Capella Washington D.C.’s Gin Cobbler Cocktail

GIN COBBLER

Nothing says “summer!” like a refreshing iced cocktail on a warm day. Here at Capella Washington, D.C., Georgetown, our bartenders at The Rye Bar and our Rooftop Bar and Lounge are especially known for their delicious and creative creations. In my opinion, you can do no wrong when it comes to ice cold beverages during the summer, but I wanted to try something unique and different than what I typically make at home.  I knew just the person in The Rye Bar to go to for an easy and fun recipe.

Bartender Andrew always knows just what to suggest and this time he didn’t hesitate in offering a Gin Cobbler Cocktail.  As soon as I tried it, I knew I wanted to serve it at my summer cookout.  Fortunately, our bartenders love to share and I can now pass the delicious recipe along to you.

Gin Cobbler Cocktail

Ingredients:
1½ ounces Gin (The Rye Bar uses London Dry)
½ ounce Orange Curacao (The Rye Bar uses Pure Ferrand)
¼ ounces Simple Syrup
½ Wheel slice of an orange
½ Wheel slice of a lemon
Crushed Ice

Ingredients - Gin Cobbler

Directions:

1. Combine all liquors in a julep cup.

pouring cocktail

2. Lightly muddle the orange and lemon wheel slices together.

Andrew - Muddle

3. Pour mixture over the muddled fruit.

Andrew - Gin Cobbler finished cocktail

4. Fill glass with crushed ice and garnish with mint, berries, and an orange wheel slice.

GIN COBBLER

Et Voila! Now you have a refreshing Gin Cobbler Cocktail, perfect for any summertime occasion! If you want to visit Capella Washington, D.C., Georgetown, I’ll be sure to save you one of these while we are relaxing and soaking up the Georgetown city views from our gorgeous Rooftop Bar and Lounge! Otherwise, give our recipe a try at home and share your version with us on social media @CapellaDC so I can share them with our community! Hope you’re all enjoying your summer!