All About Rum at Bob’s Bar

Cuban Fever at Bob's Bar - experience three different rums

I recently learned that Bob’s Bar at Capella Singapore features some of the region’s most rare and unique rums. Wanting to learn more about Bob’s Bar’s exclusive collection of rums, I sat down with Bob’s Bar’s lead bartender Brendon Khoo who shared more about rum.

Brendon Khoo at work creating a delicious cocktail

Brendon Khoo at work creating a delicious cocktail

Can you tell me how rum is produced?

Rum is a spirit that is made from molasses, the by-product of making sugar from sugarcane.

Can you share with me about one of the more exclusive rums that we offer?

One of the rarest rums we offer is the Diplomatico Single Vintage 2000. In the year 2000, the weather conditions were just perfect in Venezuela (high temperatures during the day, cool at night, high humidity and lower than average rainfall) that created the best and sweetest sugarcane harvest in the country’s history. It was during this season that Diplomatico created this single vintage rum which is a limited edition. The harvest was so good that the rum was created from fresh sugarcane “honey” and molasses together and pot-stilled in very old copper pot stills, which produce a rum with distinctive character. After which the rum was aged as a mixture of single malt and bourbon casks, before being finished in Spanish Oloroso Sherry casks. There are not many bottles of this rum available in South East Asia but Bob’s Bar has it!

That’s amazing. What are some of the cocktails you serve that feature rum?

As a Cuban bar we try to serve cocktails that are predominantly rum-based such as Daiquiris and Mojitos which are created using white rum and Rum Old Fashioned made using dark rum.

I would love to learn more about rums. How can I do so?

We recently launched an exciting rum-tasting experience called Cuban Fever where you will be able to try three unique rums – a classic, a distilled and a premium reserve rum.

Taking place daily from 5:00 pm to 8:00 pm, the team and I will share the stories and tasting notes for each rum – allowing you to fully appreciate and enjoy each rum for all its glory.

Cuban Fever at Bob's Bar - experience three different rums

Cuban Fever at Bob’s Bar – experience three different rums

If you would like to make a reservation at Bob’s Bar you can contact them at +65 6591 5047 / bobsbar.singapore@capellahotels.com or book online at here.

How to Make the Perfect Mojito

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In my mind, Mojitos are the quintessential summer cocktails as they are both refreshing and easy to drink.  And, as it is summer all year round in Singapore, they are an absolute favorite beverage here.

Recently I sat down with  Capella Singapore’s Bob’s Bar bartender, Brendan, who was happy to share his mojito knowledge with me.

“It is very important to use fresh ingredients in your mojito as compared to artificial flavours because you do not know what is in the artificial flavours,” Brendan shared.

He also explained how the taste and flavour of fresh ingredients are integral to the creation of the perfect cocktail, “Always use a good mint and if possible a freshly squeezed lime.  The acidity in the fresh lime ensures that the drink blends nicely and isn’t too tart.  Here at Bob’s Bar, we also use fresh sugar cane juice which injects an unmistakable blend of natural sweetness to the mojito.”

Created with white rum, Bob’s Fresh Pressed Mojitos are one of the many rum-based cocktails now available at Bob’s Bar.  A Cuban-inspired bar, Bob’s Bar is really the perfect place to enjoy the perfect mojito while watching the sun set into the horizon.

For those interested in re-creating Bob’s Fresh Pressed Mojito at home, here it is!

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Bob’s Fresh Pressed Mojito

Serves 1

Ingredients:

45 ml Plantation 3 Star White Rum
15 ml Fresh-pressed lime juice
60 ml Fresh-pressed sugar cane juice
10 ml Simple syrup
2 sprigs Aquaponic fresh mint leaves

Method:

  1. Build in a Collins glass.
  2. Muddle and fill with crushed ice.
  3. Garnish with grilled sugar cane stick, lime wheel and mint sprig.

 

For those who would prefer to enjoy Bob’s Fresh Pressed Mojito at Bob’s Bar, the mojito and other delicious cocktails and mocktails are available to order from 12 noon to 12 midnight daily.  Reservations can be made by calling +65 6591 5047 or emailing bobsbar.singapore@capellahotels.com.

 

Jeremy Monteiro – Singapore’s Jazz Music Maestro

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If you are like me, you will agree that the best way to wind down after a busy day is listening to live music with a cocktail in hand.  So when I found out that household name Jeremy Monteiro was going to be playing at Bob’s Bar at Capella Singapore in April, I was so excited!   He is truly a jazz icon and has been called “Singapore’s King of Swing” by many!

I recently had the opportunity to sit down with him to learn more about his music and motivations.

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Jeremy, when did you start your career in music?

My professional career started in 1977 as a bandleader and pianist for the Club 392 Quartet.

What was your most memorable gig?

Playing on the mainstage of the Montreux Jazz Festival in Switzerland in 1988. The concert included Latin Jazz Legend Mongo Santa Maria, Chick Corea and the Yellowjackets and was played to an audience of 3,500 people with Live broadcast across Europe.

Who are some of the most famous people you have played with?

I have played with many famous people such as James Moody, Michael Brecker, , Bobby McFerrin, Lee Ritenour, Herbie Mann, Ernie Watts, Charlie Haden, Leroy Jones, Cassandra Wilson, Vanessa Rubin, Carmen Bradford, Matt Monro and Simon & Garfunkel to name a few.

One of the most memorable experiences I had was playing with the legendary Brazilian Percussionist Paulinho Da Casta, originally from the Sergio Mendes & Brasil 66 Band.

What in life motivates you?

I always strive to make the best music I can make in any given situation. This motivates me a lot. I also love seeing members of the audience leave my performances with a smile on their faces.

You are one of Singapore’s most talented musicians.  You have released almost 30 albums!  How did you learn music?

I had eight years of formal Classical Piano training from age seven onwards.  I learned jazz at first from instruction books where I taught myself and from listening to and studying hundreds of jazz albums.

What are you hoping to bring to Capella Singapore?

Bob’s Bar is really conducive to playing and listening to music. I can imagine that when we play there, it will feel as though we are playing Latin Jazz and Brazilian Jazz by some lovely beach in South America.  I hope that the music, atmosphere, great food and drinks and service will truly make the patrons feel like they have been transported to a lovely holiday destination in South America.

Capella Singapore is truly a unique location in Singapore, perhaps you can share what it is at Capella Singapore that inspires you?

I am inspired by the lovely colonial buildings juxtaposed with the beautiful sea-view and balmy sea breeze.

Thank you so much Jeremy for speaking with me.  I am thrilled to have you onboard and look forward to hearing you play.

 

Jeremy Monteiro will be playing at Bob’s Bar every Wednesday to Friday from April 2014 onwards starting from 7:00 pm.  Table reservations can be made by ringing Bob’s Bar at +65 6591 5047 or emailing them at bobsbar.singapore@capellahotels.com.