December is upon us and with it comes winter in the Northern Hemisphere. But there is no such thing as winter in Saint Lucia. In fact, the high season is just beginning. While there is no bad time to visit this year-round summer paradise, the high season is my personal favorite. With less humidity and rain, the weather permits for optimal pool, beach and adventure-going days.
I’m a big fan of travel and experiencing all seasons in a variety of places, but there’s something about Caribbean sunshine that simply can’t be beat. So I’d like to share with you my top three favorite St. Lucian activities to beat the winter blues.
Zipline In The Rain Forest
A zipline rainforest excursion is a certain cure-all. Being surrounded by lush, green vegetation and interesting tropical plants coupled with the thrill of zipping from treetop to treetop is a great way to get your heart racing. You’ll practically forgot that winter even exists!
Horseback Riding on the Beach
I like lounging on the beach as much as the next person, but adding the horseback riding element to a beach excursion takes it to a whole new level. Experiencing the sun, surf and sand from a whole new perspective creates such wonderful lasting memories that will keep you warm even during cold winter nights.
Cruising on the Caribbean
My favorite activity resides on the Caribbean Sea itself. There’s something so amazing about sitting aboard a yacht or catamaran with a tropical drink in hand and watching the sun dip below sea level. For added adventure, I like to dive in for some snorkeling to experience the under-the-sea world. Other times, I enjoy simply lounging port-side and letting the rum punch work its magic.
Until we see get to see you here in St. Lucia, I’d like to share a rum punch recipe that will bring the tropics to you in the mean time.
3 cups orange juice
3 cups pineapple juice
1 cup lime juice
a pinch of cinnamon
a pinch of nutmeg
6 shakes of angostura bitters
2 1/2 cups dark or light rum
approximately 1 1/4 cups simple syrup or to taste!
Mix all the ingredients except the grenadine syrup and the simple syrup in a pitcher. Slowly add the grenadine syrup while stirring until the color looks like a glorious sunset. I like adding the simple syrup last so I can sweeten it to my personal preference.
You can drink it right away but it’s best when refrigerated overnight to give all the flavors a chance to come out. Serve over ice, take a sip and close your eyes. You’ll be temporarily transported to palm trees swaying in the tropical breeze. Cheers!