A 4th Of July History Lesson From Capella DC

Fourth of July Capella DC

Just imagine what Washingtonians of years past would have thought of our upcoming July 4th rooftop experience at Capella Washington, D.C.!  Georgetown is after all, one of the most historic of American towns and it is especially rich in 4th of July history.  Did you know for instance that on July 4, 1828, President John Quincy Adams officiated the groundbreaking ceremonies at the C&O Canal with the musical accompaniment of the US Marine band?  And back in 1850, Washingtonian William Gordon wrote this about his fourth of July experience at Parrott’s Woods in Georgetown, in his book, “Recollections of a Boyhood in Georgetown.”

Fourth of July Capella DC

“On arriving at the woods the day was celebrated. Patriotic songs were sung, the Star Spangled Banner never being omitted, and addresses made by young college graduates. Later in the day speeches were made by the elders. Townsmen of all classes participated, and barrels of lemonade and abundance of eatables of every kind were provided; everything was free and all were welcomed. After a somewhat strenuous day parents and children returned home tired out but patriotically happy.”

There is no better place to celebrate America’s independence than our nation’s capital.  The Fourth of July Parade is one of my favorites!

More interesting July 4th facts:

1801 – The first public Fourth of July reception at the White House occurs.

1848 – In Washington, D.C., the laying of the cornerstone of the Washington Monument takes place with the President James Madison, First Lady Dolly Madison and other VIPs in attendance.

1947 – In Washington, D.C., the July Fourth ceremony at the monument grounds is televised for the first time.

1964 – A recorded reading of the Declaration of Independence by slain President John F. Kennedy is broadcast over radio airwaves. In Prescott, AZ., Senator Barry Goldwater rides a horse in the annual Frontier Days Rodeo parade.

1966 – President Lyndon Johnson signs the Freedom of Information Act into law.

Source: James R. Heintze. Librarian, American University, Washington, D.C. 

4th of July Capella DC

All I can say is that we’re aligning the stars and stripes once again for a most patriotic 4th of July weekend.  Our exclusive rooftop bar & lounge is the perfect location to view fireworks and enjoy a variety of handcrafted cocktails.

Our overnight package includes:

  • Overnight stay in one of our luxurious accommodations of your choice with views of the C&O Canal and historic Georgetown
  • VIP access to our private rooftop bar, lounge and infinity pool
  • Viewing of the National Firework Celebration
  • Live musical entertainment
  • Capella’s Culinary Team will have delicious barbecue action stations from 5:00 pm to 8:00 pm, for $49 per person and $29 for children. (All food and beverage orders are charged separately from the Fourth of July package)
  • Breakfast the next morning in The Grill Room.

To reserve this incredible experience at Capella Washington, D.C., please contact your Personal Assistant at 202-617-2400 or e-mail res.dc@capellahotels.com.

To book today, please click here.

www.capelladcjuly4.com

Cocktail Inspiration For Memorial Day And Beyond

Rye Bar Summer Cocktails

With Memorial Day weekend in close reach, families and friends in Washington, D.C. gear up for a variety of festivities to honor the veterans and famous Americans who have served our country.   This holiday also marks the launch of the summer season, a stretch of many special ceremonies, concerts, festivals, performances, and much more!

At Capella Washington, D.C. I’ll be soaking up the long holiday weekend with a batch of warm weather-ready, refreshing cocktails prepared by my favorite bartender, Angel Cervantes!  To give you a brief background, Angel Cervantes began bartending in the late 1980′s at various restaurants in and around Georgetown.  In 1995 he took the helm as Head Bartender at Mark Miller’s “Red Sage”.  After some time he moved to be Head Bartender at “Shelly’s Backroom” in 2002 and then in 2004 took on the position at Michele Richard’s “Citronelle” where he continued to impress and enjoy the company of Georgetown locals until it closed its doors in 2011.  Angel has been at the Rye Bar at Capella Washington D.C. since spring 2013!

Angel Cervantes Picture

Angel and Food & Beverage Manager, Will Rentschler have created a brand new summer cocktail menu for guests to enjoy in the Rye Bar, The Grill Room, Rooftop Bar & Lounge, and the outdoor terrace on the C&O CanalCapella D.C. is truly my favorite place to be in Georgetown, not just because of the gorgeous location, but also because of the personalized service and the unique variety of offerings created each season.  A prime example is Angel’s signature Rye Bar Cocktail Series and workshop, where guests and locals have a chance to learn and craft fun, seasonal cocktails while enjoying a delicious dinner afterwards in The Grill Room.  The cocktail series continues this summer and I highly suggest you reserve your seat fast!

Rye Bar Summer Cocktails

I had a chance to get a sneak preview of the summer cocktail menu and wanted to share this exclusive recipe with you!

“Imperfect” Martini

Half Moon Gin 1 oz

Templeton Rye 1 oz

Pimm’s liqueur 1/4 oz

Lemon Juice 1/2 oz

Simple Syrup 1 oz.

Splash of Luxardo Cherry Juice

Splash of Champagne

Preparation: Combine each ingredient together in a pint glass with ice then stir with a metal bar spoon until chilled.  Strain into a martini glass and garnish with a Luxardo cherry wrapped in a lemon twist.  Cheers!

If you plan to visit Capella this spring & summer, I invite you to try our new cocktails at the Rye Bar, or partake in a Rye Bar cocktail class with our Head Bartender, Angel and create your own!  For more information and reservations please contact us at 202-617-2424, or send an email to the Capella Washington, D.C. Personal Assistants at pa.dc@capellahotels.com.

The Washington Ballet Presents Peter Pan

peter_pan_the_washington_ballet

I love Capella Washington, D.C’s partnership with The Washington Ballet and Artistic Director, Septime Webre.  When I first learned that Septime was creating a new whimsical production of the classic fairy tale, Peter Pan, I could not wait to make my reservations!  With my companion’s birthday just around the corner, I thought this would be the perfect opportunity to celebrate spring with an outdoor seafood dinner and ballet at The John F. Kennedy Center for Performing Arts.

We parked our car at Capella Washington, D.C. for an early dinner on a gorgeous Sunday afternoon in April.  Capella Personal Assistant, Donovan Trott, had already reserved our tickets and had them ready for us when we arrived.  Donovan made us reservations at Tony & Joe’s Seafood Restaurant located two blocks away at the Georgetown Washington Harbour waterfront.  We thanked Donovan and took a beautiful walk to Tony & Joe’s.  I love this restaurant not only for the tasty local seafood, but also because of the legendary location in Georgetown, looking over the Potomac River boardwalk, Kennedy Center, Key Bridge, and across the water to Virginia.

Tony_&_joes_mussels_georgetown

We started off with Steamed P.E.I Mussels simmered in a tomato, basil, and chili sauce as well as fresh Rhode Island Calamari, crispy fried and served with pickled chilies and a chipotle aioli.  I loved these dishes, and for our entrees, a simple but delicious Caesar salad with chilled jumbo shrimp, yum!

After dinner, I used my iPhone to request an Uber X car to take us to The Kennedy Center for the Peter Pan ballet, just a five-minute drive down Rock Creek Trail.  The Eisenhower Theatre is beautiful, and our seats were just seven rows back from the main stage!  The ballet told the story of Peter and the Lost Boys, based on the 1911 novel Peter and Wendy by Scottish novelist and playwright J.M. Barrie.  “The story of Peter Pan is a compelling one as it reminds us to live our lives cherishing the child within,” says Artistic Director Septime Webre, “ I thought the ballet was both clever, funny and heartwarming, incorporating flying ballerinas through the air on their way to Neverland, and visually enhanced sets to create a sense of dream-like land of fantasy.

peter_pan_the_washington_ballet

The Washington Ballet is one of the pre-eminent ballet organizations in the United States with choreographers and dancers from around the world. For more information regarding exclusive upcoming events this ballet season, be sure to contact your Capella Personal Assistant by calling 202-617-2400 or emailing pa.dc@capellahotels.com.

 

Capella Washington D.C.’s Mount Vernon Bike Tour

Bike & Roll DC Resized

I arrived to Capella Washington, D.C., Georgetown on a gorgeous spring morning in April with my great friend as we prepared for a day’s journey to George Washington’s Mount Vernon Mansion, one of the iconic homes from 18th-century America.  Naturally, I crave adventure and outdoor exercise, so the moment I discovered this unique biking and historical tour offered for Capella guests, I was all about trying it out for myself!

Bike & Roll DC Resized

We met Luis Colmenares, Lead Personal Assistant in the main lobby as he greeted us with a surprise backpack lunch with our tickets to the Mount Vernon tour.  He explained that our rental bikes were ready and waiting for us outside, courtesy of Bike & Roll DC!  The Mount Vernon Trail is the main path located just around the corner from the hotel, and winds alongside the scenic Potomac River, offering uninterrupted views of Washington, D.C.’s skyline.  We made sure to take advantage of Luis’ excellent suggestions for pit-stops along the way including Gravelly Point Park, located just north of the Ronald Reagan Washington National Airport, where you can see planes take off and land, and also Old Town Alexandra, Virginia’s Eamonn’s Restaurant for the best afternoon fish & chips!  I’m always searching for an excuse to be outside and enjoy nature, and this was the perfect, unique experience!

George Washington Mount Vernon 2 Resized

When we arrived at Mount Vernon, I was so thrilled to find out that not only could we tour the beautiful Mansion, but we could also explore their new exhibit, Gardens & Groves.  This exhibit was incredible and offered the opportunity to discover Washington’s design and see how he created the sweeping lawns, groves of trees, walled gardens, serpentine paths, and the views of Mount Vernon.  When visiting Mount Vernon you journey can go beyond the mansion to the George Washington’s Distillery, which was once the largest distillery in America and produced almost 11,000 gallons of whiskey in 1799, and to the George Washington’s Gristmill, established in 1771, the mill produced more than 275,000 pounds of the highest quality “superfine flour” and exported to both the West Indies and Europe.

George Washington Mount Vernon Re-Sized

More details on this experience:

  • Bike from Capella Washington, D.C. to George Washington’s Mount Vernon on the Mount Vernon Trail (approximately 18 miles).
  • Capella Washington, D.C will provide a delicious backpack lunch (Although you will have a backpack lunch, you are encouraged to try other restaurants, cafes, and shops along the way to Mount Vernon).
  • Park your bicycle and arrive at Mount Vernon (Be sure to ask your Personal Assistant about the variety of tours available on the Mount Vernon property).
  • At the completion of the tour, bicycle back to Capella Washington, D.C. If you wish to have a driver pick you up or take a scenic boat ride back on the Potomac River, please provide your Personal Assistant with 48 hour advance notice to plan accordingly.

I loved the Mount Vernon Bike Tour and definitely recommend it as the quintessential spring experience in Washington, D.C.  It is the perfect way to discover the most incredible views of the cities monuments, while simultaneously getting a bit of exercise.  If you’d like to know more about what to expect, please be sure to read my interview with Cat Pear of Bike and Roll DC.  For details, inquiries, and reservations, be sure to contact your Personal Assistant by calling 202-617-2416 or e-mail pa.dc@capellahotels.com.

Capella DC Easter Egg Hunt

Capella DC Easter Egg Hunt

Easter is a month away, and I am already looking forward to the festivities!  What is your favorite Easter tradition?  As a child and even now, I have always loved the Easter Egg Hunt and of course, the Easter Bunny.

The Easter Bunny legend began long ago in Germany with an egg-laying hare named Osterhase.  German children made nests and left them outside for the hare to lay her eggs in, which the children would collect as a prize.  Actual Easter Egg Hunting began in America when German immigrants brought their Osterhase tradition to Pennsylvania in the 1700s.  The festivity soon spread across the nation, and baskets replaced nests.  Eventually, the game evolved into a treasure hunt, and the prizes expanded from just hard-boiled eggs to include chocolate, candy, toys and coins.

After discovering the history behind this Easter tradition, my team at Capella Washington, D.C. felt it was only appropriate to establish our very own Easter Egg Hunt.  And not your average children’s hunt, but one especially for the adults.  Picture a city wide hunt with golden eggs, sensational prizes, Washington, D.C.’s most well-known landmarks, and of course, the unique Capella experience.

I am so thrilled to announce the launch our first annual Capella DC  Easter Egg Hunt!

Capella DC Easter Egg Hunt

The Capella DC Easter Egg Hunt Details:

  • One golden egg will be placed in a unique location in Washington, D.C. every weekend, the three weeks leading to Easter Sunday on April 20th, 2014.  Your mission is to keep a look out for the photo clue on Facebook, Twitter, or Instagram the morning of, which will give you a hint to where the Easter egg will be.
  • Next, locate the golden Easter egg and take a photo at the location of you and the prize.  Share your photo with us on Facebook, Twitter or Instagram and be sure to use the hashtag #CapellaEasterEggHunt and tag us @CapellaDC.
  • When you open the Golden Egg, you will find a contact phone number.  Once you call this number, one of our Capella service professionals will reveal your winning prize!  We are offering a wide variety of prizes – from Sunday Brunch at The Grill Room, to a luxury overnight stay at Capella Washington, D.C.

Capella DC Easter Egg Hunt Schedule:

Saturday, April 5th
Sunday, April 7th
Saturday, April 12th
Sunday, April 13th
Thursday, April 17th
Friday, April 18th
Saturday, April 19th
Sunday, April 20th

For more information on the Capella DC Easter Egg Hunt, be sure to contact our Easter events squad at 202-617-2429!  Keep a look out for the first photo hint on Saturday, April 5th at 9:00am!

One Year Anniversary Of Capella Washington, D.C.

Bruce Bradley, Horst Schulze, Alex Obertop

March 22nd marks the One Year Anniversary of Capella Washington, D.C. and I can’t help but think back nostalgically to all the incredible successes we’ve experienced thus far!  Each day leading to opening was a dense mix of excitement, fear, and amazement as we prepared to open the first Capella branded property in the United States.  I invite you to take a look at a few of my favorite memories from this last year that attribute to all of our achievements thus far!

Bruce Bradley, Horst Schulze, Alex Obertop

Prior to opening, the entire Capella Hotels And Resorts corporate office came to Washington, D.C. for employee orientation.  Over a ten day period known as “Countdown” we participated in a variety of activities, not only meant for team building, but also to help us better understand Capella culture, which truly sets us apart from all other hotel companies.  What fascinated me about orientation was that each employee had the opportunity to learn from Mr. Horst Schulze.  It’s not every day when you have the chance to have one-on-one conversations with your CEO!  It became clear that working at Capella Washington, D.C. meant that I was part of a great company that truly believed in creating excellence.

Steak Dinner The Grill Room

I’ll also never forget the days and weeks we all spent tasting and sampling dishes in the kitchen with Executive Chef of The Grill Room, Jakob Esko!  I was sitting in my office when I received a call from Chef saying, “come to the kitchen at noon, we are voting on the best steaks to select for the restaurant.”  It was amazing to be included in this fun and delicious process, selecting the beef with the best flavor, prime grade, aging, and tenderness.  Now, when I see how much guests love The Grill Room’s variety of unique, seasonally inspired dishes and steaks, I think back to those moments in pre-opening and I feel special knowing I was part of the conceptualizing and creation of the menu that our guests know and love today.

I’ve also loved the relationships we’ve built over the past year.  Establishing partnerships with The Washington Ballet, Resident Stylist, April Yvonne, Fuse Pilates, Luigi Parasmo Salon, and most recently, The University of Maryland for the Capella Constellation Series has been an incredible journey of creating unique and personalized guest experiences.  I am thrilled to be a part of a hotel that offers a wide span of activities in the world of theater, fashion, style, food & wine, astronomy, and much more!

I am so excited to welcome guests on Wednesday, March 26th as we celebrate our One Year Anniversary at the Rye Bar at Capella Washington, D.C. from 5:00-7:00pm.  As a sign of our gratitude, each guest will receive one Rye Bar spring themed cocktail upon arrival as well as passed canapés! Thank you for making the past year a fantastic one, and I look forward to seeing you at our celebration!