Barreling The Crescent City Cocktail At The Rye Bar

The Rye Bar Photo Contest

The Rye Bar Photo Contest

November is here and there is a lot of activity going on at Capella Washington, D.C.  I had a front row seat for the much-anticipated creation of The Rye Bar’s brand new winter barrel aged cocktail, Crescent City.  This chic concoction will also be showcased for locals during DC Cocktail Week 2013 runs November 7th-17th.

Wondering how we barrel this cocktail?  Watch the process here:

The Crescent City Cocktail consists of the following:

Remy Martin VSOP

Few Rye Whiskey

Dolin Sweet Vermouth

Génépi des Alpes

House Made Apple Bitters

 

I hope you enjoyed the video!  If you like what you see, be sure to sign up for The Rye Bar photo contest where you can enter to win your very own miniature barrel aged Crescent City cocktail for your pleasure when visiting with your friends and family.

We all know The Rye Bar is superbly stylish, but the guests and signature cocktails are really what make it beautiful!  Your challenge:  Style an outfit that you would be proud to rock to The Rye Bar at Capella Washington DC.  Once you’ve put on your ultimate ensemble and ordered your Crescent City Cocktail, take a photo and submit it by clicking here.  You can submit as many photos as you like by the submission end date.  Then you and everyone else can vote for your favorite entries, and from those we’ll pick one winner!

I can’t wait to see your photos!  Be sure to use the hashtag #TheRyeBar and #DCCocktailWeek when you arrive!

Follow me, your Capella DC Insider,  for more details: Facebook  Twitter  Instagram

Signature Cocktails At The Rye Bar

The Rye Bar

If you haven’t heard by now Capella Washington DC, Georgetown’s, The Rye Bar will feature a unique and special selection of cocktails, featuring the finest Rye Whiskey available.  Food & Beverage Manager Will Rentschler devised the plan to create our own barrel aged Rye Whiskey cocktail on the menu.  After some fun tastings and a few meetings, the recipe was finalized and plans were made to meet the distributor at his facility to mix and barrel the cocktail.

We began with an American Oak Barrel and then added the ingredients: Dad’s Hat Rye Whiskey, Dolin Vermouth and Byrhh quinquina (the term for sweetened fortified aperitif wines containing quinine and spices).  The barrel was then sealed  with a soft oak cork and gently mixed together by rolling the barrel  slightly back and forth a few times.

The Rye Bar

This process was so exciting that I was fascinated to learn more.  Hicham from LeDroit Brands, LLC explained to me that the inside of the barrel is charred, which is where the Rye will pick up colors and flavors of caramel, toffee, vanilla and wood.  He further explained that the barrel aging will remove some of the sweetness from the Vermouth and mellow the flavor of the rye whiskey.

If you are a Whiskey lover, I know you will enjoy this sophisticated cocktail that is the perfect balance of spice, fruit and sweet.  I know that I am looking forward to enjoying one when The Rye Bar opens!