As the year draws to a close, my favorite season is just beckoning round the corner – Christmas. I always feel like there is something indescribably festive in the air during Christmas.
Unlike what we often see in movies, here in Singapore, white Christmases are only made possible in our imagination. However, I assure you that a tropical Christmas has its own charms.
Each year, Singapore’s major shopping belt – Orchard Road is decked out in a special festive theme. I particularly love the nostalgia of the glittering lights which adorn the roads, the shopping malls with their larger than life seasonal decorations, and of course the delectable aroma of all the Christmas treats, reminding me of all the presents and parties each year. While Christmas is largely a western tradition, Singapore still celebrates it with much fervor and gusto. Families and friends get together to share good cheer over a sumptuous festive spread and being Singaporean, there is one thing we know: how to have a fantastic feast!
Most locals embrace Western traditional foods such as a big roast turkey, a good leg of ham and of course the Christmas log cakes and candy. This year, I have decided that my roast turkey will be served with a twist. Instead of the usual roast turkey, I will be serving a Tandoori turkey. I have gone down to Little India to buy traditional Indian Tandoori spices and herbs such as cumin and garam masala. I can’t wait to serve this turkey dish with a twist!
Of course, there is no better way to get into the Christmas spirit than with a group of carolers belting out all the festive favorites in local shopping malls and hotels. The sounds of the angelic choruses never fail to hit the right chord and send me sailing home in a seasonal mood.
If you still cannot decide how to spend this Christmas, come and join me in Singapore for a tropical Christmas and experience the kaleidoscope of celebrations in this cosmopolitan little island.