Capella Washington D.C.’s Gin Cobbler Cocktail

GIN COBBLER

Nothing says “summer!” like a refreshing iced cocktail on a warm day. Here at Capella Washington, D.C., Georgetown, our bartenders at The Rye Bar and our Rooftop Bar and Lounge are especially known for their delicious and creative creations. In my opinion, you can do no wrong when it comes to ice cold beverages during the summer, but I wanted to try something unique and different than what I typically make at home.  I knew just the person in The Rye Bar to go to for an easy and fun recipe.

Bartender Andrew always knows just what to suggest and this time he didn’t hesitate in offering a Gin Cobbler Cocktail.  As soon as I tried it, I knew I wanted to serve it at my summer cookout.  Fortunately, our bartenders love to share and I can now pass the delicious recipe along to you.

Gin Cobbler Cocktail

Ingredients:
1½ ounces Gin (The Rye Bar uses London Dry)
½ ounce Orange Curacao (The Rye Bar uses Pure Ferrand)
¼ ounces Simple Syrup
½ Wheel slice of an orange
½ Wheel slice of a lemon
Crushed Ice

Ingredients - Gin Cobbler

Directions:

1. Combine all liquors in a julep cup.

pouring cocktail

2. Lightly muddle the orange and lemon wheel slices together.

Andrew - Muddle

3. Pour mixture over the muddled fruit.

Andrew - Gin Cobbler finished cocktail

4. Fill glass with crushed ice and garnish with mint, berries, and an orange wheel slice.

GIN COBBLER

Et Voila! Now you have a refreshing Gin Cobbler Cocktail, perfect for any summertime occasion! If you want to visit Capella Washington, D.C., Georgetown, I’ll be sure to save you one of these while we are relaxing and soaking up the Georgetown city views from our gorgeous Rooftop Bar and Lounge! Otherwise, give our recipe a try at home and share your version with us on social media @CapellaDC so I can share them with our community! Hope you’re all enjoying your summer!

Eating Well: Healthy Tips For Summer Travel

Steven Fowler - Director of Food & Beverage DC

Longer days, children buzzing about outdoors, and warmer weather can only mean one thing – summer has finally arrived!  My family summer vacations always included fun road-trips, action-packed plans, and a ton of laughter while creating memories that I continue to cherish until today.

Often a key component of our traveling was the dining.  My parents always attempted to find a balance between summer indulgence and making sure we stayed healthy and well nourished.  Today, this is still a priority for me, as I love to take part in local flavors, but not at the expense of taking care of my body.  Taking this into consideration, I thought it the perfect opportunity to sit down with the Capella Washington, D.C., Georgetown culinary team to find out what they recommend for maintaining a healthy, but enjoyable, lifestyle during summer travel.

Healthy Tips For Summer Travel:

Chef Frank Ruta - DC

“Always ask the locals and those around you, even your waiters while dining out what the healthiest options are on the menu or local spots to try.  Insider tips are always helpful and they know what they’re talking about!”   ~Executive Chef, Frank Ruta

Chef Aggie - Pastry Chef DC

“Remember it’s a vacation!  It’s a time to enjoy everything that’s going on with the activities and with your family and friends surrounding you. Enjoy the food and desserts and have a great time.” ~Pastry Chef, Aggie Chin

Steven Fowler - Director of Food & Beverage DC

 “Sitting in a cramped position for long periods, whether in an airplane, car, or bus, can lead to an increased risk of potentially health related issues.  To minimize risk, drink plenty of water and stay active to allow the blood to flow.  Always carry around with you bottles of water and try to drink plenty of fluids to prevent from becoming dehydrated.” ~Food & Beverage Director, Steve Fowler

Kelly S - Catering Sales Manager DC

“The first thing I do when I travel is to search for the local markets and grocery stores to stock up on fresh veggies, fruits, and snacks.  Sourcing our breakfast meals from fresh local markets was a great way to save some extra cash and getting in touch with how the community in that particular destination lived.  You can ask for a complimentary mini-fridge to be sent to your hotel room to store these items as well.” ~Catering Sales Manager, Kelly Schneider

I hope these tips will come in handy for healthy and delicious summer of traveling!  Please tag @CapellaDC on social media and share your own healthy/delicious summer traveling tips so that I can share them with our community.  Have a great summer!

Meet Pastry Chef of The Year, Aggie Chin

Bubble, Pop, Electric

Life is short…eat dessert first!  This is probably one of my favorite mantras.  Following this mantra is especially easy when you have Aggie Chin, creating delicious one-of-a-kind desserts in Capella Washington D.C., Georgetown’s The Grill Room.  But don’t take my word for it!  Chef Aggie, was just named “Pastry Chef Of The Year” by the Restaurant Association of Metropolitan Washington.

Aggie RAMMY SelfieThe Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the D.C. metro area.  The RAMMY Awards Gala honors exceptional ability and accomplishments of the hard-working individuals and the region’s restaurants.  It was truly a wonderful night witnessing Chef Aggie being honored for her dedication to the industry as well as celebrating her remarkable achievements!

Aggie Chin - RAMMY

Chef Aggie has been a mastermind behind delicious and delectable desserts for many years prior to joining our Capella Washington, D.C., Georgetown family.  Aggie spared no time adding whimsical and creative dessert menu options to The Grill Room, welcoming exotic flavors and fresh seasonal mixes to everyone’s palate.  To set a True Capella experience for everyone, Chef Aggie wanted to curate a unique experience for the evolving desserts menu, “My vision for The Grill Room’s new dessert menu matches the welcoming atmosphere of Capella while adding exciting elements reflecting the bustling diverse metropolis of D.C.”

Aggie Chin Headshot

We are all very proud of Chef Aggie’s accomplishments, so I am delighted to share with you an easy spinoff cocktail that draws inspiration from Bubble, Pop, Electric, one of her most popular desserts.

Bubble, Pop, Electric

Make At Home: Bubble, Pop, Electric – The Cocktail (or Mocktail!) – Serves 4

Ingredients:

  • 1 cup (8 oz) of strawberries. Clean and chopped
  • 5 cup of sugar
  • 1 pinch of salt
  • 1 teaspoon of lemon juice
  • A bag of pop rocks candy (Optional)

Preparation:

  • Add all ingredients in a blender and puree together
  • Disperse mixture in a popsicle mold (You can use ice cube trays as well)
  • Freeze in a freezer overnight
  • Rim glass with pop rocks candy
  • Add frozen mixture into a glass and pour over either sparkling water (for a mocktail) or champagne (for a cocktail)
  • Garnish with fresh strawberry

And of course, if you just have to have the real thing, come by The Grill Room and Chef Aggie will share some of her culinary magic with you.  Always save room for dessert!  Enjoy!

Meet Capella Washington D.C.’s General Manager, Marco Bustamante

Marco Bustamante Headshot

I would like to introduce you to the Capella Washington, D.C., Georgetown General Manager, Marco Bustamante.  Marco, a 10 year veteran of the Capella family,  took D.C. by storm, bringing with him a wealth of experience and charisma.

Recently, I had the opportunity to sit down with Marco to get a better idea of why he loves being part of the Capella Washington D.C., Georgetown team.

Marco Bustamante HeadshotWhat do you love most about Capella Washington D.C., Georgetown?

The people.  We have an amazing team with people from all different backgrounds and experiences.  We have a lot of local Washingtonians as part of our staff and I think it brings great soul to the property.

What makes our property unique in D.C.?

The design of our hotel gives guests an intimate, sophisticated, modern, and high tech feel. From relaxing in the Living Room to enjoying a cocktail in The Rye Bar, our guests have the option of feeling like they are in an urban oasis.

You’ve been part of the Capella team for over 10 years, what is your favorite memory?

When I was working in Los Cabos, we had a couple buy-out the entire hotel for their wedding.  We really wanted to make their experience special and unique, so we built a 120-foot long table to host 150 of their wedding guests in an underground tunnel.  The tunnel started from the entrance of the resort and opened up to the front of property.  We strung chandeliers from the ceiling accompanied with drapery all around; it was really beautiful and different.

What new and exciting events can guests expect this summer at Capella Washington D.C., Georgetown?

We recently held Negroni Week, where $1 of each Negroni cocktail sold will be donated to helping aid the victims in Nepal.  We have an employee who is Nepalese and she started a charity fund to help out her homeland, so proceeds will be sent to support relief efforts.  Summer in D.C. is a great time, we are looking forward to our Father’s Day special package, our annual 4th of July Rooftop party, cocktail specials in The Rye Bar, and Chef Ruta has some amazing new brunch items to be enjoyed on our terrace.

What is your favorite thing to do in D.C.?

I love spending time with my two sons and taking them kayaking on the Potomac River.

We are so happy to have you leading the team here at Capella Washington D.C., Georgetown, Marco!  Here’s to another year of creating more True Capella memories!

Images via MoMo Photography

Race For The Cure, D.C.

Crowd at Race For The Cure

Over 200,000 women were diagnosed with invasive breast cancer in 2014, of which almost 40,000 lost their battle. That’s why when the Susan G. Komen, Race For The Cure 5k, came to D.C., I knew I wanted to participate and race for an impact. Luckily, many of my colleagues had the same sentiment and we formed a Capella Washington, D.C., Georgetown team and completed the 5K together!

I thought it would be interesting to share a bit of our experience with you in case you are thinking of taking on the race in your own hometown. Crowd at Race For The Cure

More than 15,000 people gathered in the heart of our nation’s capital at the Washington Monument, to take part in the race. The event began with a lively opening ceremony with more than 1,500 inspiring survivors in attendance. We paid tribute to those who were present, and honored the loved ones we have lost to breast cancer. We listened to moving stories of breast cancer survivors whose lives have been touched by Komen grants, and just before the race began, we were pumped up by Race Grand Marshal, Hulk Hogan! We then took to the course more committed and empowered than ever to keep fighting for an end to breast cancer.

I asked Houda Mintz, Accounting Assistant, at Capella Washington, D.C., Georgetown what participating in the race meant to her, “Participating in the Susan G. Komen Race made me feel very happy and proud to be a part of the fight to end breast cancer.” Thanks to the outstanding efforts of the Race for the Cure D.C., the organization made nearly $1 million dollars in donations!

Capella Employees at Race For The Cure

Five simple steps that we can take to lower the risk of breast cancer include having a balanced diet including plenty of fruits and vegetables, maintaining an active lifestyle, sustaining a healthy weight, limiting alcohol consumption, and not smoking.

Participating in the race meant so much to me; nothing makes me happier than empowering and supporting fellow women. I’d especially like to thank my fellow colleagues for being so supportive of this cause, and I’d like to extend a special thank you to the outstanding group of all-star volunteers, generous sponsors, and the thousands of supporters that came to the National Mall to cheer everyone on!

Race For The Cure DC

Hopefully my experience has inspired you to get involved as well.  If you would like to learn more about different Susan G. Komen events held across the country please visit HERE.

Mother’s Day At The United States Botanic Garden

USBG Mother's Day Children's Program

“All that I am or ever hope to be, I owe to my angel mother.”  I could not have said it better than our Nation’s 16th President, Abraham Lincoln.  I hope to shower my children with as much love, kindness, and laughter as she does for my siblings and me.

When planning what to surprise my mom this Mother’s Day, I knew I wanted something different and unique.  Fortunately there is so much to do in Washington, D.C.!   This year’s plan: taking my mother to the United States Botanic Garden where we’ll be able to design and plant her very own garden.

Established by the U.S. Congress in 1820, the U.S. Botanic Garden is one of the oldest botanic gardens in North America.  The three-acre National Garden draws its inspiration from the regional environments from the Mid-Atlantic.  Within the National Garden, the major features include the Butterfly Garden, the First Ladies Water Garden, and the Lawn Terrace.

UPDATED USBG Terrace

You too can bring your mother to the USBG and help her choose from different plants to grow in her own vegetable garden!  From the ingredients you choose to be planted in your new garden, you can help her make two recipes and taste the fruits your garden will flourish into.  Get creative with your recipes and bond over family heritage traditions!  This program is designed for all ages; to learn more, visit here.

USBG Mother's Day Children's Program

Don’t forget to also take the opportunity to participate in the Mother’s Day Tour of the Rose Garden.  It is sure to be beautiful and a memorable experience for everyone!

USBG Rose Garden Tour

If you are staying at Capella Washington, D.C. Georgetown, your Personal Assistants are available to help plan your own Mother’s Day adventures either at theUnited States Botanic Garden or somewhere else. And if you are looking for a perfect brunch, join me at The Grill Room this Mother’s Day for a feast fit for a queen. It’s time to celebrate the most important women in our lives, our Moms!

 

Images via United States Botanic Garden