Tuna Tartar With Coriander Pesto

rsz_thunfischtatar_mama

Because of Dusseldorf’s close ties with Japan, the team at Breidenbacher Hof, A Capella Hotel is always looking for ways to fuse Japanese and German culture together.  Most recently Executive Chef Philipp and Japanese Chef Nao collaborated on a dish with this very thought in mind.  The result, a delicious take on Tuna Tartar featuring a Coriander pesto.

I was lucky enough to try the creation and immediately fell in love.  The exotic and regional ingredients came together beautifully for a delicious take on German-Japanese fusion cuisine.

Are you ready to give it a try?  Even if you can’t join me at Brasserie “1806“ you can enjoy this dish at home by following the recipe below.

rsz_thunfischtatar_mama

Tuna Tartar With Coriander Pesto
for 4 people

Coriander Pesto

Ingredients:
- 1 bunch of coriander
- 1 diced shallot
- 1 diced clove of garlic
- 8 diced, dried and pickled filets of tomato
- soy sauce
- roasted sesame oil
- 25g sugar

Preparation:
First, sweat the shallot with the sesame oil in a pan until it is soft.  Add the garlic and roast everything so that it begins to develop an aroma.  Stir in the tomatoes and sugar.  Once the sugar has dissolved, deglaze the pan with the soy sauce.  Now, let it reduce until it begins to thicken.  Allow mixture to cool as you chop the coriander.  Finally, mix everything together, adding more soy sauce to taste.

Soy Marinade

Ingredients:
- 100ml soy sauce
- 100ml simple syrup 100% (boil water : sugar relation 1:1 up and chilling)
- 50ml rice vinegar
- 50ml water
- 50ml thistle oil (or olive oil)
- mixed baby greens to garnish

Preparation:
Blend all ingredients except for the greens in a blender.  Then toss the marinade with the greens.

Tuna Tatar

Ingredients:
- 400g sushi grade tuna filet
- 1 diced shallot
- 1 lime (use the grate of the peel and the juice)
- ½ bunch of chives, finely chopped
- the above soy marinade
- salt, to taste
- pepper, to taste

Preparation:
Dice the tuna and put it into a bowl.  Add the shallot, chives, grated lime peel and juice.  Add the previously explained soy marinade. Season it with pepper and salt.

Finally, arrange the tartar in middle of a plate, drop the coriander pesto around it and garnish it with the marinated salad.

 

Enjoy!

Screen On The Green At The National Mall

Screen On The Green

Summer has finally arrived and there’s no better place to be than the Nation’s Capital!  Every year I count down the days until summer along with all of the activities it brings.  One of the most popular summer happenings among the locals and visitors alike is Screen on the Green, a chance to watch classic films hosted by HBO and Comcast on a gigantic movie screen on the National Mall overlooking the United State Capitol Building.

Screen On The Green

This complimentary outdoor event goes a little something like this: Gather a few of your friends on Monday night and head to the Mall around 5 or 6 pm to get a good seat.  Bring a blanket (no chairs) and a picnic basket for dinner and some dessert. Next, watch the sunset over the Capitol Building as you anxiously wait for the movie to begin.  My favorite moments are gazing up at the stars while the movie is rolling and seeing all the happy faces surrounding me.  This event makes for a fantastic summer evening and perfect way to enjoy this beautiful landmark, attracting over 15,000 people to each showing since 1999.

The schedule is out for this summer; take a look at the lineup:

July 21 – The Karate Kid (1984)

July 28 – Lover Come Back (1961)

August 4 – Key Largo (1948)

August 11 – A Soldier’s Story (1984)

Screen On The Green 2

The best way to get to the National Mall is by Metro.  The closest stations are Archives/Navy Memorial, Smithsonian and L’Enfant Plaza.  Public parking is very limited in this part of the city.  On-street parking in Washington, DC is restricted during the evening rush hour.

Of course, if you are a guest at Capella Washington, D.C. you Personal Assistant can arrange both the picnic supplies and the ride.  For more information contact your Personal Assistant at 202-617-2400 or e-mail pa.dc@capellahotels.com.

I will be sure to share my visits to Screen On The Green on Twitter, but you can also follow the hashtag #SOTG2014 for updates.

 

One Year Anniversary Of Capella Washington, D.C.

Bruce Bradley, Horst Schulze, Alex Obertop

March 22nd marks the One Year Anniversary of Capella Washington, D.C. and I can’t help but think back nostalgically to all the incredible successes we’ve experienced thus far!  Each day leading to opening was a dense mix of excitement, fear, and amazement as we prepared to open the first Capella branded property in the United States.  I invite you to take a look at a few of my favorite memories from this last year that attribute to all of our achievements thus far!

Bruce Bradley, Horst Schulze, Alex Obertop

Prior to opening, the entire Capella Hotels And Resorts corporate office came to Washington, D.C. for employee orientation.  Over a ten day period known as “Countdown” we participated in a variety of activities, not only meant for team building, but also to help us better understand Capella culture, which truly sets us apart from all other hotel companies.  What fascinated me about orientation was that each employee had the opportunity to learn from Mr. Horst Schulze.  It’s not every day when you have the chance to have one-on-one conversations with your CEO!  It became clear that working at Capella Washington, D.C. meant that I was part of a great company that truly believed in creating excellence.

Steak Dinner The Grill Room

I’ll also never forget the days and weeks we all spent tasting and sampling dishes in the kitchen with Executive Chef of The Grill Room, Jakob Esko!  I was sitting in my office when I received a call from Chef saying, “come to the kitchen at noon, we are voting on the best steaks to select for the restaurant.”  It was amazing to be included in this fun and delicious process, selecting the beef with the best flavor, prime grade, aging, and tenderness.  Now, when I see how much guests love The Grill Room’s variety of unique, seasonally inspired dishes and steaks, I think back to those moments in pre-opening and I feel special knowing I was part of the conceptualizing and creation of the menu that our guests know and love today.

I’ve also loved the relationships we’ve built over the past year.  Establishing partnerships with The Washington Ballet, Resident Stylist, April Yvonne, Fuse Pilates, Luigi Parasmo Salon, and most recently, The University of Maryland for the Capella Constellation Series has been an incredible journey of creating unique and personalized guest experiences.  I am thrilled to be a part of a hotel that offers a wide span of activities in the world of theater, fashion, style, food & wine, astronomy, and much more!

I am so excited to welcome guests on Wednesday, March 26th as we celebrate our One Year Anniversary at the Rye Bar at Capella Washington, D.C. from 5:00-7:00pm.  As a sign of our gratitude, each guest will receive one Rye Bar spring themed cocktail upon arrival as well as passed canapés! Thank you for making the past year a fantastic one, and I look forward to seeing you at our celebration!

4 Tips to a Healthier 2014 From Your Capella DC Insider

Tips To a Healthier You

The New Year means new resolutions, and of course some of the most popular resolutions are wellness related.  Jumping on that bandwagon, I decided to take a look around Georgetown and Capella Washington, D.C. to find some fun ways to incorporate health into every day life in 2014.  There is so much to do here and coming up with some ideas was easy!  Here are my 4 tips to a healthier 2014:

Tips To a Healthier You

1.  Warm Water Therapy
Studies have shown that warm water treatment lowers blood pressure, relieves fatigue, repairs tissue faster, and relieves pain.  I couldn’t agree more and fortunately for me, the heated rooftop pool here at Capella Washington, D.C., Georgetown is just a few steps away!  I can’t think of anything more relaxing than warmth, water movement and buoyancy of the infinity pool.  Sounds simple, but I can assure you that after this therapeutic activity your body will feel incredible.  Not to mention, you won’t need to worry about distractions since the rooftop is exclusive to guests only.

2.  Fruit & Vegetable Juicing
Juicing is a fun & easy way to shower your body with concentrated amounts of nutrient-packed vegetables and fruits, minerals, and antioxidants.  The Grill Room’s Juice Bar offers an assortment of fresh squeezed juices, which are my great when I am feeling rundown.  One of my absolute favorites is the green apple, lemon, and spinach.  Here’s the recipe for you to try at home:

Ingredients:
2 Green Apples
Half a Lemon
Handful of Spinach

Directions: Use your juicer to extract the juices from each ingredient.  Stir together and enjoy.  Try to make sure your ingredients are cold before juicing to ensure an extra delicious cold, crisp flavor.

3.  Pilates
Of course one of the keys to getting healthy is getting active.  Pilates is a great workout that can be tailored to most fitness levels and does a great job of addressing your whole body.  Here at Capella Washington, D.C., Georgetown, we’ve joined forces with Fuse Pilates to redefine how travelers exercise while on the road.  Guests at the hotel can choose to workout with a dedicated instructor in the privacy of their room or they can head to the rooftop for morning sunrise Pilates classes.

4.  Get Outside
There is nothing better than combining fresh air with physical activity.  And here is Georgetown, the C&O Canal is the perfect backdrop.  Best part?  It is located just outside Capella’s doors!  There is so much to experience on the canal including hiking, biking, jogging, riding horses, and observing wildlife while building a healthy balance of the mind, body and spirit.

I hope you enjoyed my insider tips for wellness as we ring in 2014!  For more information on any of these activities contact your Capella Personal Assistant at 202-617-2415 or e-mail pa.dc@capellahotels.com.

Happy New Year!

Father’s Day At The Grill Room

The Grill Room

Father’s Day is celebrated differently across the world.  In America, a woman named Sonora Louise Smart of Arkansas inspired the national observance of Father’s Day.  The story goes that Sonora lost her mom when she was a teenager and she helped her father, a farmer by the name of William Jackson Smart raise all her younger brothers.  Her family eventually moved to Spokane, Washington and after witnessing all the things that her Dad did for her and her siblings, Sonora decided to approach a local Church organization and ask them to help her recognize the fathers in their community.  June 19, 1910 was the first official Father’s Day celebration. (Read more here).

Yesterday, Capella Washington, D.C. hosted the first ever Father’s Day celebration at The Grill Room.  One guest I had the pleasure of speaking with was John Oliver Smith of Lima, Ohio.  He is the father and stepfather to eight children – seven boys and one girl.  As I sat with John on the outdoor terrace, enjoying a delicious Chesapeake Egg Benedict, I was reminded of how history repeats itself in many surprising ways.  John represents all the father figures, who are patriarchs that give so much of themselves to make others happy.  It was a pleasure to sit down with him and get to know his family and honor and appreciate the love our father’s bring to each and every family across the world.

The Grill Room

During our breakfast, John spoke happily to me about how the outdoor seating on the C&O canal felt very European, much like sitting along an Italian canal, or sipping coffee at a Paris café.  “The whole ambiance had a city vibe but was tucked away in such a quiet and luxurious location, with unbelievable architecture,” says John.  I couldn’t agree more and was so delighted that he was able to relax and enjoy this special day in such a peaceful and gorgeous setting.

If you were not able to be here to celebrate this past weekend, there are plenty of other opportunities.  I highly suggest looking into the Fourth of July special, with rooftop views of the firework show at the National Mall!  To see a description of this package and specials for this year, click here.