Twitter for a chance to win a complimentary cocktail as part of the #CapellaBarMonday promotion!

Sommer Cocktails in der Capella Bar

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Hier in der Capella Bar des Breidenbacher Hofs gibt es immer neue Sommer Cocktails zum Probieren.  Kürzlich saß ein Hotelgast an der Bar und sah dabei zu, wie unser Barkeeper Marc seine neusten Sommercocktails austestete.  Marc, der direkt das große Interesse des Gastes erkannte, lud den Gast dazu ein, eine seiner Kreationen zu verköstigen und dann sein Feedback dazu abzugeben. Zusammen stimmten Marc und der Gast den Cocktail ab, bis beide sich einig waren, dass der perfekte Sommercocktail kreiert worden war.

Der Cocktail, den der hilfsbereite Gast kurzerhand Limón à la Romana benannte, ist nun ein neuer Cocktail auf unserer Bar Karte.  Und zu Eurem Glück habe ich das geheime Rezept direkt gesichert!

sommer cocktails

Limón à la Romana

Zutaten:

  • 4cl Adler Gin
  • 1cl Dom Benedictine
  • 1cl Limoncello
  • 1cl Zuckersirup
  • 2cl Zitronensaft
  • Einige Salbeiblätter

Zubereitung:

Gebt alle Zutaten, ausgenommen der Salbeiblätter, in einen Boston Shaker und fügt einige Eiswürfel hinzu.  Pflückt die Salbeiblätter in kleine Stücke und mixt diese zusammen mit den restlichen Zutaten in dem Shaker.  Ihr werdet sehen, dass die Salbeiblätter nun schon klein sind, aber sie werden dem Cocktail ein wundervolles Aroma geben, wenn Ihr sie durch ein Sieb in den Cocktail drückt.

Wenn Ihr mich fragt, ist die beste Art diesen Drink zu servieren ein Cocktailglas.  Gebt die Mischung in ein schönes Glas und garniert den Cocktail mit einem Salbeiblatt.

Zuletzt kommt das Wichtigste:  Genießt Euren erfrischenden Sommerdrink!

Ich kann es kaum erwarten, Euer Feedback zu erhalten!

Cocktail Inspiration For Memorial Day And Beyond

Rye Bar Summer Cocktails

With Memorial Day weekend in close reach, families and friends in Washington, D.C. gear up for a variety of festivities to honor the veterans and famous Americans who have served our country.   This holiday also marks the launch of the summer season, a stretch of many special ceremonies, concerts, festivals, performances, and much more!

At Capella Washington, D.C. I’ll be soaking up the long holiday weekend with a batch of warm weather-ready, refreshing cocktails prepared by my favorite bartender, Angel Cervantes!  To give you a brief background, Angel Cervantes began bartending in the late 1980’s at various restaurants in and around Georgetown.  In 1995 he took the helm as Head Bartender at Mark Miller’s “Red Sage”.  After some time he moved to be Head Bartender at “Shelly’s Backroom” in 2002 and then in 2004 took on the position at Michele Richard’s “Citronelle” where he continued to impress and enjoy the company of Georgetown locals until it closed its doors in 2011.  Angel has been at the Rye Bar at Capella Washington D.C. since spring 2013!

Angel Cervantes Picture

Angel and Food & Beverage Manager, Will Rentschler have created a brand new summer cocktail menu for guests to enjoy in the Rye Bar, The Grill Room, Rooftop Bar & Lounge, and the outdoor terrace on the C&O CanalCapella D.C. is truly my favorite place to be in Georgetown, not just because of the gorgeous location, but also because of the personalized service and the unique variety of offerings created each season.  A prime example is Angel’s signature Rye Bar Cocktail Series and workshop, where guests and locals have a chance to learn and craft fun, seasonal cocktails while enjoying a delicious dinner afterwards in The Grill Room.  The cocktail series continues this summer and I highly suggest you reserve your seat fast!

Rye Bar Summer Cocktails

I had a chance to get a sneak preview of the summer cocktail menu and wanted to share this exclusive recipe with you!

“Imperfect” Martini

Half Moon Gin 1 oz

Templeton Rye 1 oz

Pimm’s liqueur 1/4 oz

Lemon Juice 1/2 oz

Simple Syrup 1 oz.

Splash of Luxardo Cherry Juice

Splash of Champagne

Preparation: Combine each ingredient together in a pint glass with ice then stir with a metal bar spoon until chilled.  Strain into a martini glass and garnish with a Luxardo cherry wrapped in a lemon twist.  Cheers!

If you plan to visit Capella this spring & summer, I invite you to try our new cocktails at the Rye Bar, or partake in a Rye Bar cocktail class with our Head Bartender, Angel and create your own!  For more information and reservations please contact us at 202-617-2424, or send an email to the Capella Washington, D.C. Personal Assistants at pa.dc@capellahotels.com.

How to Make the Perfect Mojito

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In my mind, Mojitos are the quintessential summer cocktails as they are both refreshing and easy to drink.  And, as it is summer all year round in Singapore, they are an absolute favorite beverage here.

Recently I sat down with  Capella Singapore’s Bob’s Bar bartender, Brendan, who was happy to share his mojito knowledge with me.

“It is very important to use fresh ingredients in your mojito as compared to artificial flavours because you do not know what is in the artificial flavours,” Brendan shared.

He also explained how the taste and flavour of fresh ingredients are integral to the creation of the perfect cocktail, “Always use a good mint and if possible a freshly squeezed lime.  The acidity in the fresh lime ensures that the drink blends nicely and isn’t too tart.  Here at Bob’s Bar, we also use fresh sugar cane juice which injects an unmistakable blend of natural sweetness to the mojito.”

Created with white rum, Bob’s Fresh Pressed Mojitos are one of the many rum-based cocktails now available at Bob’s Bar.  A Cuban-inspired bar, Bob’s Bar is really the perfect place to enjoy the perfect mojito while watching the sun set into the horizon.

For those interested in re-creating Bob’s Fresh Pressed Mojito at home, here it is!

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Bob’s Fresh Pressed Mojito

Serves 1

Ingredients:

45 ml Plantation 3 Star White Rum
15 ml Fresh-pressed lime juice
60 ml Fresh-pressed sugar cane juice
10 ml Simple syrup
2 sprigs Aquaponic fresh mint leaves

Method:

  1. Build in a Collins glass.
  2. Muddle and fill with crushed ice.
  3. Garnish with grilled sugar cane stick, lime wheel and mint sprig.

 

For those who would prefer to enjoy Bob’s Fresh Pressed Mojito at Bob’s Bar, the mojito and other delicious cocktails and mocktails are available to order from 12 noon to 12 midnight daily.  Reservations can be made by calling +65 6591 5047 or emailing bobsbar.singapore@capellahotels.com.