Thanksgiving In Washington D.C.

The weather has started to shift and autumn is clearly upon us.  But don’t let that get you down! After all, my favorite fall holiday is just around the corner!  Thanksgiving is a time to appreciate every blessing, friend and family member.  Not to mention, the delicious turkey holiday spread.  It is my favorite way to kick off the season and fortunately Washington D.C. knows just how to celebrate.


What is Thanksgiving without a themed parade?  Luckily, you have a few parades to choose from within the D.C. Metropolitan area.  The Silver Spring Thanksgiving Parade and the Reston Town Center Holiday Parade are two great ways of spending the day having fun with friends and family.  Festivities are kicked off with an annual race for kids at Fountain Square in the Reston community.  After the kiddo’s cool down from their athletic endeavors,  the parade gets going.  It includes the celebrated Washington Redskins Marching band, 50-foot balloons, and amazing colorful floats.



If you are looking to enjoy a delicious feast after a long day out and about at the parades, retreat back to Georgetown and spend Thanksgiving in The Grill Room. Enjoy as Executive Chef Frank Ruta’s prepares a family style and plated dinner.  As a special token, each family will receive a signature hot cocoa mix to enjoy during the holiday season, made especially by our Pastry Chef, Aggie Chin.  Continue to get in the holiday mood with seasonal fall cocktails like a Rye Toddy and Hot Apple Cider. I’m ready to curl up by the fireplace just thinking about it!

This year, I am thankful for my supportive team at Capella D.C.  To which I share a million laughs with, share my difficulties with, but above all, gain my support and strength from.  I learn something great and new every single day from this dynamic group.

I would love to see photos of what you are all thankful for as well.  Just tag @CapellaDC on Instagram and Twitter so that I can share it with our community.

Sending warm wishes to everyone this holiday season from the Nation’s Capital!

Fall Cocktails: Capella D.C.’s Jack Rose Cocktail

It’s finally time to breathe in the crisp autumn air! Goodbye sun-kissed tans, sipping rosé on rooftops, spending weekends at the beach, and hello pumpkin spice lattes, scarves, boots, and spending cozy nights by the fireplace. Fall is especially gorgeous in D.C. and wonderful time to visit the city.  I look forward to seeing the beauty and natural surroundings of the C&O canal from Capella Washington, D.C., Georgetown.

With the seasons changing, , it’s time to switch out my cocktail list and introduce some cool weather concoctions featuring the flavors of the season.  Rye Bar Bartender Cecilio knew exactly how to indulge my love for fall when he made me a Jack Rose Cocktail. The combination of citrus and pomegranate were so full of sugar and spice, that I knew I had to share the recipe with you.  Luckily, Cecilio gave me an easy, “do-it-yourself” version that you can make at home for your friends and family.

Jack Rose Cocktail

Jack Rose Set Up


  • Laird Apple Jack Liquor -2 oz.
  • Lime Juice – ¾ oz.
  • Grenadine – ¾ oz.


Step One: Combine all ingredients in a shaker

Cecilio step 1

Step Two: Shake the shaker for approx. 30 seconds, or until the shaker is frosted and cold

Cecilio stirred

Step Three: Strain the mixture into a martini glass

Jack Rose Cocktail

Finito! Now you are all set to fall into fall!  If you’re able to visit Capella Washington, D.C., Georgetown, Cecilio and the team will be sure to have one of these delicious cocktails ready for you in the Rye Bar. I would love to see you share your version of the Jack Rose Cocktail on social media!  Or tell me about some of your favorite fall cocktails.  Just be sure to tag @CapellaDC so I can share your photos with the rest of my followers!

Get To Know D.C.’s DMV Area

With over 20 million visitors per year, Washington, D.C. is one of the most popular places to visit in the United States.  From historic monument tours, to museums, to outdoor festivals, there is always something to do and see.  But the fun doesn’t stop at the city’s borders!  With as many sights and tours as within the city, there is lots to discover in the surrounding area as well.

The nickname, DMV, which represents the District, Maryland and Virginia was created to describe the greater Washington Metropolitan area.  The best part about visiting DC is that both Maryland and Virginia are no more than a twenty-minute car ride from Capella Washington, D.C., Georgetown.  And while many visitors stick to the “D” there is lots to do in the “M” and “V” as well.  Below are some of my favorite spots.

The “M” – Maryland

The National Harbor is the perfect destination for you and your whole family.  With over 150 different activities to choose from, there is truly something for every taste.  From Shopping and dining options to the thrilling Capital Wheel, to the over-sized plaza screen, carousel, and gorgeous view, it is easy to spend an entire day here.  After spending the day shopping, paddle-boarding, and exploring, this stunning viewpoint is a fantastic place to take in a sunset to punctuate the end of an eventful day.

The National Harbor

Annapolis, the state capital of Maryland, is also known as a world renowned sailing destination.  If your idea of a great getaway includes being on the waters, Annapolis is the perfect location.  Rich with maritime heritage, and with over hundreds of miles of shoreline, the Chesapeake Bay offers every visitor a sense of serenity as they watch the sailboats cruise on by.  But you aren’t limited to sailing!  Enjoy fishing, water tours, wind-surfing and kite-surfing and much more along these shores.  Another reasion to visit?  Some of the best crab cakes you will ever eat!

The “V” – Virginia

Fairview Lakes located in Reston, Virginia may only be a twenty minute drive from the city, feels like a world away.  An idyllic park, there are activities for all.  From picnic areas to a children’s waterpark to grown up water sports, it is easy to see how one could spend a day enjoying this getaway.  I definitely recommend it for those looking to escape the city for a bit!

Reston VA

 Wolf Trap National Park is currently the only national park dedicated to presenting the performing arts.  Something so special, you have to see it for yourself, Wolf Trap offers multiple amphitheaters that showcase a wide range of performances, including: musicals, dance, jazz, opera, and concerts.  Allow the park rangers to set up backstage guided tours or opt for a hike and explore the park’s natural areas as you can choose from kid-friendly hikes to a bit more advanced.  You’ll be sure to have a day filled with musical muses!

Of course, your Personal Assistant at Capella Washington, D.C., Georgetown is on hand to set up any of these mini day-trips for you. Allow our team to make your stay an unforgettable vacation by personalizing your own unique activities and attractions that are set up around your preferences. Don’t forget to tag your DMV explorations with @CapellaDC so I can share your photos with our community!

Discover the Capella Washington, D.C. Farmers Market In Georgetown

I am beyond thrilled to share with all of you Capella Washington, D.C., Georgetown’s newest experience – our very own Farmers Market!  Being an advocate of local farmers and promoting farm-fresh, locally sourced, and seasonal produce, I am extremely proud that we are able to launch this True Capella experience for everyone in D.C.!


With The Grill Room’s renowned Executive Chef, Frank Ruta has partnered with Northern Neck Farms of Northern Virginia to create this Farmers Market in Georgetown.  Our mission is to educate the local community about fresh food, environmental issues, and provide opportunities for local farmers. The hope is to build a platform that will help promote a healthy lifestyle for all, while also providing tantalizing products.

David Blair, owner of Northern Neck Farms, shares, “We enjoy experiencing the fresh produce that we bring to all our restaurants we serve, especially The Grill Room. Being part of the Farmers Market at Capella is beyond anything we expected and we look forward to engaging with everyone in the heart of Georgetown.”


The Farmers Market at Capella will run from 9am – 1pm on the2nd and 4th Saturday of each month through the end of October.  Guests and locals can expect to see fresh blackberries, eggplant, cucumbers, seasonal tomatoes, and so much more!  You will find the Farmers Market next to the hotel, along the historic C&O Canal.  Come spend your Saturday morning with Capella Washington, D.C., Georgetown and enjoy the local food movement.



 The Farmers Market at Capella D.C. will continue to be held on the following Saturdays:

  • September 19, 2015
  • October 3, 2015
  • October 17, 2015
  • October 31, 2015

cfm 5

cfm 4

If you haven’t had a chance to visit, e sure to mark your calendar for the remaining dates of the season.  I am looking forward to the community coming together to share their photos and recipes with everyone.  Don’t forget to tag @CapellaDC so that I can share your Farmers Market fun with the rest of the community!

Eating Well: Healthy Tips For Summer Travel

Longer days, children buzzing about outdoors, and warmer weather can only mean one thing – summer has finally arrived!  My family summer vacations always included fun road-trips, action-packed plans, and a ton of laughter while creating memories that I continue to cherish until today.

Often a key component of our traveling was the dining.  My parents always attempted to find a balance between summer indulgence and making sure we stayed healthy and well nourished.  Today, this is still a priority for me, as I love to take part in local flavors, but not at the expense of taking care of my body.  Taking this into consideration, I thought it the perfect opportunity to sit down with the Capella Washington, D.C., Georgetown culinary team to find out what they recommend for maintaining a healthy, but enjoyable, lifestyle during summer travel.

Healthy Tips For Summer Travel:

Chef Frank Ruta - DC

“Always ask the locals and those around you, even your waiters while dining out what the healthiest options are on the menu or local spots to try.  Insider tips are always helpful and they know what they’re talking about!”   ~Executive Chef, Frank Ruta

Chef Aggie - Pastry Chef DC

“Remember it’s a vacation!  It’s a time to enjoy everything that’s going on with the activities and with your family and friends surrounding you. Enjoy the food and desserts and have a great time.” ~Pastry Chef, Aggie Chin

Steven Fowler - Director of Food & Beverage DC

 “Sitting in a cramped position for long periods, whether in an airplane, car, or bus, can lead to an increased risk of potentially health related issues.  To minimize risk, drink plenty of water and stay active to allow the blood to flow.  Always carry around with you bottles of water and try to drink plenty of fluids to prevent from becoming dehydrated.” ~Food & Beverage Director, Steve Fowler

Kelly S - Catering Sales Manager DC

“The first thing I do when I travel is to search for the local markets and grocery stores to stock up on fresh veggies, fruits, and snacks.  Sourcing our breakfast meals from fresh local markets was a great way to save some extra cash and getting in touch with how the community in that particular destination lived.  You can ask for a complimentary mini-fridge to be sent to your hotel room to store these items as well.” ~Catering Sales Manager, Kelly Schneider

I hope these tips will come in handy for healthy and delicious summer of traveling!  Please tag @CapellaDC on social media and share your own healthy/delicious summer traveling tips so that I can share them with our community.  Have a great summer!

Meet Pastry Chef of The Year, Aggie Chin

Life is short…eat dessert first!  This is probably one of my favorite mantras.  Following this mantra is especially easy when you have Aggie Chin, creating delicious one-of-a-kind desserts in Capella Washington D.C., Georgetown’s The Grill Room.  But don’t take my word for it!  Chef Aggie, was just named “Pastry Chef Of The Year” by the Restaurant Association of Metropolitan Washington.

Aggie RAMMY SelfieThe Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the D.C. metro area.  The RAMMY Awards Gala honors exceptional ability and accomplishments of the hard-working individuals and the region’s restaurants.  It was truly a wonderful night witnessing Chef Aggie being honored for her dedication to the industry as well as celebrating her remarkable achievements!

Aggie Chin - RAMMY

Chef Aggie has been a mastermind behind delicious and delectable desserts for many years prior to joining our Capella Washington, D.C., Georgetown family.  Aggie spared no time adding whimsical and creative dessert menu options to The Grill Room, welcoming exotic flavors and fresh seasonal mixes to everyone’s palate.  To set a True Capella experience for everyone, Chef Aggie wanted to curate a unique experience for the evolving desserts menu, “My vision for The Grill Room’s new dessert menu matches the welcoming atmosphere of Capella while adding exciting elements reflecting the bustling diverse metropolis of D.C.”

Aggie Chin Headshot

We are all very proud of Chef Aggie’s accomplishments, so I am delighted to share with you an easy spinoff cocktail that draws inspiration from Bubble, Pop, Electric, one of her most popular desserts.

Bubble, Pop, Electric

Make At Home: Bubble, Pop, Electric – The Cocktail (or Mocktail!) – Serves 4


  • 1 cup (8 oz) of strawberries. Clean and chopped
  • 5 cup of sugar
  • 1 pinch of salt
  • 1 teaspoon of lemon juice
  • A bag of pop rocks candy (Optional)


  • Add all ingredients in a blender and puree together
  • Disperse mixture in a popsicle mold (You can use ice cube trays as well)
  • Freeze in a freezer overnight
  • Rim glass with pop rocks candy
  • Add frozen mixture into a glass and pour over either sparkling water (for a mocktail) or champagne (for a cocktail)
  • Garnish with fresh strawberry

And of course, if you just have to have the real thing, come by The Grill Room and Chef Aggie will share some of her culinary magic with you.  Always save room for dessert!  Enjoy!