Winter is my favorite time of the year, which is why I try to cherish each moment as much as I can. Christmas time brings back so many childhood memories, involving both friends and family in Dusseldorf and around the globe. My absolute favorite winter activity is a visit to the Christmas Markets.
Just in Dusseldorf, we have 12 Christmas markets spread throughout the entire city center which are open from November 19th until December 23rd. I have visited various markets around Germany and I must admit that every single one is beautiful in its own way. Nevertheless, there is one attribute that differentiates a good market from an outstanding Christmas market: the quality of roasted almonds being sold in the festive booths.
Did you know that the production of roasted almonds has a tradition of over one hundred years? Even today, each almond roaster has his or her own recipe and production preferences, which varies only in minor details, but can seriously impact the final taste of the almonds.
In an old cookbook from 1870, I found a rather simple recipe, that makes quite irresistible roasted almonds. The recipe calls for 500g of sugar disolved in water, to which 500g of almonds are added. The almonds get cooked and roasted, while cinnamon is sprinkled on top of the warm almonds. At the end, in order to achieve a shine, the almonds are toasted in a hot oven.
If you enjoy the delicious taste and typical smell of warm, freshly roasted almonds as much as I do, then join me at one of the Christmas markets in and around Dusseldorf during the next few weeks. Of course, our Personal Assistants at the Breidenbacher Hof, a Capella Hotel would be pleased to support you in finding your “perfect” Christmas market.
Furthermore, if you also love to enjoy roasted almonds outside of the Christmas season, I can recommend the Dusseldorf almond roasting shop to you. Here you can enjoy the taste of Christmas 365 days a year!