Fall Comes To The Grill Room At Capella Washington D.C.

Fall at the Grill Room

September is a bittersweet month.  It’s not easy saying farewell to gorgeous summer days, weekends by the Potomac River, and classic summertime dishes and cocktails in Georgetown.  But as the autumn leaves arrive and the seasons begin to change so do my taste buds and I begin to crave the richer warmer dishes and cocktails that warm the soul.  Fortunately my timing is impeccable as Capella Washington D.C.’s Chef Jakob has begun to create the fall menu for The Grill Room.

Fall at the Grill Room

The fall menu launch will take place on Wednesday, September 25th, but as your Capella Insider I’ve gotten a sneak peek.  Chef Jakob shared with me that he loves root vegetables and slow-braised dishes with rich flavor, just like he grew up on year-round in northern Sweden.   Each dish will incorporate these fall ingredients with the continuation of grilled meats and fish on the bone.  One dish I’m most eager to taste is the grilled Turbot served alongside a fried oyster!

Speaking of oysters, The Grill Room will be incorporating a local microbrew called, Port City Porter for his Autumn Braised Calf and Oyster dish.   The addition of this local brew will incorporate rich flavors of bittersweet coffee, dark chocolate, and a very complex malt character enhanced by yeast fruitiness.

Even better, The Grill Room will continue partnering with Stachowski’s Market, utilizing their homemade fall inspired ingredients.  Get ready for blood pudding spiced with Spanish Pepper, made with pig and beef blood.  Enjoyed with a tender suckling pig, Chef Jakob promises an absolutely delicious dish.

Follow me on Instagram, Twitter and Facebook for even more teasers about the new fall menu!

In addition to the new fall menu, Chef Jakob is teaming up with two Michelin Star Chef’s, Chef Hans Borén & Chef Johan Björkman on October 22nd at The Grill Room.  Together, these chefs will be offering the public two lunches and two dinners, using locally sourced ingredients to bring Scandinavian cuisine to DC!  Stay tuned with me to find out all the details and ticket information for this event.  You can also contact The Grill Room at 202-617-2424 or e-mail thegrillroom.dc@capellahotels.com for more details.

A Georgetown Staycation

Staycation in Georgetown

Living in Washington, D.C. has been one of the best experiences of my life.  I moved to Foggy Bottom, a short walk from Georgetown, back in June and I couldn’t be happier!  I love that Washington, D.C. is full of entertainment and activities suitable for everyone.  When I learned that Capella Washington D.C., Georgetown was featuring a Georgetown Staycation Package with tickets to The International Spy Museum, I knew this was an educational experience I had to try out for myself.  My friend and I checked into the hotel on Friday and enjoyed dinner in The Grill Room.  Then Saturday our adventure began.

We met Angel, our Capella Personal Assistant, in the main lobby entrance, where she had all our Spy Museum tour tickets and information ready to go!  Angel had also arranged for a taxi to take us from the hotel to the International Spy Museum, a short 2.5 miles away from Capella.

Staycation in GeorgetownThe tour itself was incredible!  We learned how espionage helped in the American Revolutionary War, Civil War, WWI and WWII and other American conflicts.  My favorite part of the tour was the comprehensive exhibit of all the James Bond movies.  There was definitely something for everyone — from the history buff to the film fanatic.  After taking peek at all the museum had to offer, we hit up the gift shop and made our way outside where our taxi was waiting (Angel had planned ahead!).

Once we got back to the hotel we headed over to Key Bridge Boathouse.  Fortunately it was the perfect day for a picnic (prepared by the hotel), and we sat under the colorful umbrellas and watched the boats, kayaks, canoes and paddle boarders set sail on the Potomac River.  I would have to say it was a perfect Saturday for getting to know Georgetown just a little better.

Staycation In GeorgetownThe Spy Museum and Key Bridge Boathouse are just two activities you can partake in while visiting Georgetown.  Be sure to ask your Capella Personal Assistant for additional ideas!

 

To book your Staycation at Capella DC click here or e-mail us at res.dc@capellahotels.com.

Washington D.C. Restaurant Week 2013 & Yellow Corn Soup

Washington D.C. Restaurant Week 2013

We might be more than half way through August, but Washington D.C. Restaurant Week 2013 is just getting started!  Beginning today, over 240 Award Winning Washington D.C. restaurants will be serving up specialty three course menus during lunch and dinner.  Each lunch costs just $20.13 and dinner is $35.13.  Restaurant week is one of the best opportunity’s to try out new restaurants at affordable prices.  Of course I’m most excited to announce that The Grill Room at Capella Washington, D.C. will be one of the participating restaurants.  The Grill Room’s Executive Chef, Jakob Esko and the rest of the team are excited to share their Contemporary American inspired menu, featuring organic seasonal ingredients with attendees.

I had the gracious opportunity to step in the kitchen during the menu planning & preparation stages to see what was cooking.  One dish that had me intrigued was the making of the Yellow Corn Soup.  I couldn’t take my eyes off the colossal amount of fresh corn on the cob, fennel, leaks and garlic just simmering away- the aroma was magical!  The colors and combination of flavors was unforgettable and blended perfectly together.  I could not help but ask Chef Jakob for the recipe, and he was kind enough to share it.

 Washington D.C. Restaurant Week 2013

And here it is, for you as well–

Ingredients:
15 ears corn
4 bulb fennel
2 bunch leek
Chicken st0ck ¾ gallon
2 qt cream
1 oz. cumin
1 oz. curry
1.2 oz. smoked paprika
1.4 oz. cayenne
4 cloves garlic
½ lb. butter

Directions:
Dice and then sweat the garlic, leeks and fennel in a pot until translucent.  Add corn and season with paprika, cumin, curry, cayenne and salt.  Cook for 5 minutes.  Add enough chicken stock to almost cover the corn.  Bring to a boil.  Add 2 quarts cream and bring to a boil.  If soup is too liquidy, let it reduce until slightly thickened consistency.  Blend well and strain through a fine-meshed strainer.

For those of you who are not here with us in Washington, D.C. I highly suggest trying this recipe at home.  To all the locals, I encourage you to make your reservations and join us as we celebrate the kickoff of Summer Restaurant Week starting today through August, 30th!

For reservations, please click here or call The Grill Room at 202-617-2424.

Lunch Menu

Dinner Menu

Back-To-School With Capella DC

Capella DC's University Move-In Special

Working at Capella Washington, D.C. has opened my eyes to so many local activities, meet-ups, eateries, venues, historical monuments, unique people and much more.  This month I am most eager to welcome the next generation of university students as the approaching move-in weekends near.  Capella DC is conveniently located approximately ten minutes from native Georgetown Universities, and a short drive from other major colleges like American University. As a matter a fact, you can actually view the historic Georgetown University campus from the rooftop of Capella!  Each of these universities represents so much of the history of Georgetown, D.C. and our entire country.  I can’t imagine a more vibrant location to learn, experience and understand the world than right here in the nation’s capital!

Capella DC's University Move-In Special

I remember this time last year when our initial team began preparing for the grand opening of Capella DC.  News of the upcoming fall semester was spreading quickly and as the weeks went on I remember spotting local students walking the streets of Georgetown, back-to-school shopping and of course breaking for ice cream at one of the local shops on M Street and Wisconsin Avenue.

I know that moving to college can be slightly stressful and frantic, so here are my tips for you to think about as your semester approaches:

1.  Pack lightly and try not to move EVERYTHING you own until you have truly determined the level of space and storage you have available in your place.  There is always time to make purchases after the move is complete rather than buying everything ahead of time.

2.  Remember to have fun while moving and un-packing!  I remember the day of my college move-in my mother made a short video capturing all of our moments together.  This process might seem like a pain, but looking back I know we made great memories that I will forever cherish.

To celebrate and help you cherish this moment, I’m excited to share a very special offer, exclusively for parents and students coming to Washington D.C. this August!  Enjoy your last weekend of summer in style with Capella Washington D.C.’s University Move-In Special, which includes:

  • A welcome amenity bag that includes a Capella journal, pen, water bottle, laundry bag, first aid kit and a personalized Capella magnet with emergency numbers and direct line to your Capella DC Personal Assistant
  • Sport’s Sack
  • $50 gas card presented upon check-out
  • Daily Continental Breakfast for three in The Grill Room
  • Overnight parking
  • Upgrade upon check-in (based on availability)

Parents and family traveling to D.C. now have an amazing opportunity to stay in a hotel that is local, personalized and professionally staffed by your Personal Assistant to manage all the weekend arrangements.

For more information on this exclusive offer, click here or e-mail us at res.dc@capellahotels.com.

I look forward to hearing about your story! Share your experience and photos with me during your stay on Instagram @CapellaDC!

The Grill Room: A Transformation

The Grill Room

I will never forget the preopening phase of Capella Washington, D.C., Georgetown and all the incredible work that was put in to creating this magnificent property.  Being a food and restaurant lover, I was also interested in the creation of The Grill Room and how exactly the designers would transform an empty space into an ultra-luxury restaurant.  I began to take short videos of the construction back in December. Each week I would take another video in the same place and throughout the different spaces so I would be able to create a time lapse when The Grill Room was complete.  Never could I have imagined that the space would turn out as spectacularly as it has!

The Grill Room

It is great to now see The Grill Room (and The Rye Bar) bustling with action from locals and visitors alike.  Executive Chef, Jakob Esko and his skilled culinary team are spinning out local contemporary American dishes and specializing in, bone-in meats and side table preparations that have to be experienced.  I can’t wait for you to have a taste for yourself!

But in the meantime take a look at what went into creating this signature space:

www.thegrillroomdc.com
Reservations: 202-617-2424

Celebrate 4th of July With Capella Washington DC

4th of July at Capella Washington DC

As a new resident of Washington, D.C. there is one holiday that I cannot wait to celebrate, and that is the 4th of July.   The history and excitement surrounding this day is unbelievable and unlike any other city in the country.  As the 4th approaches, I cannot wait to see the city’s culture come alive to honor the past and continue to strive for tomorrow.  For those who live in the city, I’m sure you know the contagious aura of excitement leading up to and during the celebration of Independence Day.  This has only increased with the addition of Capella Washington D.C., Georgetown as one of the city’s premiere destinations.

Ever since I first discovered that the hotel would feature an exclusive rooftop bar, lounge and infinity pool, my first thought was “I can’t wait for fireworks on 4th of July”!  The hotel local in the heart of Georgetown is exceptional and it’s no surprise to me that Mr. Horst Schulze, CEO of Capella Hotels & Resorts, chose Washington D.C. as the flagship American home for the next chapter of our brand.  The rooftop perfectly captures the spirit of the city, and will be the place to watch the firework show with the company of great friends, family and loved ones.

The rooftop, unlike The Grill Room and The Rye Bar (which have already become favorite local hangouts) is exclusive to hotel guests.  Consequently it has remained a bit of a mystery.  So I thought I would take this opportunity to paint a picture of what it is like.

4th of July at Capella Washington DCFrom the moment I step off the elevator it is almost as though I am on top of the world!  All around are unobstructed views of some of the city’s most iconic landmarks.  From the Washington Monument to the Kennedy Center to the Potomac, nothing else quite captures the breadth of the city like this view.  The rooftop offers an array of unique accommodations.  For those craving a bit of liveliness, the bar and lounge area are a great place for spending time in a group.  Meanwhile there are more intimate seating options as well if you are looking for a more private moment.  For me, there is nothing like the infinity pool.  I love to relax in the water while taking in the city below.  The rooftop is truly a versatile space!

4th of July Capella Washington DC 2 In order to give locals and visitors alike a chance to experience this unique venue, Capella Washington, D.C., Georgetown is offering a one-night package for the 4th of July that includes dinner, entertainment and of course the perfect setting for celebrating our nation’s Independence.  Hopefully I will see you there!  You can contact the Capella Washington, D.C. reservation team at (202)617-2410 for additional information or you can book online HERE.