March 22nd marks the One Year Anniversary of Capella Washington, D.C. and I can’t help but think back nostalgically to all the incredible successes we’ve experienced thus far! Each day leading to opening was a dense mix of excitement, fear, and amazement as we prepared to open the first Capella branded property in the United States. I am proud to say that after less than one year, our hotel is now sitting at #1 in Washington, D.C. on TripAdvisor. I invite you to take a look at a few of my favorite memories from this last year that attribute to this incredible achievement!
Prior to opening, the entire Capella Hotels And Resorts corporate office came to Washington, D.C. for employee orientation. Over a ten day period known as “Countdown” we participated in a variety of activities, not only meant for team building, but also to help us better understand Capella culture, which truly sets us apart from all other hotel companies. What fascinated me about orientation was that each employee had the opportunity to learn from Mr. Horst Schulze. It’s not every day when you have the chance to have one-on-one conversations with your CEO! It became clear that working at Capella Washington, D.C. meant that I was part of a great company that truly believed in creating excellence.
I’ll also never forget the days and weeks we all spent tasting and sampling dishes in the kitchen with Executive Chef of The Grill Room, Jakob Esko! I was sitting in my office when I received a call from Chef saying, “come to the kitchen at noon, we are voting on the best steaks to select for the restaurant.” It was amazing to be included in this fun and delicious process, selecting the beef with the best flavor, prime grade, aging, and tenderness. Now, when I see how much guests love The Grill Room’s variety of unique, seasonally inspired dishes and steaks, I think back to those moments in pre-opening and I feel special knowing I was part of the conceptualizing and creation of the menu that our guests know and love today.
I’ve also loved the relationships we’ve built over the past year. Establishing partnerships with The Washington Ballet, Resident Stylist, April Yvonne, Fuse Pilates, Luigi Parasmo Salon, and most recently, The University of Maryland for the Capella Constellation Series has been an incredible journey of creating unique and personalized guest experiences. I am thrilled to be a part of a hotel that offers a wide span of activities in the world of theater, fashion, style, food & wine, astronomy, and much more!
Join me on Wednesday, March 26th as we celebrate our One Year Anniversary at the Rye Bar at Capella Washington, D.C. from 5:00-7:00pm. As a sign of our gratitude, each guest will receive one Rye Bar spring themed cocktail upon arrival as well as passed canapés! Thank you for making the past year a fantastic one, and I look forward to seeing you at our celebration!