Summer Ice Cream Profiteroles

Ice Cream Profiteroles

Ice Cream Profiteroles

What does summer tastes like?  When I posed this question to Capella Singapore’s Pastry Chef Sam, he didn’t have to pause to think twice.

“Ice cream profiteroles and summer are a match made in tropical paradise,” he shares.

This dough keeps well for three days in the freezer, so you can prep for a summer party in advance, or savour it slowly over a few days.  “Dessert is a luxury that should be enjoyed on a daily basis – not just reserved for special occasions,” he adds.  So get creative, and fill it with cream, ice cream or enjoy it on its own.

However, that is not the only reason Chef Sam is so fond of these little gems.  They remind him of the cream puffs his favourite aunt used to make for him in his younger days.  And they certainly take me back to my own carefree childhood as well.

The chef’s three tips for avid or aspiring home bakers: have patience, infuse a sense of warmth into your creations, and keep your flavours simple and well balanced.

And his tip for avid foodies such as me? Tuck in before it melts!

Pastry Chef Sam making gorgeous profiteroles

Pastry Chef Sam making gorgeous profiteroles

Summer Ice Cream Profiterole Recipe
Makes 20 servings

250g milk
250g water
3g salt
10g sugar
200g butter
300g all-purpose flour
10g baking powder
8 eggs
Ice cream or sorbet of your choice
Fresh berries for garnishing


1. In a pot, bring milk, water, salt, sugar and butter to a strong boil.

2. Add in sifted dry ingredients to the pot, stir and cook till mixture comes together into a ball without clumps.

3. Remove the dough from the heat and add half your beaten egg mixture, slowly stirring with a spatula.  Then, add the other half until the dough is glossy.

4. Pipe one-inch balls onto a sheet tray lined with baking paper.

5. Bake at 180ºC for 25 minutes.

6. Remove from oven, allow to cool for 5 minutes, and cut horizontally in half.

7. Fill with your favourite ice cream, and serve in a champagne saucer or on a plate garnished with fresh berries.


To enjoy perfect profiteroles or other exquisite desserts, join us for a meal at The Knolls. Say ‘Hi’ to Pastry Chef Sam while you’re here! He helms Capella Singapore’s pastry team.


Summer Skin – Ready, Set, Glow!

One of the most beautiful ‘souvenirs’ of a beach vacation is a rich golden tan. However, having read extensively about the ageing effects of prolonged sun exposure, I have my reservations about soaking in the sun.

Fortunately, Shanti Krisna, Director of Auriga Spa here at Capella Singapore, introduced me to a safe and effortless way to get my glow on and achieve the perfect summer skin. Using top-quality organic products, Auriga Spa’s Healthy Glow Self Tan treatment replicates the resplendent glow of sun-kissed skin, minus the skin damage from ultraviolet rays!

Capella Singapore_Auriga spa suite Mid Res

This fuss-free 60-minute treatment began with an uplifting citrusy body scrub. Formulated with aloe, sage and naturals oils, it gently sloughed off dead skin cell for satin smooth skin. It also subtly tightened my skin, revved up microcirculation and reduced the appearance of cellulite!

After my skin had been polished to perfection, my therapist slathered on an even layer of premium plant-based self-tan cream. Featuring a unique DHA derived from organic sugar beet, this light cream gave my skin an instant tan that lasted for a week. Its nourishing cocktail of aloe, coconut oil, sesame oil, jojoba and shea butter also left my skin feeling soft, supple and dewy – just as if I’d just stepped off a round-the-world luxury yacht!

To get me perfectly summer-prepped, Shanti also generously shared five tips for tress-to-toe skincare and rescue! Here they are:

Auriga Spa (Products)-36

#1 Get Under Cover

The sun is the No. 1 culprit of premature ageing. So never leave home without a broad-spectrum sunscreen that protects against both UVA and UVB rays. You should look for a sunscreen with at least SPF30 PA+++, and apply it at least 20 minutes before sun exposure to allow the product to penetrate and protect your skin optimally.

#2 Scalp Help

Ultraviolet rays can also harm your scalp and hair. This causes sunburned scalp, dehydrated tresses, as well as hair loss. So invest in a sunscreen formulated for your hair and scalp, or wear a sunhat.

#3 Sunburn SOS

If you are suffering from sunburn, an aloe vera gel can help to calm and rehydrate your skin for accelerated recovery. In the meantime, keep your skincare and makeup regime simple. Avoid exfoliating products that will injure sunburned skin, as well as products with synthetic fragrances that may cause irritation.

#4 Hair Tip

Seawater and chlorinated swimming pool water strips hair of its moisture. So before diving in, wet your hair and apply a leave-in conditioner or olive oil to protect it from damage.

#5 Balancing Act

We all love summer. However, hot and humid weather can increase sebum protection while dehydrating your skin. Switch from a heavy moisturising cream to a lightweight gel-based moisturiser to prevent T-zone shine, clogged pores and acne. A facial blotter and hydrating mist can also help to keep skin matte and dewy during the day!

For more summer-perfect spa indulgences, refer to the Capella Singapore Auriga Spa’s treatment menu here.

Discover Water Adventures On Sentosa Island

I love driving onto to Sentosa Island on my way to Capella Singapore each day.  Sentosa may only be a twenty minute drive from downtown Singapore, but it is an escape unto itself.  What I love most about Sentosa is being amidst an ocean of sapphire, sparkling in the brilliant sunlight.  Spread across just 500 hectares (5 square kilometres) of lush greenery, Sentosa offers stunning coastlines and countless water-themed attractions.  Here are my top four recommendations for wonderful water escapades on the island.

#1 Find Your Dream Beach

Suspension bridge at Palawan Beach

Suspension bridge at Palawan Beach

Summer is synonymous with the beach, and Sentosa boasts three stunning beaches.  Palawan, Siloso and Tanjong Beach are just mere minutes apart, but take a closer look and you’ll discover their rich and distinct personalities.

For family fun, make a beeline for Palawan Beach. The Port of Lost Wonders will enrapture the little ones with a water play area and themed islets. This sunny haven also features a suspension bridge leading to Asia’s closest point to the Equator, so you can literally ‘journey to the centre of the Earth’ together!

Siloso Beach has a decidedly more hippie vibe, with themed bars, beach volleyball games and an outdoor whirlpool bath lining the golden strip of sand. Come nightfall, it also transforms into a party haven, fuelled by beautiful beachgoers, thumping clubs, and regular guest DJ performances.

If you’re looking for an under-the-radar beach, however, Tanjong Beach will fit the bill. By far the quietest of the three, it offers the weary traveller a few peaceful moments away from the world. Skip the crowd, curl up with your favourite novel, pack a picnic with your partner and find a nice piece of paradise to call your own.

#2 Discover The Underwater World

Dolphin Adventure at Marine Life Park’s Dolphin Island,  ©Resorts World Sentosa

Dolphin Adventure at Marine Life Park’s Dolphin Island, © Resorts World Sentosa

Sentosa is also home to one of the world’s largest oceanariums, so relive your Steven Spielberg fantasies by observing sharks, gigantic manta rays and exotic fish.

If you’re looking for a more personal adventure than that, you may also dive with dolphins at Dolphin Island or snorkel with 20,000 colourful reef fish and rays. Intrepid gourmands should also make a mandatory stop at Ocean Restaurant by Cat Cora, an underwater dining destination. Helmed by a celebrity chef, this restaurant located within the S.E.A. Aquarium serves up delicious smoked eel and sous vide salmon with first-class view of more than 100,000 marine animals through its giant glass window.

#3 Ride a Wave

Looking for some surf? Adrenaline junkies will love flowboarding at the Wave House. Get some heart-pumping action riding a wave, and then chill out to live music, enjoy some gourmet pizza, or knock back a few artisan beers at the alfresco beach bars. It’s the best way to let off some steam and decompress for the weekend.

#4 Experience Water Therapy

Auriga Spa Vitality Pool

Auriga Spa Vitality Pool

After all that action and excitement, Auriga spa at Capella Singapore is the best place to unwind. Our wet facilities include hot therapies such as an Herbal Steam Room to flush out toxins and boost blood circulation, lovely hot shower facilities, and an elegant Vitality Pool with water jets to deliver amazing body and neck massages. The heat promotes healing by dilating blood vessels and increasing blood flow, hence delivering more oxygen and key nutrients to cells, and flushing out toxins.

Cool down in between hot therapies with cold therapies such as the Ice Fountain and cold showers. These encourage blood vessels to narrow and decreases blood flow to reduce swelling and inflammation. For optimal results, try alternating a few minutes of heat therapy with a minute of cold therapy, and repeat this several times. This prompts deep detoxification, healing and relaxation, and is the best way to end your water-themed weekend or summer vacation!


These are some of my favorite water experiences on Sentosa Island, but believe me, there is even more to discover!  Make sure to ask your Personal Assistant at Capella Singapore to help in your activity selection.  I am sure you won’t be disappointed!

Iconic Singapore Landmarks

As Singapore gears up to celebrate 50 years of independence in August, my country has never been more beautiful, modern or cohesive. Sadly, on the cusp of our golden jubilee, we also experienced the loss of our founding father Mr Lee Kuan Yew on 23 March. Mr Lee’s death made a shocking impact on our national psyche, with nationwide mourning, snaking overnight queues at his public wake, and a tearful send-off as more than 100,000 people weathered a tropical thunderstorm during his state funeral on Sunday, 29 March.

After unprecedented national mourning however, the rain has stopped and the sky is clear. And instead of grief, we look back in gratitude at our late founding father, and pay tribute to three iconic landmarks that he has helped to shape.

Singapore Changi Airport

Singapore Changi Airport. Picture:

Changi Airport

I love travelling. But no matter how exotic or exhilarating my adventure, the moment of touchdown at Changi airport is always my favourite. The first thing I do is send a message to my family and friends, and it would invariably be the same one – “I am home”. Yes, those words succinctly encompass how I feel about Changi Airport.

It is difficult to explain why even as a global citizen, Changi Airport elicits that kind of response. It could be partly due to the modern architecture, the comfort of being amongst my people, or the tree-lined boulevards that lead the way home.

Mr Wong Yew Kwan, Singapore’s first Commissioner of Parks and Recreation shared that during a 1978 meeting regarding the development of Changi Airport, Mr Lee gave specific orders for the planting of these trees because “when the first plane lands, [he wanted] people to look at planted vegetation, not rank vegetation.” This has certainly contributed to our airport’s famed beauty. That was Mr Lee’s first gift to me.

Singapore Botani Gardens. Picture:

Singapore Botanic Gardens. Picture:

Singapore Botanic Gardens

I’ve spoken about Mr Lee’s love for nature, and his care for our environment. And this was of course reflected in our City in a Garden. Our roads are lined with Angsana and rain trees, and our urban jungle is speckled with pockets of green – lush verdant parks, gardens and reservoirs.

Of these, my favourite garden has always been the Singapore Botanic Garden, not just for its heritage trees, and diverse fauna, but also because it was one of the favourite dating spots of my parents’ time. In a sense, it provided the seedlings for many of our families to bloom. This was Mr Lee’s second gift to us.

This week, a new orchid hybrid was created by NParks in honour of our ‘chief gardener’. Fondly named Aranda Lee Kuan Yew, it joins Vanda Kwa Geok Choo, the orchid hybrid created in honour of his wife. Both orchids are now an everlasting part of Singapore’s fauna and may be seen at the tribute site at Singapore Botanic Garden.

Singapore River. Picture: Wallpaperist

Singapore River. Picture: Wallpaperist

The Singapore River

My city never sleeps. So even on long pensive nights, it is rarely dark enough to behold the celestial universe. But we have our own stars – the thousand iridescent lights reflected in the Singapore River.

The Singapore River was not always this beautiful. Like many developing countries, it was a trash dump with a particularly pungent stench. How Mr Lee cared for it went beyond the development blueprint. And this is best revealed by an anecdote shared by Education Minister Heng Swee Keat.

“In 2010, Mr Lee was hospitalised… for a chest infection. While he was in the hospital, Mrs Lee passed away. As soon as he could, he left the hospital to attend the wake at Sri Temasek. At the end of the night, he was under doctor’s orders to return to the hospital. But he asked his security team if they could take him to the Singapore River instead. It was late in the night, and Mr Lee was in mourning. His security team hastened to give a bereaved husband a quiet moment to himself.

As Mr Lee walked slowly along the banks of the Singapore River, the way he and Mrs Lee sometimes did when she was still alive, he paused. He beckoned a security officer over. Then he pointed out some trash floating on the river, and asked, “Can you take a photo of that? I’ll tell my PPS what to do about it tomorrow. I can guess that Mr Lee probably had some feedback on keeping the Singapore River clean.”

That was his third gift to us. And even while recovering from an illness, and losing his life partner, his care and dedication for Singapore was steadfast. He continued to ensure that none of the stars that shined in Singapore dimmed even for a fleeting, moment of grief.

May we do the same for him during this time of loss. So that on the eve of our golden jubilee, we may celebrate SG50 and Mr Lee’s contributions with gratitude, not grief. A beautiful new era is dawning in Singapore. In our founding father’s own words: “Look at the horizon, follow that rainbow, go ride it.”


Discover The Wellness Retreat at Capella Singapore

I love exploring the furthest corners of the world.  However, very often, I find myself returning from a vacation feeling like I need another one to recover from the first.  So after all the excitement of New Year, Valentine’s Day and Lunar New Year, I finally decided that it was time to take a quieter sort of vacation.  I checked myself in for Capella Singapore’s new Wellness Retreat.

The retreat began with a private consultation with a dietician, and a wellness dinner at The Knolls.  I was fully expecting ‘rabbit food’, so I was pleasantly surprised to find that beyond a tasteless plate of greens, I was treated to a Thai Beef Salad, Baked Cod Fish with Olive Mozzarella Crust and Homemade Tiramisu – all nutritionist approved.  They tasted delicious, and left me feeling less lethargic than usual.

Baked Cod Fish with Olive Mozzarella Crust

Baked Cod Fish with Olive Mozzarella Crust

Day Two began bright and early at 7:30am with a personal training session with multiple Manhunt Singapore winner, Jovin Koh.  Jovin discussed my fitness abilities and goals with me before putting me through a series of weight resistance and intensive cardio exercises that gently tested my personal limits.

After ‘paying my dues’ at the gym, breakfast and lunch were rare treats. The highlight of the day however must have been the spa session at Auriga Spa.  The herbal steam room, ice foundation, vitality pool and 90-minute Shiatsu massage were uniquely revitalising.

By Day Three, I didn’t even need my alarm clock get up in time for sunrise yoga at 8am.  My body was so well rested that it didn’t scream for more snooze time.  Going through the gentle yoga postures also helped me discover a newfound sense of balance and well-being.

15. Sunrise Yoga

I emerged from the retreat feeling more than five years younger and absolutely radiant.  I also scored useful tips to embark on a lifelong journey towards healthier living. Here are five detox tips I learnt from senior therapists of Auriga Spa Amapola Nazareno and Chang Huang Mei.

GET REAL – Avoid processed food as they are packed with chemicals and preservatives. Pick real and whole food, whenever possible.

DECAF – Avoid drinking too much coffee and black tea – these stimulants dehydrate the body.

REHYDRATE – Drink up to 2 litres of water daily. Keep a bottle on your desk so you won’t forget.

BRUSH UP – Use a body brush in the morning to stimulate lymphatic circulation and drainage.

SUPPLEMENT – Natural supplements can help your body cope with a hectic and stressful lifestyle. Vitamins, antioxidants, probiotics and other superfood sweep away harmful free radicals and flush out toxins to keep your body in tip top condition.

To find out more about Capella Singapore’s Wellness Retreat or making reservations, please dial +65 6591 5000 or email


An Unforgettable Lunar New Year

Every Lunar New Year’s Eve, if I’m not abroad, you can expect me to be having dinner with my family.  By family, I mean all 23 of them from my 93-year-old grandmother to my 2-year-old niece.  It is something my grandmother insists on—she believes a person who forgets tradition, forgets family.

Like any cosmopolitan city, it’s nothing short of a miracle to get so many people to sit down to dinner together in Singapore.  It requires the expert management of multiple clashing schedules, packed with the million little demands modern life makes.

As you can imagine, arranging an unforgettable dinner for 24 is no simple affair.  So this year, I’ve decided to take a leaf from Executive Chinese Chef Lee Hui Ngai of Cassia, Capella Singapore.

During the 40 years of his culinary career, Chef Lee has charmed diners at top hotels in Beijing, Hong Kong and Singapore, and made Lunar New Year memorable for so many families.  He generously shares his ‘recipe’ for happiness this Lunar New Year.

Executive Chinese Chef Lee Hui Ngai from Cassia

Executive Chinese Chef Lee Hui Ngai from Cassia

What is the most unforgettable Lunar New Year meal you’d recommend?

Chef Lee: One of the top five fish I’ve tried over the past four decades of my culinary career is the Unforgettable Fish.  In Mandarin, it’s called 忘不了鱼, which actually translates to ‘unforgettable fish’.  Once you’ve tried it, you’ll see why.  The first time I savoured this fish was when a guest from China specially requested it.  I took my first bite, and was instantly enraptured.

The Unforgettable Fish

The Unforgettable Fish

Why is this fish so exceptional?

Chef Lee: I could tell you how sweet, succulent, silky and tender it is, but that barely begins to describe it.  The Unforgettable Fish swims against the current, and its scales are unusually crisp when steamed.  Unlike other fish, we tend to steam this fish with its scales intact.

At Capella Singapore, we import the Unforgettable Fish ‘live’ from Sabah, Malaysia when it’s fully-grown and at least 2kg in weight—any smaller, and it loses some of its unique flavour.  As with the best ingredients, there’s no need to do too much with it.  It is best enjoyed lightly steamed, with a glass of white wine or champagne.

Any other dining tips for an unforgettable Lunar New Year?

Chef Lee: Lunar New Year has special significance for Chinese around the world.  We believe it is auspicious to enjoy a beautiful and unforgettable meal to herald an amazing New Year.

Fortune and good luck aside, what really warms my heart is being with my family, and watching their sheer delight in enjoying a meal together.  As a chef, this naturally fills me with a deep sense of pride.  But as a father, husband and son, this gives me a glimpse of true happiness, in all its richness and simplicity.

Cassia's signature Lou Hei

Cassia‘s Signature Lou Hei

If you are planning your own Lunar New Year’s celebrations, be sure to check out Cassia’s Lunar New Year specials here.