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Making Pan de Muerto at Capella Ixtapa

I love Día de los muertos not just because of all the colors and activities involved during this holiday, but also because of the traditional food enjoyed throughout the festivities.  A few weekends ago, the team at  Capella Ixtapa prepared our traditional Day of the Dead altars, and I got to spend some time in our kitchen with our […]

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Gebratener weißer Pfirsich mit Lavendelblüteneis und Honig-Pinienkern-Vinaigrette in der Brasserie “1806”

Ich liebe die warme Jahreszeit und ihre Vorzüge. Das beste nach einem hektischen Tag ist es, den lauen Sommerabend im heimischen Garten mit einem leckeren Eis ausklingen zu lassen. Diese Woche konnte ich nicht bis zum Feierabend warten und habe unserem Chefkoch Philipp Ferber einen Besuch abgestattet, um ihn nach einer fruchtigen Erfrischung zu fragen. […]

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A Visit To Pigeon Island National Landmark

With the rainy season almost over, I find myself eager to explore the beaches of Saint Lucia.  The Pigeon Island National Landmark located in Gros Islet, is one of the island’s most important attractions and is as beautiful as it is historically significant.  On my recent visit I had a chance to get to know the park a […]

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Discover Auriga Spa’s Sun Worshiper Treatment

Summer is my favorite season of the year. During the summer months, my hair gets lighter, my skin gets darker, the water in the Pacific Ocean gets warmer and life in Cabo gets better.  This summer, I spent most of my time in the sun, between enjoying Don Manuel’s pool and trying some of the summer […]

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Descubre el tratamiento de Auriga spa para Amantes del Sol

Verano de es mi estación favorita del año. Durante los meses de verano, mi cabello se vuelve más claro, mi piel se oscurece, el agua en el océano Pacífico se calienta más y la vida en Cabo se pone mejor. Este verano, me pasé la mayor parte de mi tiempo en el sol, entre disfrutar […]

Inside the Sri Veeramakaliamman Temple

A Visit to Singapore’s Little India

I had the chance to visit Singapore’s Little India this weekend. I love how Little India is just bustling with excitement and activity. The vibrantly coloured temples, together with the unmistakeable scent of exotic spices stimulate the senses, are truly an incredible experience. In order to make the most out of my time in Little India, […]

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Chocolate: Food Of The Gods

September is probably the most important the month in the year for Mexicans, because it’s the month when we celebrate our independence.  This year we are celebrating 204 years of independence from Spain, and at Capella Ixtapa we have prepared several activities throughout the resort to celebrate this special day.  I decided to visit Chef […]