A Visit to the Singapore Art Museum

The Singapore Art Museum is housed in the former St Joseph's Institution, originally built in 1867.

Located in the heart of the arts and culture district of Bras Basah, the Singapore Art Museum is the perfect stop for art lovers. Featuring one of the world’s largest collection of contemporary Southeast Asian art, it is easy to get lost inside just admiring and appreciating the art.

Just yesterday, I spent the whole afternoon walking through the halls of the art museum. While visiting the museum, I learned that the building was a former Catholic boys’ school, St Joseph’s Institution. Originally built in 1867 by a Catholic Father and a group of La Salle Brothers, the St Joseph’s Institution in Brash Basah was the educational home to boys here in Singapore for more than 120 years. Wanting to preserve the beautiful 19th century French architecture, the building was gazetted in 1992 as a national monument and after a S$30 million restoration project, was opened in 1996 as the now Singapore Art Museum.

The Singapore Art Museum is housed in the former St Joseph's Institution, originally built in 1867.

The Singapore Art Museum is housed in the former St Joseph’s Institution, originally built in 1867. Photo credit: Lay Leng Low (via Pinterest)

It was wonderful just walking through the hallowed halls learning all about contemporary Southeast Asian art. The art took on various forms, many were interactive mixed-medium art pieces and some were very experimental. I especially enjoyed the very interactive exhibition entitled Sensorium 360 which explores the way we use our senses to interact and understand the world. The exhibition will be on until 22 October 2014 and is worth visiting. I especially enjoyed walking through a completely darkened room surrounding by laser lights, not unlike the laser lights seen in movies like Mission Impossible. That particular installation challenged my perception of space and reality.

While walking through the museum, I imagined myself travelling back in time to the 19th century. As if I was one of the St Joseph Institution students running to class through the beautiful hallways. When restoring the museum, the architects tried to be as faithful as possible to the original architecture as possible. They even tried to replicate the old school hall to its original glory by following blueprints they found. The architects even managed to commission new tiles that matched the old original tiles exactly. No detail was too little to be left out. The courtyard, which were the old school quadrangles where the boys used to have their morning assembly and play basketball, are now spacious courtyards where guests can enjoy coffee or just the peace and tranquility the museum affords.

Two very important additions they had to include are the glass windows to ensure that all 18 galleries have climate controlled temperatures to preserve the artwork and also the reinforced concrete floors necessary to support the heavy art installations.

The Singapore Art Museum is an easy 20-minute drive from Capella Singapore. Entry is free for Singaporeans and Permanent Residents and S$10 for visitors. Our Personal Assistants would be delighted to organise a tour of the Singapore Art Museum for you. They can be reached at +65 6591 5034/35 and pa.singapore@capellahotels.com.

All About Rum at Bob’s Bar

Cuban Fever at Bob's Bar - experience three different rums

I recently learned that Bob’s Bar at Capella Singapore features some of the region’s most rare and unique rums. Wanting to learn more about Bob’s Bar’s exclusive collection of rums, I sat down with Bob’s Bar’s lead bartender Brendon Khoo who shared more about rum.

Brendon Khoo at work creating a delicious cocktail

Brendon Khoo at work creating a delicious cocktail

Can you tell me how rum is produced?

Rum is a spirit that is made from molasses, the by-product of making sugar from sugarcane.

Can you share with me about one of the more exclusive rums that we offer?

One of the rarest rums we offer is the Diplomatico Single Vintage 2000. In the year 2000, the weather conditions were just perfect in Venezuela (high temperatures during the day, cool at night, high humidity and lower than average rainfall) that created the best and sweetest sugarcane harvest in the country’s history. It was during this season that Diplomatico created this single vintage rum which is a limited edition. The harvest was so good that the rum was created from fresh sugarcane “honey” and molasses together and pot-stilled in very old copper pot stills, which produce a rum with distinctive character. After which the rum was aged as a mixture of single malt and bourbon casks, before being finished in Spanish Oloroso Sherry casks. There are not many bottles of this rum available in South East Asia but Bob’s Bar has it!

That’s amazing. What are some of the cocktails you serve that feature rum?

As a Cuban bar we try to serve cocktails that are predominantly rum-based such as Daiquiris and Mojitos which are created using white rum and Rum Old Fashioned made using dark rum.

I would love to learn more about rums. How can I do so?

We recently launched an exciting rum-tasting experience called Cuban Fever where you will be able to try three unique rums – a classic, a distilled and a premium reserve rum.

Taking place daily from 5:00 pm to 8:00 pm, the team and I will share the stories and tasting notes for each rum – allowing you to fully appreciate and enjoy each rum for all its glory.

Cuban Fever at Bob's Bar - experience three different rums

Cuban Fever at Bob’s Bar – experience three different rums

If you would like to make a reservation at Bob’s Bar you can contact them at +65 6591 5047 / bobsbar.singapore@capellahotels.com or book online at here.

A Visit to Singapore’s Little India

Inside the Sri Veeramakaliamman Temple

I had the chance to visit Singapore’s Little India this weekend. I love how Little India is just bustling with excitement and activity. The vibrantly coloured temples, together with the unmistakeable scent of exotic spices stimulate the senses, are truly an incredible experience.

In order to make the most out of my time in Little India, I set out to accomplish two main things: firstly, to take in the sights, sounds and scents of the district by walking through the famous historical five-foot walkways and secondly, to visit and appreciate one of the local Hindu temples.

I started my journey at Serangoon Road, the main thoroughfare of Little India, taking my time to wander through the little streets.  There are so many meandering walkways and streets that one could venture off into. Along the streets there are many little stalls selling floral garlands. These garlands,  which are used as a form of offering and adornment for the Hindu deities, are truly beautiful – handmade and created with fresh brightly coloured flowers.

Colourful garland stalls can be found all over Little India

Colourful garland stalls can be found all over Little India

I also enjoyed admiring the colourful animated altars that sat prominently on street corners and outside of Hindu-owned shops.

The Hindu god Ganesha is one of the more popular gods that can be seen in little altars around Little India

The Hindu god Ganesha is one of the more popular gods that can be seen in little altars around Little India

After taking my time exploring the effervescent streets of Little India, I decided to spend the next part of my afternoon in one of Singapore’s most famous Hindu temples, the Sri Veeramakaliamman Temple. Located along Serangoon Road, Sri Veeramakaliamman Temple is one of the oldest temples in Singapore, built by Indian immigrants who came to work and live here in Singapore in the 1800s. The choice of deity, Sri Veeramakaliamman as the chief deity is also significant.  In the pioneer days, Indian immigrants experienced many hardships and obstacles.  Sri Veeramakaliamman is seen as a goddess who destroys evil and therefore worshiped for her power to help them overcome their struggles and challenges.

Inside the Sri Veeramakaliamman Temple

Inside the Sri Veeramakaliamman Temple

Visiting the temple was really an eye-opener. Life-like deities filled the temple with dedicated devotees paying homage to them. There was a distinct smell of incense in the air as the priests lit bowls of fire and incense to honour the gods and goddesses.

Little India has since become one of my favourite places to recommend to visitors. Its distinct character so far removed from the skyscrapers that fill the Marina Bay skyline and the air-conditioned malls of Orchard Road. It is a place where time has learnt to stay still, and, hopefully, for many years to come.

Little India is an easy 25-minute drive from Capella Singapore. Our Personal Assistants will be able to assist to organise tours and transport for you. They can be reached at +65 6591 5034/35 / pa.singapore@capellahotels.com.

 

A Visit To The New Singapore Sports Hub

The new 55,000-seater National Stadium

Since it opened on 30 June 2014, the Singapore Sports Hub was on my must-visit radar.  So, when I found out that The Singapore Selection was playing Juventus Football Club in a friendly match on 16 August 2014, I made it a point to buy tickets so that I could enjoy the new National Stadium, which is part of the Hub, and support our Singapore team at the same time.

I must say that when I arrived at the 35-hectare Singapore Sports Hub, I was quickly swept away by the excitement and flurry that filled the air.  There were football fans getting ready to enter the National Stadium to support the Home team, there were diners, shoppers, families and the curious – like me.  All keen and eager to visit our new national sports icon.

The Singapore Sports Hub comprises a wide range of venues, namely, a 55,000-capacity National Stadium, 6,000-capacity Aquatics Centre, 3,000-capacity Sports Arenas, a Water Sports Centre, a Library and about 41,000 sqm of retail and dining space.  Before the big game, I decided to roam the shopping and dining area named the Kallang Wave.  A huge shopping centre featuring a wide range of international fashion brands, sports wear as well as a large variety of dining choices, I easily lost track of time in the mall!

Just before the match began, I quickly made my way to the National Stadium.  The best part about the new Sports Hub is how close the National Stadium is to the shopping mall.  It took just five minutes to get from the shopping mall to my seat!  How convenient!

The new 55,000-seater National Stadium

The new 55,000-seater National Stadium

When I entered the National Stadium, I was blown away.  The 55,000-seater stadium was unlike anything else in Singapore. Featuring the world’s largest free-standing dome, the National Stadium also boasts a retractable roof and customisable, mechanised and automated retractable seating configurations on the lowest tier making it suitable to host a wide range of sports, concerts and other events.

What I found the most breathtaking was the view of the city skyline and the water.  How magnificent!  How beautiful!

The view of the Central Business District from the new National Stadium

The view of the Central Business District from the new National Stadium

While the Singapore Selection lost to Juventus Football Club, I left content.  I felt happy that I had the opportunity to visit this amazing stadium and be part of history, watching the first ever football game played in the new National Stadium.

Upcoming concerts and events held at the National Stadium include:

Mariah Carey, “Me. I am Mariah”, Friday, 24 October 2014
Jay Chou, “Opus 2 Jay 2014 World Tour”, Saturday, 8 November 2014
Asia Pacific Dragons vs Maori All Blacks XV’s Match, Saturday, 15 November 2014
One Direction, “On the Road Again”, Wednesday, 11 March 2015

Click here for more details and listings

If you are staying at Capella Singapore during any one of these periods, I strongly recommend contacting our Personal Assistants who will be able to assist with ticket bookings and transport.  They can be reached at +65 6591 5034/35 / pa.singapore@capellahotels.com.

An Insider’s Tour of the Sultan Mosque

The Sultan Mosque

One thing I love about Singapore is that people from all races and religions live harmoniously together.  Because of the diversity of our citizens, we have public holidays to celebrate significant days within the different religions and cultures.  The most recent holiday we celebrated was Hari Raya Aidilfitri on 27 July 2014.

Hari Raya Aidilfitri is a celebration that comes right after Ramadan, a month of fasting for all Muslims who are physically and emotionally able to.  To learn more about Ramadan, I decided to pay a visit to one of the most prominent mosques in Singapore, the Sultan Mosque.  The Sultan Mosque regularly welcomes guests to teach them more about the history of the mosque as well as share a little bit about Islam.

The Sultan Mosque

The Sultan Mosque

One of the most distinguishing features of the Sultan Mosque is its golden dome.  Its golden dome glistens in the sunlight, enhancing its beauty.  Another unusual feature are the rows of soya sauce bottles that line the building.  Soya sauce bottles?  Yes, indeed!  When the mosque was built in the early 1800s, the villagers nearby wanted to donate something to the construction of the mosque.  However, they did not have much money and decided instead to donate soya sauce bottles.  These soya sauce bottles were readily accepted and formed a unique decorative feature of the mosque!

Soya Sauce Bottles form a decorative ring at the bottom of the golden dome

Soya Sauce Bottles form a decorative ring at the bottom of the golden dome

The inside of the mosque is as beautiful and as distinctive as the outside.  Dark green ornate carpets cover the prayer hall.  The moment I entered the mosque I felt a sense of peace and serenity.  I appreciated how simple the prayer hall was.

At the entrance of the prayer hall was a digital signboard filled with a row of numbers.  When I asked my guide what the numbers meant, my guide shared that the numbers were actually times.  The time Muslims must say their prayers everyday, the time of sunrise and the times Muslims must start and stop fasting.  It was very interesting.

The Prayer Hall

The Prayer Hall

When we finished our tour of the prayer hall, my guide brought me up to the roof.  This was a very special experience, offered only during Ramadan.  The view from the mosque’s roof was breathtaking, the experience itself was truly unforgettable.  While we were on the roof, I had the rare opportunity to listen to the beautiful Azan (call to worship) from the neighbouring minarets, watch the fiery orange sun descend into the grey-blue sky and feel the gentle evening breeze wrap itself around me.  It was truly a moment I will never forget.

The Sultan Mosque is open to visitors daily until 4:00 pm.  They have local guides that will be delighted to share more about the history of the mosque and Islam.  If you do plan to visit Sultan Mosque, I suggest spending a day walking the streets of Kampong Glam where you can enjoy delicious authentic Malay food, visit the Malay Heritage Centre and browse the shops selling authentic Malay clothes, perfumes and accessories.  Capella Singapore’s Personal Assistants will be more than delighted to arrange for local tours of Kampong Glam for you or perhaps recommend a good restaurant in the area.  They can be reached at +65 6591 5034/35 / pa.singapore@capellahotels.com.

A Unique Chicken Satay Recipe

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With Singapore’s 49th National Day just around the corner on 9 August 2014, I decided to catch up with Capella Singapore’s Junior Executive Sous Chef, Aaron Goh, to talk about local food. As proud Singaporeans, we love our food. Visitors to our country often comment that Singaporeans are seen eating all day long – it is true! We have 24-hour coffee shops and hawker stalls such as Old Airport Road Hawker Centre, Newtown Hawker Centre, Chomp Chomp Hawker Centre and more all around the country just to satiate our huge appetites!

Chef Aaron shared, during our conversation that he was working on a very Singaporean-inspired dish Tiger Beer Chicken Satay. Yes, you heard right! Chicken satay marinated in Singapore’s national beer, Tiger Beer.

It sounded too delicious, so I persuaded him to share the recipe with you in celebration of National Day!  And if you happen to be in Singapore for the holiday, make plans to join Aaron at the hotel and try it yourself.

Chef Aaron's Tiger Beer Chicken Satay

Chef Aaron’s Tiger Beer Chicken Satay

Tiger Beer Chicken Satay Recipe

Ingredients

4 chicken legs and thighs (preferred) or 4 chicken breasts (boneless and skinless)
Bamboo skewers (soaked in water for 2 hours to avoid burning)
1 Bottle Tiger Beer

Spice Paste:

1tsp coriander powder
2 stalks lemongrass, white parts only
6 shallots (peeled)
2 cloves garlic (peeled)
4 tbsp cooking oil
1tsp chili powder
2 tsp turmeric powder (kunyit)
4 tsp of kecap manis (Indonesian sweet soy sauce)
1tsp oyster sauce
1 cucumber (skin peeled and cut into small pieces)
1 small onion (quartered)

Method:

  1. Cut the chicken meat into small cubes and marinate in Tiger beer overnight.
  2. Grind the Spice Paste in a food processor.
  3. Add in a little water if needed.
  4. Marinate the chicken pieces with the spice paste for 10-12 hours.
  5. Thread the meat onto the bamboo skewers and grill for 2-3 minutes on each side.
  6. Serve hot with the fresh cucumber pieces and onions.